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It is a beautiful privilege to experience excellence in action.\n\nFrom start to finish no detail was missed. Glasses were never empty longer than 15 seconds, plates and silverware cleared and reset between every course, the whole service team worked on a unified front. I didn’t see one team member who didn’t look genuinely happy to serve.\n\nThe dining experience was perfectly timed. Appetizers were brought out at perfect intervals to enjoy each one without the table becoming cluttered. Palette cleansers were brought out on four different occasions and we were left with a perfect pause to chat and rest before the main course.\n\nLast but certainly not least the food was excellent. Farm to table. Our table split six separate appetizers all of which brought a distinct flavor with unmatched quality. The octopus was a fun standout as well as the pork cheek. Our whole table agreed the entrees were the best respective meal we had ever enjoyed of our respective selections. Pork chop, lamb, pasta you can not go wrong. For desert the honeycomb is the perfect end cap.\n\nIf you had any reservations about attending Spork. I hope this has you making a reservation.","submittedDateTime":"2023-10-15T17:10:56Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":null,"profileColor":"ICECREAM","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":1081,"endIndex":1086,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-349780-30289-170030458727","text":"We had the pork chop and the taglietti bolognese. Both were amazing. The pork chop was very flavorful, uniquely cooked/seasoned and served with great sides. The second dish was the pasta and it was delicious. It’s lighter on the sauce (though perfect) so be aware as you order esp if your goal is lots of sauce. The crispy pieces of prosciutto really added something to the overall dish. We shared a dessert that had 3 diff components. That was a great sweet ending and enough for 2-3 people.","submittedDateTime":"2023-09-15T17:57:01Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"MelzDiners","isVip":null,"profileColor":"PLUM","initials":"MD","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":29,"endIndex":48,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-349780-28645-190044513979","text":"Wow!!! A full experience. A table-side crafted old fashioned, red snapper ceviche, wagyu eye and bolognese… everything was DELICIOUS!!! The fresh bread, and EVERY single chef’s tasting (I think I counted at least 3), I’m not kidding, were all so good. There are plenty of pricey places in Pittsburgh that are just okay. Spork was exceptional. 5 stars!","submittedDateTime":"2023-07-12T05:31:09Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":true,"profileColor":"PLUM","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":97,"endIndex":107,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-349780-27877-140015352834","text":"I wish the bread came earlier not with entree\nThe octopus was delicious\nThe duck confit was good but I was surprised by the cold rice side\nThe pasta was rich\nAll the extras were a delight\nWish you offered a smaller singular dessert option","submittedDateTime":"2023-05-21T18:17:47Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"Chuck","isVip":true,"profileColor":"PUMPKIN","initials":"C","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":143,"endIndex":148,"__typename":"ReviewHighlight"}],"__typename":"DishReview"}],"photos":[{"photoMetaData":{"title":null,"photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/67442050.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/67442050.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/67442050.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/67442050.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"__typename":"DishPhoto"}],"__typename":"Dish"},{"dishId":"349780-7764647ef23a060af8226e58391e7555","name":"Crispy Octopus","description":"charred corn esquites feta fresno lime mayo hot honey crispy leeks chorizo","reviewCount":4,"reviews":[{"reviewId":"OT-349780-30965-110079418131","text":"Great atmosphere and exceptional food. Love the unique menu and variety of choices. We ordered a number of the small plates which were fantastic headlined by the crispy octopus. Will definitely be going again.","submittedDateTime":"2023-10-22T17:21:33Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"KeithP","isVip":true,"profileColor":"PLUM","initials":"KP","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":162,"endIndex":176,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-349780-29440-150049720265","text":"First time at Spork, definitely not my last. From the moment we walked in, we were completely taken care of. The food and preparation was excellent. We ended up ordering 3 small plates and enjoyed each one. The Crispy Octopus was outstanding!!","submittedDateTime":"2023-07-24T18:23:24Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"DavidW","isVip":null,"profileColor":"ICECREAM","initials":"DW","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":211,"endIndex":225,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-349780-28001-170065686047","text":"Awesome place ! I love the Octopus and all the creative sides.","submittedDateTime":"2023-04-20T22:03:57Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":null,"profileColor":"PLUM","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/71569495.