Oceanaire Seafood Room - Dallas

Oceanaire Seafood Room - Dallas reviews from people who’ve dined at this restaurant. Based on recent rating.

Review summary

1. J

   Joyce VIP

   Dallas81 reviews

   5.0

   Dined 6 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Food was exceptional as always. We started with the Elite seafood tower. Two tiers of crushed ice keeping your seafood nicely chilled. The seafood is cooked to perfection. The magnet sauce is lovely and the cocktail sauce has shredded fresh horseradish. The crab cocktail is phenomenal. The lobster succulent. And the oysters fresh. A must try! Shrimp fried rice Shanghai style was such a beautiful presentation. The rice tasty with a nice mix of veggies. Topped with a whole lobster tail and perfectly sunny side up egg. So tasty. Seafood chopped salad was such a nice size. With shrimp and crab. Dresses to perfection. The clam chowder is always a hit. With whole clams, it's hard to find anything to compare it to. Give it a try.
   

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2. M

   Mary VIP

   Seattle1 review

   5.0

   Dined 7 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Love the dessert and staff!! Thanks for the thoughtful wishes for my friend’s birthday
   

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3. G

   Gregory

   Dallas1 review

   5.0

   Dined on February 16, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Pamela is always just fabulous. It’s a very nice restaurant, everything is on point.
   

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4. M

   Matt

   Dallas2 reviews

   2.0

   Dined on February 16, 2025

   1. Overall 2
   2. Food 2
   3. Service 4
   4. Ambience 5

   Our waitress Tina was great. However, the experience she provided could not over shadow the mistakes made by the Kitchen. We ordered the Valentine’s Day menu. It came with a starter, (2) filets (beef), a Lovers Sushi Roll, a side, and baked Alaska for desert (GREAT). We ordered the lobster bisque and it was cold. Our entrees came and since I don’t eat beef I was able to substitute Texas redfish. I received sea bass, and my wife’s filet came out rare all the way through instead of medium. We had to send them both back. As our side we ordered the truffle mashed potatoes and they were cold as well. Once, my redfish came out it was good. Her steak was really-heated but still wasn’t medium. So, we were not impressed at all. Lastly, the baked Alaska came out and that was excellent. I wouldn’t go back here again unless it was just for the raw bar.
   

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5. OT

   OpenTable Diner

   Pittsburgh2 reviews

   4.0

   Dined on February 16, 2025

   1. Overall 4
   2. Food 5
   3. Service 5
   4. Ambience 1

   Outstanding service and meal. However, the restaurant lacked ambiance. Live Piano music would be a nice addition.
   

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6. S

   Steve VIP

   Dallas4 reviews

   5.0

   Dined on February 16, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   As usual, Oceanaire was fabulous. Loved the house oysters, the grilled seafood was perfect and the Texas Redfish was amazing. Miguel was great as our server.
   

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7. R

   Ray

   Dallas1 review

   5.0

   Dined on February 15, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   First time at Oceanaire. We love the atmosphere, noise level was great with great music as you dine. The service was fantastic and really attentive. The food was amazing. If you are wanting fresh seafood , stop by this place.
   

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8. S

   Steve

   Dallas14 reviews

   5.0

   Dined on February 15, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Oceanaire is my wife's favorite Dallas restaurant.
   

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9. D

   Darren

   Dallas4 reviews

   3.0

   Dined on February 15, 2025

   1. Overall 3
   2. Food 3
   3. Service 4
   4. Ambience 4

   Filet was not very good and caused an overall dissatisfaction with the experience
   

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10. E

    Eric VIP

    Dallas19 reviews

    5.0

    Dined on February 13, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4

    The seafood was excellent as usual. Scallops with dynamite sauce, grilled branzino, asparagus, and "little" lobster tail. Only "downside" the Caesar's had a few too many croutons, minor.
    

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