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One Eighty, Labrador, AU-QLD

One Eighty

4.6
4.6
18 Reviews
$101 and over
Japanese

Make a reservation

2 people
7:00 PM
Booked 3 times today
Experiences are available.
  • Good for special occasions
  • Great for fine wines
  • Charming
At 180, we embrace the spirit of omotenashi—the Japanese tradition of selfless hospitality and wholehearted service. Omotenashi goes beyond mere customer service; it embodies the idea of anticipating and fulfilling our guests’ needs with genuine care and attention to detail.

Our name, 180, reflects our commitment to looking after our guests from every angle, turning 180 degrees to ensure a seamless and exceptional dining experience. Each member of our staff is dedicated to creating an atmosphere where every guest feels valued, respected, and cherished.

At 180, our goal is to provide an unparalleled dining experience that embodies the essence of Omotenashi, leaving our guests with lasting memories of exceptional hospitality. Here, you can experience the true art of Japanese cuisine, crafted with the expertise and dedication inspired by Akihiro Kitade.

Dining areas

Additional information

  • Dining style
    Elegant Dining
  • Price
    $101 and over
  • Cuisines
    Japanese, Yakitori, Sushi
  • Hours of operation
    Tue–Sat 4:30 pm–10:00 pm
  • Phone number
    0406 180 180
  • Website
    http://www.one-eighty.com.au/
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Smart Casual
  • Executive chef
    Chef Akihiro Kitade
  • Location
    180 Marine Parade, Labrador, AU-QLD 4215
  • Neighborhood
    Southport
  • Cross street
    Marine Parade and Frank Street
  • Parking details
    Public Lot
  • Public transit
    Bus 704 and 711 Stop on Marine Parade right in front of our venue
  • Additional
    Beer, Chef's Table, Cocktails, Counter Seating, Gender Neutral Restroom, Non-Smoking, Private Room, Wheelchair Access, Wine

Experiences

  • Counter - Chefs General Omakase Course

    A$110.00 per person

    Multiple dates available
    General omakase course offers an immersive culinary journey, blending the artistry of traditional Japanese cuisine with a modern twist. Our chef meticulously curates each course, highlighting the rich flavors of premium ingredients sourced locally and from Japan. A central feature of the experience is our yakitori skewers, expertly grilled to perfection, featuring various cuts of chicken, including tender thigh, chicken wings and other parts of chicken. *Menu could change subject to availability Please remember chicken skwers are our main dishes
    Counter - Chefs General Omakase Course Photo

  • Counter - Chefs Premium Omakase Course

    A$150.00 per person

    Multiple dates available
    The Omakase Premium course at 180 offers a refined and indulgent culinary experience, blending the finest of Japan’s traditional dishes with a modern flair. This exclusive course features succulent chicken yakitori skewers, carefully grilled over binchotan charcoal, showcasing a variety of cuts with bursting with flavor. Elevating the experience is the inclusion of melt-in-your-mouth wagyu beef, a highlight of the premium course. Grilled to perfection, the wagyu’s rich marbling offers an unparalleled depth of flavor, adding a luxurious touch to the progression of dishes. *subject to availability and menu may change on the day
    Counter - Chefs Premium Omakase Course Photo

  • Table - Chefs General Omakase Course

    A$110.00 per person

    Multiple dates available
    General omakase course offers an immersive culinary journey, blending the artistry of traditional Japanese cuisine with a modern twist. Our chef meticulously curates each course, highlighting the rich flavors of premium ingredients sourced locally and from Japan. A central feature of the experience is our yakitori skewers, expertly grilled to perfection, featuring various cuts of chicken, including tender thigh, chicken wings and other parts of chicken. *Menu could change subject to availability Please remember Yakitori means - chicken skewers
    Table - Chefs General Omakase Course Photo

Menu

View menu on restaurant's website

What 18 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6
4.6 based on recent ratings
  • 4.9Food
  • 4.7Service
  • 4.7Ambience
  • 4.4Value

Noise • Energetic

Loved For

  • Gold Coast

    Best Food

  • Gold Coast

    Best Ambiance

  • Gold Coast

    Good for business meals

  • Gold Coast

    Innovative

  • Gold Coast

    Great for fine wines

  • North Gold Coast

    Best Overall

  • North Gold Coast

    Best Food

  • North Gold Coast

    Best Service

  • North Gold Coast

    Best Ambiance

  • North Gold Coast

    Best Value

  • North Gold Coast

    Great for creative cocktails

  • North Gold Coast

    Healthy

  • North Gold Coast

    Neighborhood gem

  • North Gold Coast

    Good for special occasions

  • North Gold Coast

    Lively

Review summary

AI-generated from verified diner reviews
One Eighty offers an "amazing new restaurant" experience with "fantastic food" and "impeccable service." Guests relish the "authentic Japanese vibe," especially the yakitori, and the pairing sake selection. With "outstanding chef and waitstaff," it's a "wonderful addition" to Gold Coast dining. Perfect for intimate, memorable occasions.