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":28,"endIndex":35,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-349780-23652-120019948672","text":"Spork is one of our favorite restaurants in Pittsburgh. The variety on the menu and it’s farm to table aesthetic is fantastic. My fiancée and I split a few small plates and enjoyed some cocktails. The outstanding dishes were the crispy octopus and the pork shanks. We were also treated to 3 amuse bouches over the course of the evening. The milk punch was the standout cocktail. The service was truly excellent as well. The only downside is that it is a bit on the pricey side.","submittedDateTime":"2022-08-30T16:35:46Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"YoSoyFiesta","isVip":null,"profileColor":"MUSTARD","initials":"YS","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":232,"endIndex":246,"__typename":"ReviewHighlight"}],"__typename":"DishReview"}],"photos":[{"photoMetaData":{"title":null,"photoBySize":{"small":{"url":"https://images.otstatic.com/prod1/49800400/1/small.jpg","__typename":"Photo"},"medium":{"url":"https://images.otstatic.com/prod1/49800400/1/medium.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/49800400.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/49800400.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"__typename":"DishPhoto"}],"__typename":"Dish"},{"dishId":"349780-f1f2f725b8b2bb87bd35c687c6001b6f","name":"Seared Scallops","description":"truffle sauce forest mushroom tortellini goat rodeo fonduta","reviewCount":4,"reviews":[{"reviewId":"OT-349780-27528-110022991471","text":"Octopus and scallops were great. Other dishes (ceviche, rollatini) were very imbalanced. Extremely overpriced for the service and food taste. It was so cold sitting directly under an AC vent and they said they had no control of the temperature (nor offered to move us or provide any other suggestion). We will unfortunately not be returning.","submittedDateTime":"2023-06-11T03:26:29Z","rating":{"overall":3,"__typename":"ReviewRating"},"user":{"nickname":"mmmm","isVip":null,"profileColor":"PLUM","initials":"m","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":12,"endIndex":20,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-349780-26750-130067622003","text":"Overall, very good experience. Food was delicious, aside from the overly salty Scallops. We loved all the additional amuse bouches received.","submittedDateTime":"2023-02-12T22:23:22Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"JaclynS","isVip":true,"profileColor":"PLUM","initials":"JS","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":80,"endIndex":88,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-349780-25950-110028407041","text":"My son and I enjoyed our biannual visit to Spork when he is home from Portland OR.We had a great time sitting at the counter watching all of the cooking taking place. We split the Roasted Beet salad which was more than enough for 2 people. I loved the Seared Scallops. The tortellini stuffed with ricotta and black truffles was a flavor explosion. The scallops were seared perfectly with flavor from the sherry au jus. My son had the Forest Ravioli dish that was just gorgeous. The flavors and textures were excellent. We also enjoyed the small bites that are offered throughout the dinner service. Each was very unique and added to the overall dining experience. Our server was very personable and made sure that everything was perfect.","submittedDateTime":"2022-12-31T18:00:01Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"Pghdiner","isVip":null,"profileColor":"ICECREAM","initials":"P","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":252,"endIndex":267,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-349780-23072-180011144208","text":"Loved the complimentary champagne to celebrate our anniversary and the many lovely amuse bouchées. Delectable meal, excellent execution! Scallops were quite salty to my taste buds but everything else was superb.","submittedDateTime":"2022-08-10T15:25:01Z","rating":{"overall":4,"__typename":"ReviewRating"},"user":{"nickname":"Foodie","isVip":true,"profileColor":"MUSTARD","initials":"F","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":137,"endIndex":145,"__typename":"ReviewHighlight"}],"__typename":"DishReview"}],"photos":[{"photoMetaData":{"title":null,"photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/64435300.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/64435300.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/64435300.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/64435300.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"__typename":"DishPhoto"}],"__typename":"Dish"}],"__typename":"PopularDishes"},"__typename":"Restaurant","diningAreas":[{"name":"Other","diningAreaId":1,"description":"Other","tag":"Other","localeMatch":true,"active":true,"preProcessedAreaId":null,"__typename":"DiningAreaMetaData"},{"name":"ONE","diningAreaId":103927,"description":"Chefs Tasting Counter","tag":"Dining Room","localeMatch":true,"active":true,"preProcessedAreaId":null,"__typename":"DiningAreaMetaData"}],"privateDining":{"hasPrivateDining":false,"hasEnhancedPrivateDining":false,"description":null,"formattedPhone":null,"contact":"","largestCapacity":0,"__typename":"PrivateDining"},"seoTranslations":{"metaTitle":"%(restaurantName)s Restaurant - %(locationName)s | OpenTable","__typename":"SeoTranslations"},"restaurantReviewSummary":{"summary":"One by Spork offers an \"amazing experience\" in Pittsburgh with a \"unique dining experience\" characterized by expertly prepared courses that are both \"delicious\" and \"artistic.