Reviews can only be made by diners who have eaten at this restaurant
- 4.7Food
- 4.9Service
- 4.8Ambience
- 4.4Value
Noise • Moderate
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The creative use of fresh ingredients and a modern take on the chef’s grandmother’s recipes creates an interesting and delicious mix. We were seated in the back bar, so it was like a private party where bartender Michale prepared delicious cocktails and helped describe each of the options on the menu. We devoured the corn bread and okra an an amazing squash in a tempura like batter. Oysters were delicious. 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They were both good drinks but adding the caviar to the Digby Park was not worth the additional cost.\n\nBefore I mention the food, I just have to say how cool it was to have Chef Jeff Harris serve most of our dishes. I don't know of any other restaurant in Cincinnati where the chef is so involved with their patrons. We asked him about the seasoning on the pork shank and he told us exactly how he did it. After each dish we were able to tell him what we thought. Refreshing!\n\nWe ordered 6 east coast oysters and they were great. The crudo was kampachi (a variation of yellowtail) and it was a very unique and a delicious presentation. We have never had a crudo with a creamy sauce. We also had the cornbread, which was good, and everybody raves about it, but tasted like an extremely buttery pancake you would have on a Sunday morning. The pork shank was cooked beautifully and so, so tender. The spices were authentic to the Chef's roots. 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Yum.","submittedDateTime":"2023-12-30T18:06:24Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":null,"profileColor":"PUMPKIN","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":58,"endIndex":65,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1230571-12628-150055184705","text":"We eat out a great deal. Went home in Cincinnati or traveling the world. This is the type of restaurant that I look for when I travel. Great food and great service. I can wear my jeans or put on the tie and coat. The chef is right next to you as your order and the meal is prepared each course was served with care. Great presentation and we didn't need to ask for salt and pepper as the seasoning was there but not overwhelming. We started with a dozen oysters. Service was impeccable. Our lamb shanks were perfect and the potato dish was spectacular.","submittedDateTime":"2023-10-18T16:41:18Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":null,"profileColor":"ICECREAM","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":455,"endIndex":462,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1230571-12531-170090153077","text":"The food at Nokia was absolutely incredible. We started with oysters, their house vinegar and hot sauce paired perfectly with these. We then tried their cornbread - legit the best I’ve ever had, if you try anything here, GET THIS. For my main, I had the swordfish - it had the right amount of spice and flavor. I’m still dreaming about this dish, I could legit eat it everyday. My husband and I also shared the beans & ham hocks - this was a nostalgic dish for me and was prepared incredibly well.\n\nGet a reso here! 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Warmly lit, lovely aromas, and skillet cornbread lined up ready for eating. Small, intimate spot. My wife had the duck leg which she said was “expletive” good. She picked it up with her hands and got off every last bit. I had the pork shank with raisins, greens and marbles. Marbles, you say? Small, lovely potatoes. Righteous! Just a great contrast between the pork, slight bitter greens, and the raisins. I would eat it every day. We had the cornbread to begin with. It was a perfect start to a wonderful meal. The staff was attentive, but not intrusive. EVERY member of the staff was very helpful. It’s like going to an old friends home, for a great experience. We will definitely head back.","submittedDateTime":"2024-02-18T17:59:05Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"KeithT","isVip":null,"profileColor":"MUSTARD","initials":"KT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":85,"endIndex":102,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1230571-16451-110041584231","text":"Service was 5star, from the fresh plate and silverware changes to the staff making sure everything was to my liking.\n\nStarted with the Lobster Bisque and skillet cornbread; small in portion but big in flavors and taste! LB has a medium kick to it not overbearing, with excellent flavors—great on a cold night. Skillet Cornbread is moist flavorful, I’d get the “butter” on the side and dip next time as it’s rich in flavor and I can control the sweetness to cornbread better.\n\nEntree: Pork Shank and Grits! I definitely came to eat and surprisingly the PS is hearty without being heavy. Chef cooked it perfectly to where it falls off the bone clean and the even the fat blends well with the shank and veggies with each bite! It’s moist and delicious can’t go wrong with the Shank. The grits were tasty as well and the texture was fantastic.\n\nAll in all a phenomenal dinner was had. Kudos Nolia, I hope you remain in the Queen City for years to come. 🙏🏾 -Ness","submittedDateTime":"2024-02-02T06:51:46Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":null,"profileColor":"PLUM","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/60120755.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":154,"endIndex":171,"__typename":"ReviewHighlight"},{"startIndex":310,"endIndex":327,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1230571-11416-160113779246","text":"Love this place! Had fried green tomatoes, plantains, ham, quail, rabbit, mahi mahi and the skillet cornbread!! Thanks Chef!","submittedDateTime":"2023-09-10T16:23:54Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"DeannaH","isVip":true,"profileColor":"PUMPKIN","initials":"DH","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":93,"endIndex":110,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1230571-11017-190036264579","text":"liked the seasonal menu.\nWe stayed with small plates and sides,\nSkillet cornbread is a real star!!!!!!","submittedDateTime":"2023-08-06T18:56:57Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"SvenJ","isVip":null,"profileColor":"PLUM","initials":"SJ","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":64,"endIndex":71,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1230571-5662-170064367547","text":"I really enjoyed the restaurant and will come back. The restaurant was smaller than I had expected. I had the flounder, mustard greens, skillet bread, and sweet potato cake for desert that I shared with my date. The flounder was good but the mustards and skillet bread were to die for. I didn’t expect the mustards to be so good. I felt as if I was at home in my mother’s kitchen and all I needed was a glass of grape Kool-Aid. (LOL). I wish I had got a double order of mustards they were that good. I also wish they offered other dishes like red beans. and rice, shrimp étouffée , or jambalaya..","submittedDateTime":"2023-01-22T21:20:13Z","rating":{"overall":4,"__typename":"ReviewRating"},"user":{"nickname":"gareyl","isVip":null,"profileColor":"PLUM","initials":"g","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":259,"endIndex":272,"__typename":"ReviewHighlight"}],"__typename":"DishReview"}],"photos":[{"photoMetaData":{"title":null,"photoBySize":{"small":{"url":"https://images.otstatic.com/prod1/51025370/1/small.jpg","__typename":"Photo"},"medium":{"url":"https://images.otstatic.com/prod1/51025370/1/medium.