£59 per person for two courses, £69 per person for three courses, available 12 PM - 10 PM, 2 December 2024 - 3 January 2025
Starter
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Beetroot soup
served with root vegetable crisps, dill infused plant based cream
Confit duck terrine
served with lightly toasted brioche bread, Winter salad, Apple and raisin chutney
Citrus cured salmon
Celeriac remoulade, apple gel, pickled Kumquat, Avruga caviar
Charred leek
goat cheese and caramelised walnut tart
Main Course
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Beef cheek
served with truffle mash potato, Ceps mushrooms ragout, Parsley oil
Pan roasted wild seabass
Pan roasted wild seabass, Hasselback potatoes, Pink peppercorn beurre blanc
Turkey Ballotine wrapped in bacon
Sweet potato puree, Brussel sprouts, Hazelnut and browned butter Parsnip, Cranberries Jus
Roasted pumpkin and saffron risotto
shaved Macadamia nuts
Dessert
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Chestnut sphere
mascarpone crème, hazelnut ice cream
Panettone pudding
vanilla anglaise