\" Guests rave about the \"attention to detail,\" \"fantastic cocktails,\" and \"friendly\" service. 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From the very first welcome bite, it’s clear you're in for something extraordinary. Each of the nine meticulously crafted courses is paired with flawless wine and sake selections that elevate every flavor and texture. But the true magic? Chef personally introduces every dish, weaving stories, techniques, and inspirations into the evening, turning each course into an immersive, interactive moment. This isn't dining—it's performance art. One by Spork delivers a night that lingers long after the final bite. A must for any serious food lover.","rating":{"food":4,"service":5,"ambience":5,"value":5,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":3,"nickname":"Whitney","metro":{"metroId":62,"displayName":"Pittsburgh","__typename":"Metro"},"initials":"W","isVip":true,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-04-12T14:53:37Z","dinedDateTime":"2025-04-11T18:15:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-349780-36752-180035551418","text":"The most unique dining experience in Pittsburgh. It's expensive but worth it for the masterfully prepared courses in an approachable and unpretentious setting.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":23,"nickname":"Susan","metro":{"metroId":62,"displayName":"Pittsburgh","__typename":"Metro"},"initials":"S","isVip":true,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-04-06T03:56:20Z","dinedDateTime":"2025-04-05T18:15:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-349780-36817-190011094669","text":"This prix fixe experience was truly an experience. The ambience was lovely, we enjoyed the pacing and portions. Food was outstanding and the beverage pairings truly elevated the experience. Their attention to detail was apparent in the space, service, ingredients, and menu. Can't wait to come back again!","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":2,"nickname":"Kelly","metro":{"metroId":62,"displayName":"Pittsburgh","__typename":"Metro"},"initials":"K","isVip":true,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-04-06T22:37:49Z","dinedDateTime":"2025-04-05T18:00:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-349780-36790-150025888015","text":"The experience at One by Spork was spectacular. We started with several amuse-bouche with a drink in the cocktail area before even being seated, which started the night off very pleasantly before we were treated to I believe 10 courses from the tasting menu. Chef Frangiadis explained every dish that was made and the level of care, experimentation and effort that went into each dish was amazing. They truly are a food lab with all of the experimentation they do with many of the dishes and cocktails. They were making almost everything by scratch, down to milling their own rye and making seasonings, butter and cocktails. \nStaff was very pleasant and Cecil did a tremendous jobs with the alcoholic and NA drinks and the same level of care, ingenuity and effort went into the drinks as the food. There was too much served to really go threw every dish but every dish was so good I can't even decide which was the best. \nTruly impeccable all around and yes it is more an event type of night that costs a bit more than the normal night out but the quality and quantity truly made it worth the trip and I would highly recommend!!","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":18,"nickname":"Matthew","metro":{"metroId":62,"displayName":"Pittsburgh","__typename":"Metro"},"initials":"M","isVip":null,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-04-11T22:11:56Z","dinedDateTime":"2025-04-04T18:00:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-349780-36842-180063967338","text":"The food was tasty and there was plenty of it. it took about one hour and a half tofinishthe pre-fixe, the wine pairings and cocktails were also very good. There is an option for non-alcoholic menu also.","rating":{"food":5,"service":5,"ambience":5,"value":4,"noise":"ENERGETIC","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":8,"nickname":"May","metro":{"metroId":62,"displayName":"Pittsburgh","__typename":"Metro"},"initials":"M","isVip":null,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-04-04T02:29:28Z","dinedDateTime":"2025-04-03T18:00:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-349780-36747-140120844604","text":"From beginning to end the experience is extraordinary. The food is so flavorful and the presentation is perfect. It’s like an evening at the theater. Beautifully produced with highest quality food, complex dishes and drinks that provide unique dining. Bravo","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"DO_NOT_RECALL","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":26,"nickname":"Michele","metro":{"metroId":62,"displayName":"Pittsburgh","__typename":"Metro"},"initials":"M","isVip":true,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-22T02:44:30Z","dinedDateTime":"2025-03-21T18:15:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-349780-36762-110049883481","text":"Amazing experience. Nothing else like this Pittsburgh. Highly recommend.