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/51025370.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/51025370.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"__typename":"DishPhoto"}],"__typename":"Dish"},{"dishId":"1230571-9c502f98137961f8085a459db233cf28","name":"Lamb Neck","description":"red misofig pepper purée jus","reviewCount":3,"reviews":[{"reviewId":"OT-1230571-14437-130003148543","text":"Cozy spot with delicious food that'll warm you right up. My partner and I loved the pepper pot and lamb shank in particular, and if the mille-feuille is on the menu, GET IT. Most of the food is spicy but not hot (there's hot sauce on the table for folks who want to change that). We're looking forward to coming back!","submittedDateTime":"2024-01-10T20:46:47Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"Alana","isVip":null,"profileColor":"PLUM","initials":"A","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":99,"endIndex":109,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1230571-14661-170111943807","text":"Love oysters, cornbread and lamb. So this was the place to go! Can't wait to try the\nchicken Sunday dinner. Chef Harris is very welcoming.","submittedDateTime":"2024-01-04T17:44:19Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"MargaretK","isVip":null,"profileColor":"PLUM","initials":"MK","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":28,"endIndex":32,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1230571-12990-170033198947","text":"The food is delicious and creative, and the space is cozy and charming. We had swordfish and lamb shank - both were amazing. 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He trained at the elbow of his grandmother and she did an outstanding job!\n\nDon’t miss the cornbread, the vegan Bust- up shut, the tongue (unreal, not what you think) or the Feather and husk dessert.\n\nTry it all!\n\nNolia, as in MagNOLIA!\n\nAwesome.\n\nDon’t forget their cocktails…","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":12,"nickname":"Jon","metro":{"metroId":90,"displayName":"Cincinnati","__typename":"Metro"},"initials":"J","isVip":true,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-05-02T17:03:43Z","dinedDateTime":"2025-05-01T19:00:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1230571-25928-140067937664","text":"We took our son to Nolia for his birthday. He is a foodie so it was perfect. Chef Harris and his team never disappoint. Excellent and creative menu. Service from Chris was great.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":187,"nickname":"Carl","metro":{"metroId":90,"displayName":"Cincinnati","__typename":"Metro"},"initials":"C","isVip":true,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-04-24T02:04:15Z","dinedDateTime":"2025-04-23T18:15:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1230571-25478-110008819371","text":"WOW!\nNot your cookie-cutter, average, everyday cuisine. Super creative and adventurous menu that makes you step out of your comfort zone and into pure deliciousness. Our table of four shared every dish and we couldn’t decide which we loved the most. My personal favorite was the beef tongue which was accurately described and enthusiastically championed by our stellar server, Chris.\nCincinnati’s restaurant scene is TIGHT! And Nolia is one of its standouts.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":33,"nickname":"Carolyn","metro":{"metroId":84,"displayName":"Tampa","__typename":"Metro"},"initials":"C","isVip":true,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-04-23T06:34:46Z","dinedDateTime":"2025-04-22T18:15:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[{"photoId":"76986010","type":null,"photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2025-04-23T06:34:53Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/76986010.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/76986010.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/76986010.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/76986010.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/76986010.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":"Tastes even better than it looks.","showCaption":true,"__typename":"ReviewPhoto"}],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1230571-25585-100048367690","text":"Overall amazing experience!!! Would have been a 5 star without the seating wait. Would highly recommend and the food is worth any delay!!","rating":{"food":5,"service":4,"ambience":5,"value":5,"noise":"QUIET","overall":4,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":6,"nickname":"Katherine","metro":{"metroId":90,"displayName":"Cincinnati","__typename":"Metro"},"initials":"K","isVip":null,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-04-20T00:45:48Z","dinedDateTime":"2025-04-19T18:30:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1230571-25976-150130887655","text":"Really cool experience with the 1405 tasting. Getting to talk with the chef about his inspiration behind each dish was so interesting too. They're doing really special stuff at Nolia. The staff is well trained and 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$165.00 per person
Prepaid
Nolia Kitchen - OTR reviews from people who’ve dined at this restaurant. Based on recent rating.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Cincinnati / Dayton
Innovative
Cincinnati
Innovative
Caroline
Louisville2 reviews
Dined 4 days ago
Is this helpful?
Andy VIP
Cincinnati7 reviews
Dined 6 days ago
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James
Cincinnati1 review
Dined 6 days ago
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Jon VIP
Cincinnati12 reviews
Dined 7 days ago
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Carl VIP
Cincinnati187 reviews
Dined on April 23, 2025
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Carolyn VIP
Tampa33 reviews
Dined on April 22, 2025
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Katherine
Cincinnati6 reviews
Dined on April 19, 2025
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karen VIP
Charlotte2 reviews
Dined on April 19, 2025
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Lynn VIP
Cincinnati6 reviews
Dined on April 16, 2025
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Kenna
New Mexico1 review
Dined on April 15, 2025
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Nolia Kitchen - OTR is rated 4.7 stars by 858 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
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1405 Clay St, Cincinnati, OH 45202-7609