Enjoy our globally-inspired, locally-sourced dinner menu, served Wednesday – Sunday, 5 pm to 9 pm. Indoor Dining & Outdoor Dining (heat lamps and blankets available for outdoor diners).
First Course
Little Gems "Caesar" Salad$16.00
shaved parmesan, croutons, white anchovy dressing
Jamaican Jerk Pork Belly$19.00
baby carrots, Swiss chard, plantains, black-eyed peas, spicy jellies & sweet potato purée
English Pea Salad$19.00
charred snap peas, purple ninja radish, ricotta, smoked rhubarb jam, pea tendrils, mint, matcha, sherry pea dashi vinaigrette
Roasted Squash Salad$19.00
roasted mixed Chino farms squash and zucchini, cherries, roasted beech mushrooms, arugula, sunchoke crumble, tomato vinaigrette, thyme oil
Tuna Tartare$23.00
strawberries, pickled green strawberries, shallots, avocado, cilantro, lemongrass, strawberry jus
Hamachi Sashimi$23.00
marinated baby shiitake mushrooms, watercress, scallion vinaigrette
Cacio e Pepe$24.00
porcini mushroom spaghettini, cured egg yolk, parmesan, cracked black pepper, shaved mushroom
Agnolotti$25.00
peas, carrots & ricotta cheese, oxtail, snap peas, chives, crispy carrots, carrot gastrique, lemon
Entrées
Brassicas & Spuds$31.00
confit Yukon potatoes & Japanese sweet potatoes, spigarello, baby broccoli, poblano relish, roasted potato espuma
Grilled Half Jamaican Jerk Chicken$39.00
confit Japanese sweet potato, broccolini, pickled green onion, shishito peppers, fresno chili sofrito
Pan Seared Verlasso Salmon$44.00
mushroom ragout, charred snow peas, pickled cherry tomatoes, English pea mousse, herbs
Poached Northern Halibut$46.00
baby carrots, turnips, fennel, artichoke, crispy artichoke, compressed kohlrabi, herbs, green peppercorn/black lime nage
Maine Sea Scallops$46.00
baby leeks, roasted Granny Smith apples, Swiss chard, watercress, begonia petals, herb/buttermilk emulsion
Smoked Liberty Duck Breast$48.00
Dutch white asparagus, grilled ramps, chanterelle mushrooms, Meyer lemon/ramp relish, asparagus purée, duck demi
Pan-Roasted Cascade Creek Lamb Loin$48.00
fava beans, Chino farms rappini, rhubarb, radish, green garlic purée, cocoa nibs, lamb jus
Grilled Prime Ribeye$54.00
maitake mushrooms, roasted spring onions, lettuce, shaved cipollini onions, burnt tortilla purée, guajillo demi
NINE-TEN Burger$29.00
half pound angus beef, house-made pickles, butter lettuce, tomato, mustard seed aioli, choice of mixed greens or fries
Dessert
Seasonal Sorbet$12.00
three scoops of house-made sorbet
Lemon Torte$13.00
mascarpone mousse, lemon cream, sponge cake, yuzu gel, peanut crumb, buttermilk ice cream
Banana Parfait$13.00
banana cake, caramelized bananas, banana ice cream, salted caramel espuma, white sesame seed tuile
Pavlova$14.00
Strawberry sorbet, rhubarb compote, candied pistachios, vanilla cream
Half Baked Chocolate Cake$14.00
caramel sauce, choice of whipped cream or vanilla ice cream