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"DO_NOT_RECALL","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":2,"nickname":"Daniel","metro":{"metroId":62,"displayName":"Pittsburgh","__typename":"Metro"},"initials":"D","isVip":true,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-18T01:45:39Z","dinedDateTime":"2025-03-16T18:00:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-349780-36765-190079782489","text":"Outstanding. Truly exceptional. I tecommand.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":4,"nickname":"BernardD","metro":{"metroId":62,"displayName":"Pittsburgh","__typename":"Metro"},"initials":"BD","isVip":null,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-16T01:53:27Z","dinedDateTime":"2025-03-15T18:15:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-349780-36767-100064298350","text":"Bucket list experience! , every dish and drink os a piece of art","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":"Cecile","metro":{"metroId":8,"displayName":"New York City","__typename":"Metro"},"initials":"C","isVip":null,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-15T01:48:12Z","dinedDateTime":"2025-03-14T18:15:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-349780-36740-150002944965","text":"What a magnificent dining experience!!! Every detail was fabulous. Chef is super friendly and laid back, nothing like the pretentious TV celebrity chefs. He uses advanced molecular techniques and pairs them with time tested artisanal methods like koji aging, freeze drying, and fermentation to achieve wildly delicious dishes that are works of art to the eye and palate! Tonight’s experience was cozy, comfortable, and exquisite. The beverage pairings were also spectacular. I’m excited to see how they continue to innovate and shine as a beacon of fine boutique tasting menu dining!!! Well worth the wait and will be sure to return! Bravissimo!","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":11,"nickname":null,"metro":{"metroId":62,"displayName":"Pittsburgh","__typename":"Metro"},"initials":"OT","isVip":null,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-09T03:50:30Z","dinedDateTime":"2025-03-08T18:15:00-05:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[{"photoId":"74482661","type":null,"photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2025-03-09T03:50:46Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/74482661.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/74482661.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/74482661.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/74482661.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/74482661.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":null,"showCaption":true,"__typename":"ReviewPhoto"}],"__typename":"ReviewSearchResult"}],"totalPages":104,"page":1,"totalCount":1031,"__typename":"ReviewSearchResults"},"reviewHelpfulnessVotes":[],"sortBy":"newestReview","isLoading":false,"prioritiseUserLanguage":false,"searchTerm":"","error":false},"availabilityToken":null,"noAvailabilityList":null,"multiDayAvailabilityModalOpen":false,"showDiningReward":false,"initialDTPDate":null,"initialDTPTime":null,"initialDTPPartySize":null,"fetchAvailabilityOnLoad":false,"findATableLoadingStateOverride":true,"pointRedemptionRewards":null,"privateDining":{},"activeTab":"overview","disableFPC":true,"restaurantHighlights":{"staff":null,"missionStatement":null},"pageAnchor":null},"wallet":{"isPaymentLoading":false,"singleUseCard":null,"savedCards":[],"selectedPaymentCardId":null,"showAddPaymentsMethodModal":false,"showConfirmDeleteModal":false,"cardIdForDeletion":null,"paymentCardTokenToSaveAfterLogin":null,"errorCode":null,"showPaymentMethodSavedToast":null,"showPaymentMethodRemovedToast":null,"networkError":null,"partialErrors":[]}},"__OT_NEW_SESSION_START__":false,"__EXCLUDE_ONETRUST__":false,"__EXCLUDE_GA__":false,"__INCLUDE_RECAPTCHA__":false,"__OT_RUM_CONTEXT__":{"deviceType":"desktop","primaryCountry":"ae"},"__OT_GA_DATA__":{"cd2":72,"cd12":"en","cd6":349780,"cd28":349780,"cd13":"Full Web","cd17":"Full Web","cd11":"restprofilepage","cd66":"restaurants","cd63":"restaurant-profile","cd67":"network","cd10":"anonymous","cd7":"Logged Out","cd4":113,"cd76":113,"cd3":62,"cd19":62,"cd78":13250,"cd5":13250,"cd31":"false","cd85":1,"cd84":"GuestCenter","cd15":"network","cd18":"network"}}}
One by Spork offers a unique culinary experience hosted by the James Beard-nominated team behind Spork. This immersive, intimate 16-seat chef’s counter features a single tasting menu, crafted from hyper-scratch cooking with ingredients sourced from our on-site garden. Each dish balances tradition with creativity, led by bold flavors. Beverage pairings—either cocktail & wine or spirit-free—complement each course, enhancing the experience. Dinner begins at 6:30 PM, with doors opening at 6:00 PM. Reservations are required, with a price of $275 per person, including beverage pairings (tax and gratuity not included). We cannot accommodate certain allergies, vegetarians, vegans, or gluten-free diets due to our use of alliums, nightshades, and butter. However, we can accommodate specific allergies with advance notice (7 days). Please contact us to discuss any dietary restrictions before booking.
