Nolia Kitchen - OTR

Review summary

1. J

   James

   VIP

   Cincinnati

   2 reviews

   5.0

   2 reviews

   Dined today

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Always love Nolia. This time we particularly enjoyed the Ba Kri Twa, the chicken gizzards, cornbread, duck breast, and ooey gooey. Really unique cuisine for Cincinnati, and such a friendly, warm atmosphere.
   

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2. R

   Rhiannon

   Cincinnati

   4 reviews

   5.0

   4 reviews

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   My mom and I tried Nolia Kitchen for the first time and were very pleased with everything! Our server was amazing and the food was insanely delicious. Each item prepared with love. You can tell they are very prideful in what they offer and serve. Such a cute and quaint space. I loved the exposed kitchen as well. Highly recommend!
   

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3. M

   Mike

   VIP

   Cincinnati

   46 reviews

   5.0

   46 reviews

   Dined 6 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Always fantastic. The lambs neck was so tender and juicy a first time for me. Ooey gooey cake is great, as well. People are so nice, too
   

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4. S

   Sharmila

   VIP

   Cincinnati

   19 reviews

   5.0

   19 reviews

   Dined on December 19, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Heard the food was good but was skeptical. The hype is real. Portions were perfect. So much thought and preparation behind every dish. Heard menu changes about every 90 days so can’t wait to come back in the spring.
   

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5. M

   Michael

   Cincinnati

   5 reviews

   5.0

   5 reviews

   Dined on December 18, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The dinner was delicious! Starting with the delicate sashimi which was very fresh and had a buttery texture. Next the five whole different colored carrots were perfectly cooked and beautifully presented and the gizzards were tender and tasty with the chimichurri sauce. The lamb neck was huge (easily enough for 2 people) and perfectly cooked with a crispy crust and tender flavorful meat underneath. The duck breast was also perfectly cooked a nice medium rare with a tasty sauce sauce. Our server Cole was friendly, attentive and enthusiastic. Altogether a great experience!
   

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6. A

   Alexis

   Cincinnati

   8 reviews

   5.0

   8 reviews

   Dined on December 18, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Absolutely phenomenal. All dishes were perfectly executed and tasted out of this world
   

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7. R

   Robert

   VIP

   Washington DC

   23 reviews

   5.0

   23 reviews

   Dined on December 10, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Excellent from top to bottom. Love small restaurants with an open kitchen. At Nolia you feel like you are at a friend’s house talking and watching food being prepared.
   

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8. J

   John

   Cincinnati

   3 reviews

   5.0

   3 reviews

   Dined on December 7, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Excellent experience as always. Food and staff were terrific. Our favorite restaurant in Cincinnati.
   

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9. B

   Bengy

   VIP

   Cincinnati

   22 reviews

   5.0

   22 reviews

   Dined on December 7, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great service, great food, great atmosphere, and great experience!
   

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10. D

    Dan

    San Francisco

    3 reviews

    5.0

    3 reviews

    Dined on December 5, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4

    Treat yourself to this gem of a restaurant in Over the Rhine. Off the beaten path but definitely worth the find! The food was excellent and the service was spot on. The noise level was manageable but lively. A small restaurant so definitely get reservations. We thought all the appetizers were outstanding. The presentation of the peanut soup was fun to watch and better to eat. The dumplings and the hen were both delicious. The cocktails were creative and the wine we had paired perfectly with the dishes.
    

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