Nonna Ina Italian Restaurant

Review summary

1. S

   Shelly VIP

   New York City54 reviews

   4.0

   Dined 3 days ago

   1. Overall 4
   2. Food 3
   3. Service 5
   4. Ambience 4

   I usually judge southern Italian food by a good red sauce. We started with a nice single Caesar salad easily split by two people. The eggplant parmigiana was excellent. The spinach ravioli were good but the tomato sauce was way too sweet, lacking any depth of special character. Could have been right out of a jar. All in all it was a decent meal. But unfortunately, nothing to write home about!
   

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2. A

   Ashley VIP

   Salt Lake City99 reviews

   5.0

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   An awesome dining experience. Excellent service and bustling restaurant. Food is always delicious. Love the caprese and calamari as starters. Had the spinach ravioli and marinara gnocchi as entrees, both with side of grilled chicken. Both were large portions, but didn’t compromise on quality. Very tasty and we were happy to take home leftovers. Save room for tiramisu for dessert. YUM!
   

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3. D

   David VIP

   Philadelphia22 reviews

   4.0

   Dined 6 days ago

   1. Overall 4
   2. Food 4
   3. Service 4
   4. Ambience 4

   This is pleasant neighborhood Italian restaurant-clean & simple decor but comfortable. The Caesar salad was wonderful & ample. Three of four of our group thought their entrees were very good while one thought their tomato gravy was just okay. Servings sizes were ample. Service was generally good but we noted our meals were served several minutes apart. Overall we were happy with the experience.
   

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4. L

   Lori VIP

   Hawaii12 reviews

   5.0

   Dined on March 2, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Amazing!! We love Nonna Ina! It is a very authentic and tasty place.
   

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5. J

   Jeremy VIP

   Minneapolis13 reviews

   5.0

   Dined on March 1, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Truly a local gem. Food was great as other reviews have noted. My wife thought the spaghetti with meatballs was the best she had ever had, even better than her mother-in-law‘s famous special recipe. 
   

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6. M

   Mark

   Salt Lake City4 reviews

   5.0

   Dined on February 28, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Absolutely one of my favorite go to places. Merissa and her team are amazing and so attentive. You can’t go wrong with anything on the menu.
   

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7. S

   Skyler

   Las Vegas8 reviews

   5.0

   Dined on February 27, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We made a reservation which they seated us quickly. There was a pretty big event going on the same night, and they still provided us excellent service and care, even with the entire house packed. A night we wont forget! Thank you!
   

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8. W

   Wayne

   Unspecified1 review

   5.0

   Dined on February 26, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   I come from a place where there is an abundance of really really good restaurants, plus I used to travel all over the US for work. St George does not have many great or even good restaurants by comparison, however Nonna Ina is by far my favorite in all of Southern Utah now! What a little gem and secret. Mind you it is not like Italian restaurants in Pennsylvania, NJ or NY but is the best I've even had west of the East Coast. I plan to return time and again and will share this discovery with friends and family... which is how I found out about it.
   

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9. M

   Michelle

   Salt Lake City2 reviews

   5.0

   Dined on February 22, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   I have always had a great experience at Nonna Ina. This time, I brought three friends to experience the restaurant for the first time. One ordered the Lobster Ravioli, and couldn't stop talking about how good it was. We also ordered their Signature Carbonara. It's so fun to have them come to the table with a huge wheel of parmesan cheese (from Parma, Italy), light it on fire and prepare the pasta. It was so good! Even though my friends were out of town visitors, I know they will all be back when they visit St. George again.
   

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10. S

    Scott VIP

    Las Vegas25 reviews

    5.0

    Dined on February 16, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    It was amazing! Food was delicious and atmosphere was great. Service was spectacular
    

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