Our private parking lot is located across the street, adjacent to GBBN Architects.
Additional
Chef's Table, Cocktails, Non-Smoking, Wine
Experiences
One by Spork Chef's Tasting Table
$275.00 per person
Multiple dates available
At One by Spork, dining transcends the ordinary — it’s an intimate culinary journey meticulously crafted by a James Beard-nominated team. Seated around a 16-person chef’s counter, guests are guided through a refined tasting menu where every element — from house-made bread and butter to garden-grown ingredients — reflects a devotion to both tradition and innovation.
The experience unfolds with carefully curated beverage pairings, whether you prefer a sophisticated blend of cocktails and wine or an equally artful non-alcoholic pairing. With a singular menu, one seating, and a shared table, guests are invited to surrender to an evening of thoughtful hospitality and immersive flavors.
Doors open at 6:00 PM, with dinner commencing promptly at 6:30 PM. Reservations are required, and the experience is priced at $275 per person, exclusive of tax and gratuity.
Menu is subject to change based on availability and seasonality of ingredients. Due to our extensive use of alliums, nightshades, and butter, we cannot accommodate these allergies, nor can we accommodate vegetarians, vegans, or gluten-free diets at this time. We are able to accommodate certain allergies and dietary restrictions with the proper notice. Please contact the restaurant via phone or email 7 days in advance of your reservation to discuss any requested accommodations with our team.
Popular dishes
Menu
One by Spork's menu was last updated 2025-03-20.
Chef's tasting experience is subject to changes at any time. This is a sample to give you an idea of what to expect. Due to the nature of a chef's tasting menu, accommodations for dietary restrictions and allergies are limited.
Welcome Course (Four Small Bites)
Upon your arrive at 6pm, you will be sat in our lounge or bar, where you will receive four (4) small bites, and your first beverage that is an non-alcoholic.
Hatoyaki
Duck Rillette Empanada
Smoked Bass Charcoal Tartelette
Smoked Turkey Taco
Tasting Counter
At 6:30pm, you’ll take your seat at our circular counter. Our chefs and mixologists guide the tasting menu experience, serving each course directly from our open kitchen (approximately 2 hours).
Smoked Cauliflower Tuile
Last Welcome Bite
Lamb Saddle Tartare with Rye Cracker
Charred Octopus with Chorizo Hash
Miso Glazed Chobia with a Hoppin John stuffed open Butternut Squash Ravioli
Freezer Dried Rye Ramen Bowl
Dry Aged Duck with Dauphine Potato
Australian A5 Wagyu with Spinach & Gorgonzola Souffle
Koji Goat Cheese Mochi with Loganberry Gel
First Dessert Course
Final Dessert Course
At the end of the meal, our team will welcome you back to the lounge to relax and enjoy your final dessert course and drink of the night. We’ll send you home with a parting gift of housemade bean-to-bar chocolates.
Ube Flan with Mango Chamoy
What 1,031 people are saying
One by Spork reviews from people who’ve dined at this restaurant. Based on recent rating.
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
5.0
5 based on recent ratings
5Food
5Service
4.9Ambience
4.7Value
Noise • Moderate
Loved For
Pittsburgh / Western PA
Best Overall
Pittsburgh / Western PA
Best Food
Pittsburgh / Western PA
Best Service
Pittsburgh / Western PA
Best Ambiance
Pittsburgh / Western PA
Best Value
Pittsburgh / Western PA
Innovative
Pittsburgh / Western PA
Good for special occasions
Pittsburgh / Western PA
Contemporary American
Pittsburgh
Best Overall
Pittsburgh
Best Food
Pittsburgh
Best Service
Pittsburgh
Best Ambiance
Pittsburgh
Best Value
Pittsburgh
Innovative
Pittsburgh
Good for special occasions
Pittsburgh
Contemporary American
Review summary
AI-generated from verified diner reviews
One by Spork offers an "amazing experience" in Pittsburgh with a "unique dining experience" characterized by expertly prepared courses that are both "delicious" and "artistic." Guests rave about the "attention to detail," "fantastic cocktails," and "friendly" service. The prix fixe menu features complex dishes and exceptional beverage pairings, creating a "truly exceptional" culinary adventure.
