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Yakitori: Japanese Charcoal-grill Chicken Skewers  - One Eighty, Labrador, AU-QLD

One Eighty

4.7 (24)
$101 and over
Japanese
180 Marine Parade, Labrador, AU-QLD 4215

Make a reservation

2 people
SunMonTueWedThuFriSat
9:00 PM
Booked 2 times today
Experiences are available.

About this restaurant

  • Good for special occasions
  • Innovative
  • Healthy
One Eighty is an omakase yakitori restaurant specialising in chicken skewers grilled over binchotan charcoal, paired with authentic Japanese dishes and the refined hospitality of omotenashi.

We embrace the spirit of omotenashi—the Japanese tradition of selfless hospitality and wholehearted service. Omotenashi goes beyond mere customer service; it embodies the idea of anticipating and fulfilling our guests’ needs with genuine care and attention to detail.

Our name, One Eighty, reflects our commitment to looking after our guests from every angle, turning 180 degrees to ensure a seamless and exceptional dining experience. Our goal is to provide an unparalleled dining experience that embodies the essence of Omotenashi, leaving our guests with lasting memories of exceptional hospitality. Here, you can experience the true art of Japanese cuisine, crafted with the expertise and dedication inspired by Yakitori Master, Akihiro Kitade.

Dining areas

Additional information

  • Dining style
    Elegant Dining
  • Price
    $101 and over
  • Cuisines
    Japanese, Yakitori, Kaiseki
  • Hours of operation
    Tue–Sat 4:30 pm–10:00 pm
  • Phone number
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Smart Casual
  • Executive chef
    Chef Akihiro Kitade
  • Neighborhood
    Southport
  • Cross street
    Marine Parade and Frank Street
  • Parking details
    Public Lot
  • Public transit
    Bus 704 and 711 Stop on Marine Parade right in front of our venue
  • Additional
    Beer, Chef's Table, Cocktails, Counter Seating, Gender Neutral Restroom, Non-Smoking, Private Room, Wheelchair Access, Wine

Experiences

  • Short Omakase Course

    A$75.00 per person

    Multiple dates available
    The Short Omakase Course is an excellent introduction to One Eighty's omakase experiences, highlighting our specialty Yakitori skewers and authentic Japanese dishes. Our Yakitori skewers are expertly prepared and grilled to perfection by our chef, featuring various cuts of chicken and vegetables. The Short Omakase Course is only available from Tuesday to Thursday, with a maximum seating of 1.5 hours. Perfect for first-timers, busy weeknights, or a spontaneous treat. *Our omakase menu changes based on seasonal and available ingredients. Due to limited supplies, we may not be able to accommodate all dietary restrictions or last-minute requests. We appreciate your understanding and recommend notifying us of any dietary needs in advance.
    Short Omakase Course Photo
  • Counter - Chefs Premium Omakase Course

    A$150.00 per person

    Multiple dates available
    The Omakase Premium course at One Eighty offers a refined and indulgent culinary experience, blending the finest of Japan’s traditional dishes with a modern flair. This exclusive course features succulent chicken yakitori skewers, carefully grilled over binchotan charcoal, showcasing a variety of cuts with bursting with flavor. Elevating the experience is the inclusion of melt-in-your-mouth wagyu beef, a highlight of the premium course. Grilled to perfection, the wagyu’s rich marbling offers an unparalleled depth of flavor, adding a luxurious touch to the progression of dishes. *Our omakase menu changes based on seasonal and available ingredients. Due to the nature of omakase-style, we may not be able to accommodate all dietary restrictions or last-minute requests. We appreciate your understanding and recommend notifying us of any dietary needs in advance.
    Counter - Chefs Premium Omakase Course Photo
  • Table - Chefs Premium Omakase Course

    A$150.00 per person

    Multiple dates available
    The Omakase Premium course at 180 offers a refined and indulgent culinary experience, blending the finest of Japan’s traditional dishes with a modern flair. This exclusive course features succulent chicken yakitori skewers, carefully grilled over binchotan charcoal, showcasing a variety of cuts with bursting with flavor. Elevating the experience is the inclusion of melt-in-your-mouth wagyu beef, a highlight of the premium course. Grilled to perfection, the wagyu’s rich marbling offers an unparalleled depth of flavor, adding a luxurious touch to the progression of dishes. *Our omakase menu changes based on seasonal and available ingredients. Due to the nature of omakase-style, we may not be able to accommodate all dietary restrictions or last-minute requests. We appreciate your understanding and recommend notifying us of any dietary needs in advance.
    Table - Chefs Premium Omakase Course Photo

What 24 people are saying

One Eighty reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7
4.7 based on recent ratings
  • 4.8Food
  • 4.7Service
  • 4.7Ambience
  • 4.4Value

