Olea Newport Beach

STARTERS

• House Made Sugar Pumpkin Agnolotti$19.50

  truffled goat cheese, toasted hazelnut, crispy sage, brown butter.

• Fried Green Tomato with Fresh Burrata$18.00

  crispy serrano ham chicharonnes, pickled onion, hazelnut romesco, oregano oil

• Hand Cut Herb Fries$9.00

  salt, pepper, garden herbs

• Warm Artisan Rosemary Focaccia Bread$8.00

  whipped honey butter

• Fresh Jumbo Lump Blue Crab Cakes$37.00

  meyer lemon-caper remoulade, toasted pistachio, shaved fennel and granny smith apple salad

• Smoked Idaho Trout Dip$16.50

  cucumber, fresh dill, crostini

• Baked Skillet of Mac & Cheese$15.00

  crispy chicken skin topping

• Sweet & Spicy Frenched One Bite Chicken Wings$19.00

  calabrian chili honey, pickled cauliflower, smoked blue cheese buttermilk dip

• Crispy Kurobuta Pork Belly with Cast Iron Roasted Brussels Sprouts$22.00

  garlic honey, apricot mostarda, candied pecans

SALADS AND SOUP

Add Grilled Jidori Chicken Breast $11 Add Grilled Salmon $16

• Organic Butter Lettuce & Herbed Goat Cheese$12.00

  california almonds, baby heirloom tomatoes, champagne-dijon vinaigrette

• Caesar Salad$12.00

  hearts of romaine, garlic croutons, white anchovies, crispy capers, shaved parmesan, tijuana vinaigrette

• Chef's Daily Bowl of Soup

  seasonally inspired and made from scratch

• Organic Baby Iceberg Wedge Salad$16.00

  smokey blue cheese, applewood bacon, cherry tomato, pickled onion, sherry buttermilk dressing

Entrees

• Chef's Nightly Special Selection

  Chef hand selects one fish and one meat special each night

• Wild Caught Chilean Sea Bass$46.00

  sea salt roasted fingerling potatoes, lacinato kale, fava beans, toasted pistachios, preserved lemon butter.

• Crispy Jidori Chicken Schnitzel With Maitake Mushrooms$29.50

  pumpkin spaetzle, romanesco, baby rainbow carrots, meyer lemon & basil emulsion

• Grilled Canadian Salmon$36.00

  organic italian farro, market vegetables, watercress, charred citrus & coriander gastrique

• 45 Day Aged Bone-In Ribeye Steak$64.00

  smoked blue cheese mashed potatoes, heirloom vegetables, wild mushrooms, bone marrow bordelaise

• Revier Ranch Filet Mignon$65.00

  melted garlic & creme fraiche potatoes, broccolini, champagne bearnaise

• Cabernet Braised Prime Beef Short Rib & House Made Herb Pappardelle Pasta$37.00

  roasted cippollini onions, charred cherry tomatoes, creamy horseradish pesto, ricotta salata

• American Wagyu Burger$24.00

  extra sharp white cheddar, applewood bacon, pickled onion, roasted tomato, butter lettuce, secret sauce, challah bun, herb fries

• Organic Farmer's Market Vegetables & House Made Herb Pappardelle Pasta$27.00

  forest mushrooms, cherry tomatoes, fava beans, pecorino-romano, parsley pesto, aged balsamic vinegar

• House Made Giant Meatball$29.50

  blend of american wagyu beef, jidori chicken, duroc pork, herb pappardelle, spicy pomodoro, pecorino- romano

SWEETS

• Dark Chocolate Chunk & Fromage Blanc Cookies$14.00

  peanut butter cup gelato, spanish peanut crumble

• Apple Butterscotch Cobbler$13.00

  bourbon honey ice cream.

• Espresso Martini$16.00

  vodka, licor 43, kahlua, bourbon cream, espresso

• Seasonal Sorbet$10.00

  fresh berries