One Door North

4.4

526 Reviews

$30 and under

American

Make a reservation

2 people

Feb 17, 2025

7:00 PM

Booked 18 times today

Experiences are available.

Charming
Great for creative cocktails
Good for groups

At One Door North we host a New American Bar and Eatery that pays homage to the outdoors with the spirit of adventure, serving only fresh farm to table cuisine. Come enjoy the adventure with us, we look forward to serving you.

Order delivery or takeout

Private dining

Book your next event with us

View details

Dining areas

Additional information

Dining style
Casual Dining
Price
$30 and under
Cuisines
American, Californian, Seafood
Hours of operation
Mon–Thu, Sun 4:00 pm–9:30 pm Fri, Sat 4:00 pm–11:00 pm Happy Hour Mon–Fri 4:00 pm–6:00 pm
Phone number
(619) 618-1285
Website
https://www.onedoornorthsd.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Casual Dress
Executive chef
Fred Piehl
Private party facilities
Experience the magic of a private event at One Door North. Enter into the wilderness, lounge in a tent, sip a craft cocktail, and enjoy a Chef's inspired menu of rustic California coastal cuisine.
Private party contact
Clyde Van Arsdall: (619) 884-7928

Location
3422 30th Street, San Diego, CA 92104
Neighborhood
North Park
Cross street
Upas and 30th
Parking details
Limited street parking, neighborhood parking available
Public transit
MTS Busline. Stop at 30th and Upas.
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Happy Hour, Late Night, Non-Smoking, Private Room, Takeout, Wheelchair Access, Wine

Experiences

Fri & Sat | Tent Experience
Multiple dates available
Fri & Sat: - 6+ guests - Food and Beverage min. of $400 - Max Time of 2 hrs Adventure awaits at One Door North. Experience the magic of an evening in one of our camp style tents while enjoying a Chef's inspired menu of rustic and refined coastal cuisine. With a capacity of 6-12 guests it is a perfect dinner 'getaway' and an exquisite space for friends, family, and business gatherings. Experience the magic, treat your taste buds, and feel momentarily suspended in the beauty of a night out with friends and family.
Sun - Thurs | Tent Experience
Multiple dates available
Sun - Thurs: - 6+ guests - Food and Beverage minimum. of $300 - Max Time of 2 hrs Adventure awaits at One Door North. Experience the magic of an evening in one of our camp style tents while enjoying a Chef's inspired menu of rustic and refined coastal cuisine. With a capacity of 6-12 guests it is a perfect dinner 'getaway' and an exquisite space for friends, family, and business gatherings. Experience the magic, treat your taste buds, and feel momentarily suspended in the beauty of a night out with friends and family. Mon-Thurs, & Sun: - Food and Beverage minimum. of $300 - Max Time of 2 hrs

Mini Cornbread Muffins$10.00
pimento cheese, honey butter
Elote-Style Cauliflower (GF)$14.00
hot honey aioli, chili, parmesan, pickled onion, jalapeno, lime
Roasted Brussels Sprouts (GF)$18.00
lemon, balsamic, parmesan
Four Cheese Macaroni$12.00
smoked gouda, mozzarella, white & yellow cheddar, parmesan
Spinach Artichoke Dip$17.00
spinach, cream cheese, roasted garlic, artichokes, grilled pita bread
House-Cut Truffle Fries$11.00
parmesan, parsley, truffle oil
Calamari$19.00
local calamari, roasted tomato garlic salsa, avocado lime crema

Salads

add chicken +$8 / add salmon +$14 / add steak +$18

Caesar$14.00
romaine, kale, parmesan, croutons, fried chickpeas
Roasted Beet Salad (GF)$17.00
lemon greek yogurt, avocado, wild arugula, candied pistachios, lemon, olive oil

