NOPI - Downstairs, Sharing Tables

Breakfast

• Croissant / Pain au Chocolate / Almond Croissant / Sliced Sourdough£4.70

  served with butter, jam, marmite

• Fruit Salad£8.00

  lime yoghurt, puffed quinoa, roasted nuts

• Porridge£9.00

  poached quince, orange blossom, sumac, pistachio

• Black Rice£9.50

  coconut milk, banana, mango

• French Toast£10.50

  star anise sugar, berry compote, orange yoghurt

• Scrambled Eggs on Sourdough£9.00

  • Add Salmon£12.20

• Poached Eggs£10.50

  urid dahl, curry leaves, labneh

• Mushroom on Sourdough£11.50

  poached egg

• Grilled Mastelo Cheese£12.50

  fried egg, pita bread, za'atar

• Scrambled Tofu on Sourdough£12.20

  rose harissa, avocado salsa

• Shakshuka£12.10

  braised eggs, piquante tomato sauce, smoked labneh

Sides

• Seasonal Fruit Bowl£6.20

• Avocado Salsa£3.00

• Tomato£2.90

• London Cure Smoked Salmon£4.50

• Lake District Streaky Bacon£3.50

• Lake District Sausage£3.50

• Egg£2.90

  Fried, poached or scrambled

Drinks

Fresh Juices

• Apple£4.00

• Orange or Grapefruit£4.00

• Tomato£4.00

• Carrot, Ginger and Apple£4.50

• Kale, Cucumber, Apple and Lime£5.00

Hot

• Espresso£2.50

• Macchiato£2.50

• Double Espresso£2.80

• Double Macchiato£2.80

• Cappuccino£3.00

• Latte£3.00

• Flat White£3.00

• Americano£3.00

• Extra Shot / Almond Milk / Oat Milk£0.50

• Hot Chocolate / Mocha£3.50

• Fresh Mint Tea£3.00

Tea

• English Breakfast£3.20

• Earl Grey£3.20

• Jasmine£3.20

• Green£3.20

• Rooibos£3.20

• Camomile£3.20

Sparkling Wine

available from 10 am

• Prosecco Sottoriva, Malibran, NV£8.00

• La Dilettante, Catherine et Pierre Breton Vouvray, Loire Valley, France, NV£9.00

Champagne

• Pierre Gerbais Brut Réserve, NV£11.50

• Laherte Frères, Rosé de Meunier, Extra Brut, NV£96.00

• Agrapart, Les 7 Crus, Blanc de Blanc, Brut, NV£100.00

• Marie-Courtin, Concordance, Blanc de Noirs Extra Brut, NV£130.00