NoiseEnergetic

Loved For

  • Gold Coast

    Best Overall

  • Gold Coast

    Best Food

  • Gold Coast

    Best Service

  • Gold Coast

    Best Ambiance

  • Gold Coast

    Good for business meals

  • Gold Coast

    Innovative

  • Gold Coast

    Healthy

  • Gold Coast

    Great for fine wines

  • Gold Coast

    Romantic

  • Gold Coast

    Good for special occasions

  • North Gold Coast

    Best Overall

  • North Gold Coast

    Best Food

  • North Gold Coast

    Best Service

  • North Gold Coast

    Best Ambiance

  • North Gold Coast

    Best Value

  • North Gold Coast

    Healthy

  • North Gold Coast

    Hot spot

  • North Gold Coast

    Good for special occasions

  • North Gold Coast

    Lively

Review summary

AI-generated from verified diner reviews
One Eighty offers an exceptional dining experience with "fantastic food" and "impeccable service." Guests rave about the authentic Japanese cuisine, especially the yakitori, and "outstanding" sake pairings. The intimate setting provides a "personalized service," and the atmosphere transports diners to Japan. While a bit pricey, the experience is "worth it."
24 Reviews
  1. Sophie

    Gold Coast5 reviews

    5.0

    Dined on April 19, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Amazing experience tonight! We had the premium menu and it was incredible. The flavour in each dish was delicious. Each staff member was lovely! We absolutely loved it and will be back again! Sophie & Tim

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  2. warren

    Singapore4 reviews

    4.0

    Dined on April 16, 2025

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 4
    lovely experience, service was excellent if not too quick in between courses, was a big menu & no time to savour each course as the next one was there very soon after the last. Food was excellent however. I found it was too much as we opted for the specials as well, the menu alone was enough. Quite noisy as there was a group of men at the chefs table & they were quite loud. small area but very well decorated & a friendly space. Defiantly recommend it .

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  3. Graeme

    Gold Coast4 reviews

    5.0

    Dined on April 12, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    I cannot fault this restaurant. Literally everything was superb. I suggest anyone remotely interested in Japanese cuisine should definitely try this restaurant out.

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  4. Joey

    Gold Coast1 review

    5.0

    Dined on April 12, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Amazing food and great service from all staff members lead by Arissa. The owner himself was there too and gave a great insight into his experience and future expansion! Keep up the awesome work 180!!! We will definitely come back again!!! Joey & Mimi Ho!

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  5. Ricardo

    New South Wales6 reviews

    5.0

    Dined on March 22, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    From the moment you walk in, you're greeted by magnificent service, a comforting atmosphere, and a top-notch food selection. We didn't order any alcoholic beverages to match the manu, but we received some very helpful advice and drank some very tasty sakes. Everything was very good, and while it's pricey, it's worth it. I'll be back another time.

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  6. Massimo

    Gold Coast1 review

    5.0

    Dined on March 18, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Amazing dinner-service food and ambience all 10/10

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  7. OpenTable Diner VIP

    San Francisco1 review

    5.0

    Dined on February 28, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Amazing new restaurant in GC. Food executed flawlessly with the best and friendliest service. Small but sharp wine list with a number of interesting cocktails.

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  8. Rexson

    Gold Coast1 review

    5.0

    Dined on February 25, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Words can’t describe how good the place is! Feels like you are taken to another world and served with the best Japanese food and sake! A gem! Go there before others find out this place and you have to book it months in advance!!!!!!!

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  9. Domokos

    Gold Coast2 reviews

    5.0

    Dined on February 22, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The food is amazing especially with the pairing sake selection. The eye fillet sandwich is number one!

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  10. Thea

    Gold Coast6 reviews

    5.0

    Dined on February 14, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    General Omakase Course. From the cute entry where you have to push a door bell it was an experience like no other on the GC. I was transported back to Tokyo - where I lived for 10 years. The server Mayu was kind and engaging and really a wonderful host as were all the other staff, they gave a genuine warmth and made you feel so special. The Yoyogi Black Beer was smooth and lovely a perfect match with the delectable yakitori that was cooked with art and refinement. Our course started with a clear chicken broth, so cleansing with the smokey charcoal flavour, Each course was delivered in an unhurried yet timely manner, where you could enjoy the experience of dining and conversation. The volume of the food is less than most are accustomed to in Australia but we were so full by the end, and our taste buds were in heaven. It is not about wolfing down a huge meal but enjoying the flavours as they hit you and satisfy you. The sashimi was of the highest quality, the tempura so delicate, the chicken amazing and the salad fresh. The wagyu sandwich was to die for! Thank you for a lovely Valentines Day, definitely an occasion restaurant. Dress to impress, put your phones away (apart from for snapping a few foodie pics) and enjoy each other, and the experience. We loved it!!

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FAQs

One Eighty is rated 4.7 stars by 24 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

  1. Home
  2. Australia
  3. Gold Coast
  4. North Gold Coast
  5. Southport

Make a reservation


Booked 2 times today
Experiences are available.
Google Map for One Eighty

180 Marine Parade, Labrador, AU-QLD 4215

Dining areas

Additional information

  • Cross street
    Marine Parade and Frank Street
  • Neighborhood
    Southport
  • Hours of operation
    Tue–Sat 4:30 pm–10:00 pm
  • Price
    $101 and over
  • Cuisines
    Japanese, Yakitori, Kaiseki
  • Dining style
    Elegant Dining
  • Dress code
    Smart Casual
  • Parking details
    Public Lot
  • Public transit
    Bus 704 and 711 Stop on Marine Parade right in front of our venue
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Chef Akihiro Kitade
  • Additional
    Beer, Chef's Table, Cocktails, Counter Seating, Gender Neutral Restroom, Non-Smoking, Private Room, Wheelchair Access, Wine
  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
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