Mains

Cast Iron Half Chicken (GF)$28.00
charred corn cheddar grits, roasted sprouting broccollini, chili chicken jus
Faroe Island Crispy Skin Salmon$36.00
garnet yam puree, swiss chard, roasted grapes, saba
Prime Flat Iron Steak (GF)$40.00
crispy fingerling potatoes, roasted spring onions, souise, chimichurri, wilted greens
Short Rib Rigatoni$26.00
braised short ribs, rigatoni, braising au jus, tomato sauce, parmesan
Nashville Hot Chicken Sandwich$24.00
alabama white sauce, hot honey, coleslaw, pickles, pickle spear, house-cut fries
Niman Ranch Cheeseburger$23.00
lettuce, tomato, grilled onion, comeback sauce, american cheese, pickles, on a brioche bun. Served with fries and a pickle spear

Flatbreads

crafted on whole-wheat, house risen dough

Mushroom & Wild Arugula$21.00
mozzarella, caramelized onions, wild arugula, thyme, truffle oil, parmesan
Braised Short Rib$24.00
braised short rib, mashed potato, arugula, horseradish crema, scallions, fontal cheese
Barbecue Chicken$22.00
grilled bbq chicken, mozzarella, red onion, cilantro
Fennel Sausage & Pepperoni$22.00
house-made fennel sausage, pepperoni, mushrooms, onions, marinara, mozzarella

What 526 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.4

4.4 based on recent ratings

4.6Food
4.4Service
4.5Ambience
4.2Value

Noise • Moderate

Review summary

AI-generated from verified diner reviews

One Door North offers "great ambiance" and "delicious food," making it a top spot for both casual outings and special occasions. The menu, especially during San Diego Restaurant Week, is "well put together," featuring standout dishes like the "spicy cauliflower" and "Goat cheese cheesecake." While service can be "slow," the "friendly staff" and "lovely" environment contribute to a "fantastic" dining experience. The creative tent dining adds a unique touch, perfect for group gatherings.

526 Reviews

D
Don
San Diego
4 reviews
4.0
4 reviews
Dined 2 days ago
1. Overall 4
2. Food 5
3. Service 4
4. Ambience 2
Food was great, service was a little slow, but to be expected for Valentines Day. I was hoping for the picturesque seating that you see in the pictures, unfortunately the seating was in a different room, quite cramped and extremely noisy. Not great for a romantic Valentines date
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K
Kylie
San Diego
1 review
1.0
1 review
Dined 2 days ago
1. Overall 1
2. Food 1
3. Service 3
4. Ambience 1
The Valentine’s Day menu courses were all very bland and flavorless. The food was cold and unenjoyable. The time it took between courses was extensively long. Neither my date nor I enjoyed a single course out of the three. For the price it was very disappointing especially for a special occasion. Would not recommend.
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L
Lorena
Baja California
2 reviews
5.0
2 reviews
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Absolutely delicious food. We had friends from Vegas who are foodies & were extremely impressed. All plates were delicious (salmon, Nashville hot chicken sandwhich, short rib flatbread, half chicken, truffle fries, and the cauliflower!). All the staff was extremely friendly & were attentive!
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S
Santiago
VIP
San Diego
7 reviews
5.0
7 reviews
Dined on February 9, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We were celebrating a birthday and it was great. All guests love their food. Service was excellent. Waiter was attentive and friendly. He made sure to keep up with our appetizers, drinks, and food orders. Overall an amazing experience.
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B
Beverly
San Diego
4 reviews
3.0
4 reviews
Dined on February 2, 2025
1. Overall 3
2. Food 5
3. Service 5
4. Ambience 1
Food and service by our waitress was great. We went during Restaurant Week and it was crazy loud. So loud my ears were ringing afterward. I won’t go back bc of the noise level. Too bad bc the food was great. The host was lame- she didn’t acknowledge us for a long time then proceeds to say: we’re observing a strict 1.5 hour dining time. Not exactly a good first impression. Of course then there’s a 15 minute wait before we even get to order so I started to get stressed.
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K
Kate
San Diego
2 reviews
5.0
2 reviews
Dined on February 2, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Restaurant week menu was awesome! Cornbread muffins, spinach & artichoke dip, ummmmmazing steak with chimmichurri, and a light and delicious goat cheese cheese cake. 10/10
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B
Brianna
Orange County
7 reviews
3.0
7 reviews
Dined on February 2, 2025
1. Overall 3
2. Food 4
3. Service 2
4. Ambience 4
Visited during sd restaurant week - set menu with a hold amount of options. Pros: - variety of options - food was generally good Cons - some orders were incorrect - some dishes were colder than they should have been - barely saw our server, which led to having to flag any server walking by
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R
Ryan
VIP
Minneapolis
30 reviews
4.0
30 reviews
Dined on February 2, 2025
1. Overall 4
2. Food 5
3. Service 4
4. Ambience 4
Food was really good. Was there during restaurant week so enjoy the prefixe menu. Were very busy. Food was really solid. S'mores dessert was a nice treat with added wood chips to give an authentic campfire smell vs Sterno at other restaurants.
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P
Pamela
Greater Boston
1 review
2.0
1 review
Dined on February 1, 2025
1. Overall 2
2. Food 2
3. Service 2
4. Ambience 2
My family celebrated a birthday at One North on Friday night. We were seated in the farthest back room. While it was quieter than the rest of the restaurant, the room could use some TLC. While I food was tasty, all of it was served lukewarm. It seems it wasn’t served promptly when finished. The restaurant was busy. You need more help.
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K
Karen
San Diego
9 reviews
5.0
9 reviews
Dined on January 31, 2025
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 5
It was San Diego Restaurant week. The menu looked great. Had always wanted to try this place overall great experience service was a little slow, but the food was good. Love the ambience. Would love to come back here and just sit at the bar highly recommend.
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FAQs

