Omakase by Osen

Review summary

1. R

   Roger

   Los Angeles

   3 reviews

   vip
   3.0

   3 reviews

   Dined on November 16, 2024

   1. Overall 3
   2. Food 4
   3. Service 5
   4. Ambience 3

   Good quality food, good service, okay ambiance. The $105 omakase is not enough to satisfy an adult male. I recommend going with the $140 or $170 option. I found myself having to order a lot of other food. Desserts were not good.
   

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2. OT

   OpenTable Diner

   Hawaii

   1 review

   5.0

   1 review

   Dined on November 11, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We celebrated my husbands birthday here and it was awesome!! The service was great- one main server was taking care of us but everyone we had an interaction with was friendly and helpful. The food..!! Wow. We did the omakase with Chef Alen and it was absolutely delicious. Some of the best bites I’ve ever had. 10/10 would recommend !
   

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3. R

   Randall

   Denver

   2 reviews

   5.0

   2 reviews

   Dined on October 6, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Fantastic sushi. Great hand rolls. The rice with the Nigiri was good and the seaweed for the hand rolls were perfect.
   

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4. N

   Noppakan

   Los Angeles

   1 review

   4.0

   1 review

   Dined on September 16, 2024

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 4

   My experience at Omakase by Osen was great! This was my first Omakase experience and will certainly not be my last. All of the courses offered for the Nagatsuki Omakase were delicious, but my favorites had to be the wagyu wrap and egg custard. The quality was great, but for the amount of food you get, $140 may not be worth it to you if you expect to be totally full after. However, I definitely value the dining experience that comes with the food so it was worth it for me. The waitresses were so attentive and even did a little extra for me since it was my birthday. I would highly recommend!
   

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5. V

   Valerie

   Los Angeles

   3 reviews

   5.0

   3 reviews

   Dined on September 15, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Everything from service to quality of food was impeccable! Definitely worth the price!
   

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6. J

   Jared

   Los Angeles

   2 reviews

   5.0

   2 reviews

   Dined on September 14, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Fabulous experience with our chef that evening. They catered to a light disdain for uni with no problem and made a birthday meal feel very special for both of us. 10/10 meal
   

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7. R

   Ron

   Los Angeles

   37 reviews

   vip
   5.0

   37 reviews

   Dined on September 8, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   This place is a neighborhood gem. It’s gotten better with time. The food is exquisite. It’s beautiful, testy and proportioned properly.
   

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8. A

   Alexandr

   Los Angeles

   4 reviews

   vip
   5.0

   4 reviews

   Dined on September 1, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great experience!! Chefs and service were amazing! Thank you for a great night
   

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9. OT

   OpenTable Diner

   Central Coast

   6 reviews

   5.0

   6 reviews

   Dined on July 27, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   As a person who loves sushi but has a gluten free and shellfish allergy this was a dream. Once I mentioned it there was no need for me to explain any further they completely substituted every course and it was superb. For that alone I will be a returning customer but the sushi is divine. The chefs are amazing and the flavors they are putting together are definitely a dance for your pallet. This place is a must try. We tried the dine LA and it was pricey but worth every penny.
   

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10. OT

    OpenTable Diner

    Los Angeles

    7 reviews

    5.0

    7 reviews

    Dined on July 27, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    My family we really enjoyed our experience and food. I could see the detail in the food that was being served. I thought everything made was thoughtful and made with an artistry. It really does start with how you cut the fish. The different ingredients they put together complimented the raw ingredients making it very delicious. I think people take the preparation of it and the thoughtfulness of how they put each dish together for granted. Maybe the fish isn't cooked but putting things together in a delicious elegant way takes a good chef. If you love cooking or are a true foodie you would appreciate this place. The salmon and crab miso and the Toro was my personal favorite.
    

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