Ona Restaurant and Lounge

Starters

• Oregon Dungeness Crab Dip$12.00

  Cream, sautéed leeks in wine, Tillamook sharp white cheddar. Served with warm artisan sourdough

• Manila Clams$16.50

  Steamed with grape tomato, dry vermouth, garlic, butter, and Italian parsley or Cajun style. Served with warm artisan sourdough

• Fried Cauliflower & Mushrooms$9.50

  A Czech specialty, panko crusted and fried, drizzled with garlic oil and lemon juice. Served with smoky paprika dipping sauce

• Oregon Dungeness Crab Cake$8.00

  With capered remoulade

• 5 Grilled Wild Mexican Prawns$16.00

  With Asian slaw and seaweed salad

• Oregon Hazelnut Pesto$6.00

  with warm artisan sourdough

• Oyster shooters*

  Yaquina Bay raw oysters, served in a shot glass with traditional cocktail sauce

  • One$3.00
  • Three$8.00
  • Six$15.00

Soup, Salads and Sandwiches

• Manila Clam Chowder

  House shucked whole Manila clams, alder smoked pepper bacon and a touch of cream and gluten free. Served with warm artisan sourdough

  • Cup$6.00
  • Bowl$10.00

• Tomato Bisque

  Served with warm artisan sourdough

  • Cup$5.00
  • Bowl$8.50
  • With Oregon Dungeness Crab Add$5.00

• Soup of the Day

  Served with warm artisan sourdough

  • Cup$5.00
  • Bowl$8.50

• Ona Mixed Greens$11.50

  With choice of dressing: "O Olive Oil" blood orange vinaigrette, herbal buttermilk or poppy seed horseradish. Served with warm artisan sourdough

  • Add Rogue Blue$2.00
  • Add Oregon Dungeness Crab$10.00
  • With Oregon Bay Shrimp or grilled chicken$2.00

• Flat Iron Steak Salad$16.00

  Broiled med-rare, sliced thin and served chilled. Served over mixed greens dressed with a balsamic vinaigrette, cucumbers, tomato, avocado and Crater Lake blue cheese. With warm artisan sourdough

• Grilled Cheese & Tomato Bisque$12.00

  Artisan sourdough and Tillamook Reserve extra sharp white cheddar

  • Add Pesto to your Sandwich$2.00
  • Add Oregon Dungeness Crab$5.00

• McK Ranch Burger$11.00

  Grass fed, grass finished beef served MEDIUM with tomato, lettuce, Dijon mayo & fries

  • Add Rogue Crater Lake blue or Tillamook sharp cheddar$2.00
  • Add Alder Smoked Pepper Bacon$2.00

• House Made Vegeburger$12.00

  Falafel, quinoa, zucchini, and mushroom burger fried in rice bran oil with a feta cucumber spread, lettuce, tomato, tahini dressing, and balsamic vinegar. Vegan upon request. Asian slaw or fries

Grilled Oregon Seafood

• Fish & Chips$15.00

  Panko crusted grilled Pacific Rockfish with tartar or smoky paprika sauce, fries & Asian slaw

• Oregon Dungeness Crab Cakes

  capered remoulade & Ona mixed greens with blood orange vinaigrette

  • 2 for$16.00
  • 3 for$22.00

• Yaquina Bay Oysters$14.50

  Panko crusted and grilled, with smoky paprika or tartar & Ona mixed greens or fries

Dinner

With mixed green salad and artisan sourdough. Or enjoy a cup of Manila clam chowder for an additional $2

• Mixed Grill of Oregon Seafood$30.00

  1 crab cake with capered remoulade, 3 grilled Yaquina Bay oysters and 1 piece Pacific Rockfish, both panko crusted and grilled on the flat top. Served with heirloom rice blend & seasonal vegetable

• The Sole$28.00

  Fresh Dover sole wrapped over Dungeness crab and bay shrimp with a pinot gris cream reduction. Served with our heirloom rice blend, seasonal vegetable

• NW Certified Angus Flat Iron Steak$25.00

  Rogue Creamery Blue Cheese compound or Chimichurri sauce, smashed potatoes, seasonal vegetable

  • Add Grilled Mexican Wild Prawns$3.00

• 3 Meatloaf$18.00

  Grass fed, grass finished McK ranch beef, Sudan Farm lamb, and ground pork, smashed potatoes with a hint of garlic

• Draper Valley Chicken Piccata$22.00

  Chicken breast scaloppini sautéed with white wine, capers, garlic, Italian parsley and finished with lemon and butter. Served with smashed potatoes and seasonal vegetable

• Ona Tagliolini Pasta$26.00

  Fresh egg ribbon pasta with seasonal seafood and tossed with a saffron cream reduction. Or brown rice penne for a gluten free option

• Veggie Tagliolini Pasta$22.00

  Fresh egg ribbon pasta with seasonal veggies and sauce of the evening. Or brown rice penne of a gluten free option

Sides

• Side green salad$5.00

  Organic mixed greens with choice of dressing

• "O Olive Oil" blood orange vinaigrette, herbal buttermilk or poppy horseradish

• Smashed potatoes$5.00

• Seasonal Vegetable$6.00

• Seaweed Salad$6.50

• Fries with smoky paprika dipping sauce$3.50

• Asian Slaw$4.50

  Miso, ginger and sesame oil dressing

• Warm artisan sourdough with butter$4.50

• Add Oregon hazelnut pesto to any menu item$2.00

• Add a grilled wild Mexican prawn to any menu item$3.00

• Substitute Gluten Free Bread$3.00

  (See our gluten free menu)