Oishi Restaurant

Appetizers

• Oishi Pancakes

  wheat flour and mung bean based pancakes with vegetables.

  • Seafood$8.00
  • Kimchi$7.00
  • Vegetable$7.00

• Oishi Dumpling

  • Shrimp Shumai$6.00
  • Vegetable$5.00
  • Beef And Scallion$7.00
  • Assortment Of Shrimp, Vegetable And Meat$1.00

• Oishi Tempura

  lightly battered and fried

  • Shrimp$7.00
  • Chicken$7.00
  • Calamari$8.00

• Spicy Calamari$8.00

  stir fried vegetable and squid in a korean chili sauce

• Yakitori$6.00

  traditional grilled chunks of chicken served on skewers with teriyaki glaze.

Sushi Bar Appetizers

• Tuna Tadaki$12.00

  seared yellow fin tuna served with ponzu

• Sashimi Sampler$9.00

  chef's choice of thinly sliced fish

• Sushi Sampler$6.00

  tuna, salmon and white fish served nilgiri style

• Oishi Tartar

  minced fish accompanied with mango, avocado and caviar. blue fin toro tartar mp

  • Tuna Tartar$10.00
  • Salmon Tartar$9.00

• Tako Sunomono$7.00

  octopus, cucumber, crab meat and caviar in a light ponzu

Soups

• Miso$2.00

  soybean base with tofu, scallions and mushrooms

• Korean Dumpling$4.00

  vegetable dumplings w/ beef, scallions, egg, and cellophane noodles.

• Thai Hot And Sour$4.00

  lemongrass and fresh squeezed lime base with baby shrimp.

• Coconut Shrimp$4.50

  coconut milk reduced with lemon grass, lime juice

• Coconut Shrimp Or Chicken$4.00

  coconut milk reduced with lomon grass, lime juice.

Kitchen Salads

• Spring Mix Salad$4.50

  crisp spring mix with avocado, carrots, and our freshly prepared ginger dressing.

• Eggplant Salad$7.00

  broiled and seasoned eggplant on lettuce with yuzu dressing.

• Calamari Salad$8.00

  lightly fried squid on top of fresh lettuce topped with a pepper and garlic dressing.

• King Crab Salad$12.00

  alaskan king crab mixed with micro greens and asian pears in a light balsamic

Dinner Entrees - From The Grill

All Dinner Entrees Served With Side Of Rice And Choice Of Miso Or Green Salad

• Teriyaki

  choice cuts of meat or fish served on top of grilled asparagus with teriyaki sauce

  • Tofu And Vegetable$14.00
  • Chicken$16.00
  • Steak$19.00
  • Salmon Or Shrimp Or Red Snapper$19.00
  • Shrimp Or Scallop$19.00

• Korean Bulgogi

  translated as meat on fire, our thinly sliced and marinated then grilled in open flame (add boston lettuce & sesame leaves accompanied with bean paste for dipping $3.00)

  • Chicken$17.00
  • Beef$18.00

• Royal Oishi

  served with coconut lime sauce, baby bokchoy, asparagus and chick peas

  • Salmon Filet$19.00
  • Red Snapper Filet$19.00
  • Shrimp And Scallop$19.00

Sushi - A La Carte

All Shushi Served 2 Pieces Per Order. All Fishes Available Served Sashmi Style For $1.25 Extra

• Maguro$5.00

  yellowfin tuna

• White Tuna$5.00

• Sake$5.00

  salmon

• Hamachi$5.00

  yellow tail

• Ikura$5.00

  salmon roe

Rice Dishes - Oishi Gopdol

Hot Stone Pot Served With Marinated Vegetables On A Bed Of Rice W/ Choices Of Fried Egg Accompanied By Spicy Sauce Of Mixing Pleasure

• Beef$13.00

• Chicken$13.00

• Seafood$16.00

  shrimp/scallops/squid

• Mushroom$16.00

  shitake, japanese trumpet and king oyster

• Sashimi$18.00

  array of raw tuna, salmon and white fish

Rice Dishes

• Eel Rice$20.00

  broiled eel with caviar, crabmeat, and eel sauce on a bed of rice

• Thai Curry

  thai coconut curry with vegetable and rice

  • Chicken$12.00
  • Shrimp$14.00

• Japanese Curry

  japanese brown curry with vegetable and rice

  • Chciken Or Beef$10.00