A La Carte
SNACK
Sundried tomato & garlic sourdough with cultured butter A$8.00
Marinated Mount Zero olivesA$11.00
Freshly shucked oysters
- Pacific - Coffin Bay SAA$6.50
- Sydney rock - Merimbula NSWA$7.50
Smoked ocean trout cigarA$10.00
Celery, salsa verde, parmesan custard & lavoshA$9.00
Chickpea panisse, bottarga, salmon roeA$9.00
“Scotch egg”, quail egg, tomato relish, pork & fennelA$9.00
Caviar crumpet, smoked eel & crème fraîcheA$28.00
STARTER
Broccoli tartA$26.00
Hiramasa kingfish, green tomato, horseradish & mintA$26.00
Duck liver parfait, spiced pear chutney & Parker House rollA$25.00
"Omnia Steak tartare" trolley serviceA$39.00
MAIN
Goats curd agnolotti, trio of pumpkin, labneh, za’atarA$42.00
Nannygai, cauliflower puree, caper leaves, golden raisin & hazelnutA$60.00
Whole flounder, beurre noisette, lemon & capersA$60.00
Pork rack, persimmon, Musquee De Provence pumpkin pureeA$62.00
Lamb rump, pomme dauphine, green olive & anchovyA$52.00
Steak frites, tarragon emulsion & sauce Bordelaise:
- Galiciana MB3+ sirloin A$68.00
- Sher Wagyu MB6+ bavetteA$74.00
- Sher Wagyu MB9+ sirloinA$125.00
MAINS TO SHARE
Galiciana MB3+ 1kgA$240.00
ribeye & condiments
Dry aged honey roasted duck for twoA$140.00
Duck leg & pistachio pithivier (Please allow 45 minutes)
SIDE
Blue Moon potato rosti, shallot, chive & sour creamA$16.00
Omnia duck fat chips, preserved lemon aioliA$16.00
Witlof and cos salad, Grand Marnier vinaigretteA$16.00
Roast carrot, caraway & walnutA$16.00
DESSERT
Omnia signature pink lady apple tarte tatinA$19.00
Pavlova with yuzu curd, grapefruit & blood orange sorbetA$19.00
Liquid centre cheesecake with passionfruit sorbetA$19.00
Valrhona dark chocolate tart with raspberry sorbetA$19.00
Tiramisu for twoA$32.00
Cheese trolley selectionA$44.00
A selection of local and imported cheese & traditional accompaniments