18 Reviews

  1. OpenTable Diner VIP

    San Francisco1 review

    5.0

    Dined on February 28, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Amazing new restaurant in GC. Food executed flawlessly with the best and friendliest service. Small but sharp wine list with a number of interesting cocktails.

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  2. Rexson

    Gold Coast1 review

    5.0

    Dined on February 25, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Words can’t describe how good the place is! Feels like you are taken to another world and served with the best Japanese food and sake! A gem! Go there before others find out this place and you have to book it months in advance!!!!!!!

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  3. Domokos

    Gold Coast2 reviews

    5.0

    Dined on February 22, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The food is amazing especially with the pairing sake selection. The eye fillet sandwich is number one!

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  4. Thea

    Gold Coast6 reviews

    5.0

    Dined on February 14, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    General Omakase Course. From the cute entry where you have to push a door bell it was an experience like no other on the GC. I was transported back to Tokyo - where I lived for 10 years. The server Mayu was kind and engaging and really a wonderful host as were all the other staff, they gave a genuine warmth and made you feel so special. The Yoyogi Black Beer was smooth and lovely a perfect match with the delectable yakitori that was cooked with art and refinement. Our course started with a clear chicken broth, so cleansing with the smokey charcoal flavour, Each course was delivered in an unhurried yet timely manner, where you could enjoy the experience of dining and conversation. The volume of the food is less than most are accustomed to in Australia but we were so full by the end, and our taste buds were in heaven. It is not about wolfing down a huge meal but enjoying the flavours as they hit you and satisfy you. The sashimi was of the highest quality, the tempura so delicate, the chicken amazing and the salad fresh. The wagyu sandwich was to die for! Thank you for a lovely Valentines Day, definitely an occasion restaurant. Dress to impress, put your phones away (apart from for snapping a few foodie pics) and enjoy each other, and the experience. We loved it!!

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  5. Kristen

    Gold Coast5 reviews

    5.0

    Dined on February 5, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    If you are looking for an intimate, authentic Japanese dining experience- this is it! The chicken was outstanding, the tempura prawns are a must. You pay for quality and outstanding service, and that’s what you get. A wonderful addition to the Northern end of the Gold Coast dining scene.

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  6. Toni-Jean

    Hawaii4 reviews

    5.0

    Dined on January 31, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    A great find…very professional and friendly staff - delicious Japanese cuisine🙌🏻 specialising in Yakitori - sit at the counter for an authentic ‘Tokyo’ dining experience experience👌🏻

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  7. Jesse

    Gold Coast1 review

    4.0

    Dined on January 31, 2025

    1. Overall 4
    2. Food 5
    3. Service 4
    4. Ambience 5
    Was not impressed with the cocktails. The martini’s were very small. The design and look was amazing however not enough liquid in the drinks. The espresso martini looked amazing however extremely different to any I have had before. It almost tasted like a long black. Overall night was amazing though

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  8. Chris

    Gold Coast1 review

    5.0

    Dined on January 30, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Fantastic food. Service impeccable. Drink list was impressive. Just try it!

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  9. Adam

    Gold Coast3 reviews

    5.0

    Dined on January 18, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Wow, what an experience. Exceptional service, fantastic food and all taken care of you through the dinning experience they provide.

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  10. Jing VIP

    Tokyo6 reviews

    5.0

    Dined on January 16, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    It’s a great place to enjoy the time. The food, the drinks, the surroundings, And the excellent service. Amazing! Truly appreciate!

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FAQs

One Eighty is rated 4.6 stars by 18 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 PM
Booked 3 times today
Experiences are available.
Google Map for One Eighty

180 Marine Parade, Labrador, AU-QLD 4215

Dining areas

Additional information

  • Cross street
    Marine Parade and Frank Street
  • Neighborhood
    Southport
  • Hours of operation
    Tue–Sat 4:30 pm–10:00 pm
  • Price
    $101 and over
  • Cuisines
    Japanese, Yakitori, Sushi
  • Dining style
    Elegant Dining
  • Dress code
    Smart Casual
  • Parking details
    Public Lot
  • Public transit
    Bus 704 and 711 Stop on Marine Parade right in front of our venue
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Chef Akihiro Kitade
  • Additional
    Beer, Chef's Table, Cocktails, Counter Seating, Gender Neutral Restroom, Non-Smoking, Private Room, Wheelchair Access, Wine
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