North Italia - Riverton

North Italia - Riverton reviews from people who’ve dined at this restaurant. Based on recent rating.

Review summary

1. M

   Michael VIP

   Utah2 reviews

   5.0

   Dined today

   1. Overall 5
   2. Food 5
   3. Service 4
   4. Ambience 5

   Great food!! This place have every item dialed. Loved it.
   

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2. D

   Dave VIP

   San Diego4 reviews

   3.0

   Dined 2 days ago

   1. Overall 3
   2. Food 3
   3. Service 3
   4. Ambience 5

   Been here twice now and I want to love it but the food is very bland. Pasta dishes have no depth of flavor. The short rib dish was okay but was dry and needed more sauce. I did like the gluten free pizza crust. Service was slow. They’ve only been open for a short time so maybe it will improve but overall the food is very average.
   

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3. H

   Hanna

   Utah2 reviews

   3.0

   Dined 7 days ago

   1. Overall 3
   2. Food 3
   3. Service 4
   4. Ambience 4

   Food was pretty good. Overpriced. They were out of lasagna which is what most of our table wanted to order. Disappointing.
   

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4. a

   asya

   Tampa6 reviews

   5.0

   Dined 7 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Excellent service and great food and drinks. Thank you!
   

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5. J

   JONATHAN

   Utah6 reviews

   3.0

   Dined 7 days ago

   1. Overall 3
   2. Food 5
   3. Service 2
   4. Ambience 3

   The food was outstanding, would absolutely recommend the brunch menu, however, the service was lackluster. We had to ask for water, our initial server didn't ask how the food was until after two of us were done eating. There were a ton of employees on shift but their attention to customers was almost non-existent.
   

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6. L

   Laura

   Washington, D.C. Area4 reviews

   5.0

   Dined on May 17, 2025

   1. Overall 5
   2. Food 4
   3. Service 5
   4. Ambience 5

   The calamari and cacio e pepe arancini were very good. We enjoyed the lasagna, a customized pizza, and the braised short rib entree. The lasagna is very different than traditional lasagna and very rich. It has a cream sauce and short rib on top. I could only finish half of it because it was so rich. We had the butter cake and the bombolinis for dessert. They were both delicious. The Pina No Lada and the Sangria were also very good. Our server was perfect. She checked on us just enough to make sure our table was serviced well without being annoying. She was knowledgeable about the menu and was able to answer all of our questions about specific items accurately. Overall it was a very enjoyable dining experience.
   

   North Italia - RivertonResponded 7 days ago

   Hi Laura, Thank you for your kind words and the 5-star review! We're thrilled to hear that you enjoyed your meals, especially the calamari, cacio e pepe arancini, lasagna, butter cake, bombolinis, and Pina No Lada. We're glad you found our service to be attentive and knowledgeable about our menu. We appreciate your feedback and look forward to welcoming you back to North Italia - Riverton soon. Best regards, Chris Reil Senior Manager
   

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7. J

   John VIP

   Utah2 reviews

   3.0

   Dined on May 16, 2025

   1. Overall 3
   2. Food 3
   3. Service 1
   4. Ambience 4

   This was our third visit, and while the previous two experiences were positive, this one fell short. The service was noticeably slow, particularly with the timing of our food. We ordered two entrées—one arrived promptly, but the second took an additional 30 minutes. Most concerning was when our server left an empty soda glass from another table on ours. Unfortunately, this level of service isn’t what you’d expect—at any restaurant.
   

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8. B

   Brandy

   San Francisco Bay Area7 reviews

   5.0

   Dined on May 16, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The food was great and the mood was too. What a perfect date night spot!
   

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9. A

   Andrea

   Utah2 reviews

   3.0

   Dined on May 15, 2025

   1. Overall 3
   2. Food 2
   3. Service 3
   4. Ambience 3

   I had high hopes for this meal, but unfortunately, it fell short in several key areas. The Funghi pizza, while promising on the menu, was overwhelmed by garlic and lacked the depth I expected. Despite ordering extra mushrooms, they were barely noticeable, and the center of the pizza arrived soggy—making for a less-than-pleasant texture. Equally underwhelming was the buttercake. Instead of the rich, moist treat I was anticipating, it was dry and surprisingly bland, missing both the flavor and indulgence typically associated with this dessert.
   

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10. T

    Tanya VIP

    Utah10 reviews

    4.0

    Dined on May 14, 2025

    1. Overall 4
    2. Food 4
    3. Service 3
    4. Ambience 5

    This is my 4th time here, so clearly I enjoy it. I keep hoping the food service time will get better, yet it seems to get worse. I think the food, ambience, etc. is great, but it takes way too long for food to arrive. That is the only drawback. If you want a long, leisure, social dinner, then you will not have any issues.
    

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