Reviews can only be made by diners who have eaten at this restaurant
4.9
- 4.8Food
- 4.8Service
- 4.8Ambience
- 4.4Value
Noise • Moderate
Icon
Oak & Reel
Visa Dining Collection
$50 and over
Italian
2921 E Grand Blvd, Detroit, MI 48202-3131
Make a reservation
2 people
May 24, 2025
7:00 PM
Experiences are available.
About this restaurant
- Good for special occasions
- Innovative
- Great for fine wines
Why they're an Icon
Executive chef: Jared Gadbaw
From the OpenTable editors: Chef Jared Gadbaw led NYC’s acclaimed Marea to two MICHELIN Stars, and that fine dining pedigree shines at this sophisticated coastal Italian spot named Hour Detroit’s 2022 Restaurant of the Year. Expect seafood-forward dishes with pastas made in-house daily like squid ink lumache with shrimp plus knockout Italian-leaning wines, all served in a rustic-chic space with lush hanging plants and exposed brick walls.
Additional information
- Dining styleCasual Dining
- Price$50 and over
- CuisinesItalian, Seafood, Contemporary Italian
- Hours of operationWed, Thu 5:00 pm–9:00 pm Fri, Sat 5:00 pm–10:00 pm Sun 4:30 pm–8:00 pm
- Phone number
- Website
- Payment optionsAMEX, Discover, Mastercard, Visa
- Dress codeBusiness Casual
- Private party facilitiesFrom intimate dinners to grand social gatherings, events at Oak & Reel are meant to impress. Enjoy stunning interiors and curated menus from our acclaimed chef, with options like family-style or plated dinners, cocktail receptions, and in-home chef experiences.To inquire or learn more, visit: https://www.oakandreel.com/private-events.
- NeighborhoodDetroit
- Cross streetE Grand Blvd and Beaubien Blvd
- Parking detailsPublic Lot
- AdditionalBar/Lounge, Beer, Cocktails, Full Bar, Gluten-free Options, Takeout, Wheelchair Access, Wine
Experiences
Jacques Pépin Foundation Dinner
Jul 17, 2025 only** TICKETS ONLY AVAILABLE THROUGH OAKANDREEL.COM/CULINARY-COLLECTIVE ** Thursday, July 17th, 2025 Doors at 6:00PM | Dinner Starts at 6:30PM Join us for the 2025 edition of The Culinary Collective—a unique dining series hosted by Oak & Reel that celebrates collaboration and craft by bringing acclaimed chefs from across the country into our kitchen for unforgettable one-night-only events. This year, we’re honored to partner with the Jacques Pépin Foundation for a special dinner as part of its “90 Chefs for 90 Years” series, recognizing Chef Pépin’s 90th birthday and his enduring commitment to culinary education. For this special evening, we're thrilled to welcome two guest chefs with a shared respect for classical technique and a deep love of French cuisine. Chef Danny Combs, owner of Cincinnati’s acclaimed Colette, brings a globally inspired palate and a refined approach rooted in tradition. His work at celebrated restaurants like Sotto and Boca laid the foundation for his thoughtful take on modern French cooking. Joining him is Chef Dan Williams, Corporate Chef for Daniel Boulud. A classically trained culinarian, Chef Dan has led in some of New York City’s most respected kitchens, including Michelin-starred Lincoln Ristorante and Vaucluse, where he first met our very own Chef Jared Gadbaw. This collaborative dinner will be an evening of exceptional food, shared stories, and the spirit of mentorship that Chef Pépin continues to inspire. Please note: - Oak & Reel is proud to support the Jacques Pépin Foundation by donating a portion of the proceeds from this event to help empower individuals through culinary education. Enjoy a meal that makes a difference! Proceeds from the event help transform lives through culinary education, and we deeply appreciate your generous support. - All tickets are final sale, non-refundable & non-transferable. Final price is inclusive of food, beverage, tax, and service fee. Service fee added during checkout. - Due to the nature of this dinner, we are unable to accommodate allergies or dietary restrictions. - While Chef Pépin won’t be joining us in person for this event, his influence will be simmering in every dish.
