Reviews can only be made by diners who have eaten at this restaurant
- 4.9Food
- 4.9Service
- 4.8Ambience
- 4.6Value
Noise • Moderate
Executive chef: Claude Le Tohic
2024
2023
2022
From the OpenTable editors: You know you're in for an outstanding meal when it's cooked by James Beard Award-winning chef Claude Le Tohic. His flagship, MICHELIN-Starred tasting menu restaurant serves up innovative French fine dining using the best Californian ingredients. Ultra-luxe dishes evolve but could include barbecued langoustine with braised leeks, sea urchin, and green curry—resulting in a unique experience on every visit.
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Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
San Francisco Bay Area
Romantic
San Francisco
Great for fine wines
San Francisco
Romantic
San Francisco
Good for special occasions
John
Houston
5 reviews
5 reviews
Dined 3 days ago
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Ryan
San Francisco
3 reviews
3 reviews
Dined 6 days ago
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Rebeca
Orlando
3 reviews
3 reviews
Dined on December 8, 2024
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Ted
VIPSan Francisco
65 reviews
65 reviews
Dined on December 8, 2024
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Robert
San Francisco
1 review
1 review
Dined on December 8, 2024
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Sridevi
VIPGreater Boston
7 reviews
7 reviews
Dined on December 6, 2024
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Suresh Kumar
San Francisco
2 reviews
2 reviews
Dined on December 4, 2024
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Elaine or Derek
Denver
66 reviews
66 reviews
Dined on November 24, 2024
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Illya
San Francisco
1 review
1 review
Dined on November 20, 2024
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kelley
San Francisco
68 reviews
68 reviews
Dined on November 14, 2024
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O' by Claude Le Tohic is rated 4.8 stars by 465 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
165 Ofarrell St, San Francisco, CA 94102-2211