O' by Claude Le Tohic

Review summary

1. e

   elena VIP

   London5 reviews

   4.0

   Dined 2 days ago

   1. Overall 4
   2. Food 4
   3. Service 4
   4. Ambience 4

   Good food selection and ambiance. Perhaps a bit too overpriced.
   

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2. OT

   OpenTable Diner VIP

   Dallas6 reviews

   5.0

   Dined 5 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Amazing experience! We had dinner on the 6 th floor. Mind-blowing.
   

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3. J

   John VIP

   San Francisco113 reviews

   5.0

   Dined on February 22, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Fabulous night out! Fantastic food and service! 9 course meal was outstanding!! Scallop, sole, and Wagu beef course were excellent! Great taste and presentation! Staff very friendly and helpful with menu items. Staff took plenty of time to answer questions and make suggestions. Atmosphere was wonderful! Everyone should make this a must try in their restaurant bucket list!!!
   

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4. A

   Alex VIP

   New York City3 reviews

   4.0

   Dined on February 16, 2025

   1. Overall 4
   2. Food 5
   3. Service 4
   4. Ambience 4

   Very good meal. Great food and service accommodated a short dining window
   

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5. N

   Nikan

   San Francisco1 review

   3.0

   Dined on February 15, 2025

   1. Overall 3
   2. Food 3
   3. Service 5
   4. Ambience 3

   Compared to other Michelin-starred restaurants, the food did not justify the setting or the price. While the presentation was impressive, the flavors fell short, leaving me expecting much more. The restaurant had a modern aesthetic but lacked the refined details that would make it truly luxurious. However, the service, staff, and communication were impeccable.
   

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6. P

   Paul

   San Francisco132 reviews

   5.0

   Dined on February 15, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We had an outstanding Valentine’s Day tasting menu with many innovative dishes. Service was friendly, knowledgeable, and non intrusive. A wonderful special occasion experience.
   

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7. C

   Chris

   San Francisco1 review

   3.0

   Dined on February 14, 2025

   1. Overall 3
   2. Food 4
   3. Service 5
   4. Ambience 5

   O’ had highs and lows. Highs: the desserts, the ravioli, the scallop (one of the best I’ve ever had), cocktails and wine recommendation, and the service. The lows: pacing & wait time between dishes (the bulk of our time was spent without a course then dessert - the best part - felt rushed), receiving a repeat/incorrect course (fed into the pacing issue), portion size (too little food in light of the long dining experience), caviar had an identifiable fishy taste, and the duck was inexplicably bland and tough. At their price points, it’s difficult to look past the above noted lows.
   

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8. M

   Marina

   San Francisco2 reviews

   5.0

   Dined on February 7, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Fantastic food! Wonderful ambience for a quiet dinner with the family. Very enjoyable experience.
   

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9. D

   Dana VIP

   Philadelphia3 reviews

   5.0

   Dined on January 26, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   It all started with a wonderful confirmation email from Marc with a “c”…his attention to detail was a preview of the outstanding service and world-class cuisine. Heartfelt thanks to Fadhelah and Venron for their attention to our every need. Matthew, the sommelier, did a fantastic job with pairings. It was truly a dining pleasure.
   

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10. P

    Peter VIP

    New York City102 reviews

    4.0

    Dined on January 22, 2025

    1. Overall 4
    2. Food 5
    3. Service 5
    4. Ambience 3

    This was a great experience, every aspect from arrival greeting to the professional presentation of the food . The 5 course tasting menu was more than sufficient and every dish was expertly presented and flavorsome. The servers well very well trained and knowledgeable about the dishes. The wine list is extensive, albeit a little over priced I felt. The venue itself I’m still not 100% sold on, it was in my opinion a little sterile and lacked some warmth. The bag and chocolates presented at the end of the meal was a fabulous touch. All in all though a fabulous experience for that special occasion.
    

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