1,031 Reviews
W
Whitney VIP
Pittsburgh3 reviews
5.0
Dined 2 days ago
Overall 5
Food 4
Service 5
Ambience 5
Prepare to be transported—One by Spork isn’t just a meal, it’s an unforgettable experience. From the very first welcome bite, it’s clear you're in for something extraordinary. Each of the nine meticulously crafted courses is paired with flawless wine and sake selections that elevate every flavor and texture. But the true magic? Chef personally introduces every dish, weaving stories, techniques, and inspirations into the evening, turning each course into an immersive, interactive moment. This isn't dining—it's performance art. One by Spork delivers a night that lingers long after the final bite. A must for any serious food lover.
Is this helpful?
S
Susan VIP
Pittsburgh23 reviews
5.0
Dined on April 5, 2025
Overall 5
Food 5
Service 5
Ambience 5
The most unique dining experience in Pittsburgh. It's expensive but worth it for the masterfully prepared courses in an approachable and unpretentious setting.
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K
Kelly VIP
Pittsburgh2 reviews
5.0
Dined on April 5, 2025
Overall 5
Food 5
Service 5
Ambience 5
This prix fixe experience was truly an experience. The ambience was lovely, we enjoyed the pacing and portions. Food was outstanding and the beverage pairings truly elevated the experience. Their attention to detail was apparent in the space, service, ingredients, and menu. Can't wait to come back again!
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M
Matthew
Pittsburgh18 reviews
5.0
Dined on April 4, 2025
Overall 5
Food 5
Service 5
Ambience 5
The experience at One by Spork was spectacular. We started with several amuse-bouche with a drink in the cocktail area before even being seated, which started the night off very pleasantly before we were treated to I believe 10 courses from the tasting menu. Chef Frangiadis explained every dish that was made and the level of care, experimentation and effort that went into each dish was amazing. They truly are a food lab with all of the experimentation they do with many of the dishes and cocktails. They were making almost everything by scratch, down to milling their own rye and making seasonings, butter and cocktails.
Staff was very pleasant and Cecil did a tremendous jobs with the alcoholic and NA drinks and the same level of care, ingenuity and effort went into the drinks as the food. There was too much served to really go threw every dish but every dish was so good I can't even decide which was the best.
Truly impeccable all around and yes it is more an event type of night that costs a bit more than the normal night out but the quality and quantity truly made it worth the trip and I would highly recommend!!
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M
May
Pittsburgh8 reviews
5.0
Dined on April 3, 2025
Overall 5
Food 5
Service 5
Ambience 5
The food was tasty and there was plenty of it. it took about one hour and a half tofinishthe pre-fixe, the wine pairings and cocktails were also very good. There is an option for non-alcoholic menu also.
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M
Michele VIP
Pittsburgh26 reviews
5.0
Dined on March 21, 2025
Overall 5
Food 5
Service 5
Ambience 5
From beginning to end the experience is extraordinary. The food is so flavorful and the presentation is perfect. It’s like an evening at the theater. Beautifully produced with highest quality food, complex dishes and drinks that provide unique dining. Bravo
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D
Daniel VIP
Pittsburgh2 reviews
5.0
Dined on March 16, 2025
Overall 5
Food 5
Service 5
Ambience 5
Amazing experience. Nothing else like this Pittsburgh. Highly recommend.
Is this helpful?
BD
BernardD
Pittsburgh4 reviews
5.0
Dined on March 15, 2025
Overall 5
Food 5
Service 5
Ambience 5
Outstanding. Truly exceptional. I tecommand.
Is this helpful?
C
Cecile
New York City1 review
5.0
Dined on March 14, 2025
Overall 5
Food 5
Service 5
Ambience 5
Bucket list experience! , every dish and drink os a piece of art
Is this helpful?
OT
OpenTable Diner
Pittsburgh11 reviews
5.0
Dined on March 8, 2025
Overall 5
Food 5
Service 5
Ambience 5
What a magnificent dining experience!!! Every detail was fabulous. Chef is super friendly and laid back, nothing like the pretentious TV celebrity chefs. He uses advanced molecular techniques and pairs them with time tested artisanal methods like koji aging, freeze drying, and fermentation to achieve wildly delicious dishes that are works of art to the eye and palate! Tonight’s experience was cozy, comfortable, and exquisite. The beverage pairings were also spectacular. I’m excited to see how they continue to innovate and shine as a beacon of fine boutique tasting menu dining!!! Well worth the wait and will be sure to return! Bravissimo!
Is this helpful?
FAQs
One by Spork is rated 5 stars by 1031 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.