Antipasti
OlivesCA$8.00
nocellara del belice & bella cerignola
Scallop CrudoCA$24.00
colatura di alici, lemon, olive oil, cucumber, basil
AranciniCA$12.00
leek, truffle, whey, asiago fresco, parmigiano reggiano 2pc
Whipped Goat RicottaCA$12.00
rosemary oil, maldon sea salt, fettunta 2pc
CulatelloCA$20.00
thinly sliced cured pork from parma, saba & parmigiano
Burrata & CapocolloCA$27.00
bullhorn peppers, roasted almonds
Carne CrudaCA$24.00
pickled celery root, truffle & parmigiano
Castelfranco SaladCA$24.00
roasted hazelnuts, honey crisp apple, quince vinegar & canestrato
Charred CabbageCA$21.00
ligurian walnut pesto & parmigiano
Primi
Tagliatelle ‘Verde’CA$28.00
l’ancetre butter, sage & vacche rosse parmigiano reggiano
Crab & Potato RavioliCA$34.00
pink prawns, saffron butter, chili, pangrattato, fennel
Chestnut AgnolottiCA$34.00
brussels sprouts, brown butter, balsamico vecchio, parmigiano
Pappardelle al RagùCA$33.00
duck ragu, pecorino
GnocchiCA$33.00
tomato sugo, smoked stracciatella, basil, ricotta salata
Secondi
Pollo al MattoneCA$39.00
1/2 chicken cooked under a brick, salsa verde
Brodetto di PesceCA$44.00
sable fish, pink prawns, hokkaido scallop & clams
Pork “Saltimboca”CA$42.00
pork tenderloin, prosciutto, capers, sage, butter & cauliflower puree
Bistecca 2"
thick t-bone, anchovy butter, roasted mushrooms
Contorni
Olive Oil Confit PotatoesCA$12.00
Dolci
Delavoye Chocolate TortaCA$16.00
creme fraiche
Olive Oil CakeCA$16.00
fior di latte gelato, olive oil
AffogatoCA$16.00
caramel & fior di latte gelato, VA espresso, nonino amaro
Panna CottaCA$14.00
citrus, pomegranate, pistachio
Uncategorised
Olia Tasting Menu / Wine PairingCA$75.00