One Door North offers takeout which you can order by calling the restaurant at (619) 618-1285.

One Door North is rated 4.4 stars by 526 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Feb 17, 2025

7:00 PM

Booked 18 times today

Experiences are available.

Order delivery or takeout

3422 30th Street, San Diego, CA 92104

Dining areas

Additional information

Cross street
Upas and 30th
Neighborhood
North Park
Hours of operation
Mon–Thu, Sun 4:00 pm–9:30 pm Fri, Sat 4:00 pm–11:00 pm Happy Hour Mon–Fri 4:00 pm–6:00 pm
Price
$30 and under
Cuisines
American, Californian, Seafood
Dining style
Casual Dining
Dress code
Casual Dress
Parking details
Limited street parking, neighborhood parking available
Public transit
MTS Busline. Stop at 30th and Upas.
Payment options
AMEX, Discover, Mastercard, Visa
Executive chef
Fred Piehl
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Happy Hour, Late Night, Non-Smoking, Private Room, Takeout, Wheelchair Access, Wine

Website
https://www.onedoornorthsd.com/
Phone number
(619) 618-1285
Private party facilities
Experience the magic of a private event at One Door North. Enter into the wilderness, lounge in a tent, sip a craft cocktail, and enjoy a Chef's inspired menu of rustic California coastal cuisine.
Private party contact
Clyde Van Arsdall: (619) 884-7928

One Door North

Make a reservation

Order delivery or takeout

Private dining

Dining areas

Additional information

Fri & Sat | Tent Experience

Sun - Thurs | Tent Experience

To Share

Mini Cornbread Muffins$10.00

Elote-Style Cauliflower (GF)$14.00

Roasted Brussels Sprouts (GF)$18.00

Four Cheese Macaroni$12.00

Spinach Artichoke Dip$17.00

House-Cut Truffle Fries$11.00

Calamari$19.00

Salads

Caesar$14.00

Roasted Beet Salad (GF)$17.00

Mains

Cast Iron Half Chicken (GF)$28.00

Faroe Island Crispy Skin Salmon$36.00

Prime Flat Iron Steak (GF)$40.00

Short Rib Rigatoni$26.00

Nashville Hot Chicken Sandwich$24.00

Niman Ranch Cheeseburger$23.00

Flatbreads

Mushroom & Wild Arugula$21.00

Braised Short Rib$24.00

Barbecue Chicken$22.00

Fennel Sausage & Pepperoni$22.00

Overall ratings and reviews

Review summary

FAQs

Does One Door North offer delivery through OpenTable or takeout?

How is One Door North restaurant rated?

Is One Door North currently accepting reservations?

Make a reservation

Order delivery or takeout

Dining areas

Additional information