Nioka Steakhouse

4.3

8 Reviews

$41 to $100

Steakhouse

Make a reservation

2 people

Jan 13, 2025

7:00 PM

Booked 6 times today

Good for special occasions
Good for business meals
Fancy

Nioka Steakhouse is Newcastle’s 5-star Steakhouse located on the Honeysuckle boardwalk, serving beef sourced from our Nioka Farm at the Barrington Tops' foothills. Renowned Chef, aged-beef specialist and creator of the #92 “Worlds 101 Best Steak Restaurants 2023”, Anthony Fullerton, with over 35 years in the industry, heads up an experienced team in this new venue.

With a farm-to-table approach, our mission is to provide the finest quality beef and a commitment to delivering a superior dining experience.

Private dining

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Dining areas

Additional information

Dining style
Casual Dining
Price
$41 to $100
Cuisines
Steakhouse
Hours of operation
Lunch Fri–Sun 12:00 pm–3:00 pm Dinner Wed–Sun 5:30 pm–10:00 pm
Website
https://www.niokasteakhouse.com.au/
Payment options
AMEX, Mastercard, Visa
Dress code
Smart Casual
Executive chef
Anthony Fullerton
Private party facilities
We welcome you to explore our Private Dining options, perfect for any occasion.
Private party contact
our Private Event Coordinator: (02) 4998 7022

Location
1 Honeysuckle Dr, Newcastle, AU-NSW 2300
Neighborhood
Newcastle CBD
Parking details
Street Parking
Additional
Bar/Lounge, Beer, Cocktails, Full Bar, Gluten-free Options, Late Night, Patio/Outdoor Dining, Private Room, Vegan, View, Wheelchair Access, Wine

Gift card

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What 8 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.3

4.3 based on all time ratings

4.3Food
4.6Service
4.3Ambience
3.9Value

Noise • Energetic

Loved For

Newcastle and surrounds
Most Booked

8 Reviews

M
Michael
New South Wales
1 review
4.0
1 review
Dined 2 days ago
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 5
The Service And Employees were Amazing and friendly Brilliant Food if your looking for a steakhouse It starts getting a Little Expensive when your adding Sides like greens and Potato (Which in my opinion should be included or at least one side) The tiramisu was a great way to cap off the night after.. it’s up there as one of the best I’ve had since I one I had in Italy 🇮🇹 almost 10 years ago..
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K
Kiera
New South Wales
1 review
5.0
1 review
Dined 5 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Amanda and the team were fantastic. From the moment we walked in, the wine selection to steak (cooked perfectly) and to the service was A+ We will definitely be back, thank you!
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F
Franco
New South Wales
1 review
5.0
1 review
Dined on January 4, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
All I can say is fantastic 👏👏👏 The highest quality of produce put on a plate to perfection. Highly recommended and the staff were impeccable and very professional. Will be definitely be back and recommending to all. Well done guys !
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OT
OpenTable Diner
New York City
1 review
5.0
1 review
Dined on January 2, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
I had an amazing experience! The service was incredibly personal, everyone went above and beyond to ensure we had the perfect meal. The steaks were cooked to perfection, and the sides were absolutely delicious. The cocktail bar is a standout too, the whole ambiance is warm and inviting, making it the perfect spot for any occasion. Highly recommend this place for a top-tier dining experience!
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T
Tiarne
New South Wales
1 review
3.0
1 review
Dined on December 31, 2024
1. Overall 3
2. Food 3
3. Service 3
4. Ambience 3
We went for NYE dinner. Was a pleasant experience. You could tell it was a bit rusty being that hasn’t been open for long and a lot maybe new?. But Amanda was AMAZING! You can tell she was very experienced and knew the menu well. And the food was nice. We will be back. Want to try the full cocktail list 😍
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L
Leah
Glasgow
1 review
5.0
1 review
Dined on December 31, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Food was exceptional, the best steak I have ever had.
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S
Stacey
San Francisco
3 reviews
2.0
3 reviews
Dined on December 31, 2024
1. Overall 2
2. Food 2
3. Service 3
4. Ambience 2
I did write to Nioka directly but it’s now been a week and there’s been no reply. We went for New Year’s Eve. To say it was underwhelming would be an understatement. I note there were a few other negative reviews written about experiences on NYE on Google reviews. We were asked if we wanted bread. We said “could we please order a drink”. Bread we didn’t order arrived and no gluten free option despite listing that on the reservation. We didn’t want to cause a fuss so just kept it and requested a gf alternative. We had a lovely Spanish waitress. Amanda was great at overseeing and making connections. One guest ordered a glass of wine, Will said there was only one glass left. Came and opened a new bottle to pour her a glass. He then called out “I can probably do two more glasses”. When Will returned my friend pointed out he had a full bottle that he opened at our table… why couldn’t she have that? “Oh do you want the bottle? Of course you can have it, I just found the bottle out the back”. he replied. We thought the restaurant was trying to make more by selling by the glass vs bottle. The Roam wagyu were all not available. Funny that on NY Eve so the lowest priced wagyu was $98. This was the 6 pm seating. The ac was dripping on our table and friend. When our water finally arrived (after asking for it twice) we had to keep moving it to avoid the drips. Prawn and whitefish cappelletti was delicious. The heirloom tomato salad was small. The waitress did not know which steak was ordered by which person. Only a lemon on the plate so couldn’t tell by the sides. Amanda came & got the order from the kitchen to figure out which steak went where. As my friend said “surely staff should know the difference between the Angus rump & wagyu”. Steaks were ordered medium rare came medium well. One sauce was incorrect. Amanda offered a drink for compensation. We did accept. Another bottle of the wine they were out of appeared. 😂 $660 4 pax.
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K
Kirralee
New South Wales
1 review
5.0
1 review
Dined on December 30, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Could not speak more highly of this restaurant. The food was unbelievable and the service outstanding. We asked to speak to the Chef at the end of the night to thank him for such a beautiful meal. We will definitely be back ❤️
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FAQs

Nioka Steakhouse is rated 4.3 stars by 8 OpenTable diners.

Nioka Steakhouse does offer gift cards which you can purchase here.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Jan 13, 2025

7:00 PM

Booked 6 times today

1 Honeysuckle Dr, Newcastle, AU-NSW 2300

Dining areas

Additional information

Neighborhood
Newcastle CBD
Hours of operation
Lunch Fri–Sun 12:00 pm–3:00 pm Dinner Wed–Sun 5:30 pm–10:00 pm
Price
$41 to $100
Cuisines
Steakhouse
Dining style
Casual Dining
Dress code
Smart Casual
Parking details
Street Parking
Payment options
AMEX, Mastercard, Visa
Executive chef
Anthony Fullerton
Additional
Bar/Lounge, Beer, Cocktails, Full Bar, Gluten-free Options, Late Night, Patio/Outdoor Dining, Private Room, Vegan, View, Wheelchair Access, Wine

Website
https://www.niokasteakhouse.com.au/
Private party facilities
We welcome you to explore our Private Dining options, perfect for any occasion.
Private party contact
our Private Event Coordinator: (02) 4998 7022

Gift card

Send gift cards instantly by email or print to present in person.

Send a gift card

Nioka Steakhouse

Make a reservation

Private dining

Dining areas

Additional information

Gift card

Menu

What 8 people are saying

Overall ratings and reviews

Loved For

FAQs

How is Nioka Steakhouse restaurant rated?

Does Nioka Steakhouse offer gift cards?

Is Nioka Steakhouse currently accepting reservations?

Make a reservation

Dining areas

Additional information

Gift card