Vietti Cru Barolo Dinner with Eugenio Palumbo
$175.00 per person
Prepaid
Jun 13, 2025 only6:00 PMJoin us for an unforgettable night celebrating the legendary wines of Vietti, one of Barolo’s most iconic and storied producers. This exclusive wine dinner will showcase a rare side-by-side tasting of Cru Barolos, expertly paired with a menu crafted to highlight the depth, complexity, and elegance of these age-worthy Nebbiolos. We are honored to welcome a special guest from the Vietti estate—winemaker Eugenio Palumbo—who will guide us through the terroirs, history, and philosophy behind each cru. Discover the nuances of Brunate, Lazzarito, and Monvigliero, and gain insight into the artistry behind these benchmark expressions of Barolo. As always, enjoy EXCLUSIVE RETAIL PRICING on our favorite bottles. Tickets include FOUR (4) courses and SIX (6) wines. Please note that this event will be COMMUNALLY SEATED in our Private Dining Room. Due to the nature of this event, we will be unable to make exceptions or alterations to the menu for allergies or dietary restrictions.
What 158 people are saying
Oak & Reel reviews from people who’ve dined at this restaurant. Based on recent rating.
Overall ratings and reviews
Loved For
Detroit / Eastern Michigan
Italian
Detroit
Italian
Review summary
AI-generated from verified diner reviews
Oak & Reel offers an exceptional dining experience with its "fantastic tasting menu," "outstanding food," and "excellent service." Guests rave about the "authentic and superb-tasting dishes" and "perfect wine pairings." The atmosphere is both "relaxed" and "chic," making it ideal for special occasions. Chef Jared's innovative flavors ensure a "memorable meal."
158 Reviews
- R
Rhonda
Detroit / Eastern Michigan4 reviews
5.0Dined 2 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- O
Ohiole
Detroit / Eastern Michigan1 review
5.0Dined 3 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- B
Beth
Atlanta1 review
5.0Dined 3 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- E
Edward VIP
Detroit / Eastern Michigan46 reviews
5.0Dined 6 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- S
Sharon
Detroit / Eastern Michigan1 review
5.0Dined 6 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- K
Katherine
Detroit / Eastern Michigan2 reviews
5.0Dined on May 14, 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- B
Brett VIP
Detroit / Eastern Michigan15 reviews
5.0Dined on May 11, 2025
- Overall 5
- Food 5
- Service 5
- Ambience 4
Is this helpful?
- G
Gayle VIP
San Francisco3 reviews
5.0Dined on May 10, 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- C
Christine VIP
Chicago / Illinois45 reviews
5.0Dined on May 10, 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- O
Olga
Detroit / Eastern Michigan2 reviews
5.0Dined on May 9, 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
FAQs
Oak & Reel offers takeout which you can order by calling the restaurant at (313) 270-9600.
Oak & Reel is rated 4.9 stars by 158 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
- Home
- United States
- Detroit / Eastern Michigan
- Detroit
- Detroit
Make a reservation
2 people
May 24, 2025
7:00 PM
Experiences are available.
2921 E Grand Blvd, Detroit, MI 48202-3131
Additional information
- Cross streetE Grand Blvd and Beaubien Blvd
- NeighborhoodDetroit
- Hours of operationWed, Thu 5:00 pm–9:00 pm Fri, Sat 5:00 pm–10:00 pm Sun 4:30 pm–8:00 pm
- Price$50 and over
- CuisinesItalian, Seafood, Contemporary Italian
- Dining styleCasual Dining
- Dress codeBusiness Casual
- Parking detailsPublic Lot
- Payment optionsAMEX, Discover, Mastercard, Visa
- AdditionalBar/Lounge, Beer, Cocktails, Full Bar, Gluten-free Options, Takeout, Wheelchair Access, Wine
- Website
- Phone number
- Private party facilitiesFrom intimate dinners to grand social gatherings, events at Oak & Reel are meant to impress. Enjoy stunning interiors and curated menus from our acclaimed chef, with options like family-style or plated dinners, cocktail receptions, and in-home chef experiences.To inquire or learn more, visit: https://www.oakandreel.com/private-events.