Menu
SNACKS
Selection of Amuse Bouche to begin
TABAK MAAS - Kashmir
Tandoori Hogget Belly
GAJAR - Lucknow
Tandoori sand carrot, lentil pakora, mint, coriander
BADAMI KORMA - Persian
Orkney scallop, mooli, apple, almond, XO
ALOO TUK - Delhi
Pink fir potato, mango, tamarind
CHAPELA PULUSU - Andhra
Roasted tandoori monkfish, salsify, kokum, chamba chukh
PAU
Cumin milk loaf, onion bhuna butter, shorba
CHAKANDARI GOSHT - Punjab
Herdwick hogget, punjabi braised shoulder, beetroot
ANAANAS - Delhi
Roasted pineapple, coconut, chilli, yuzu
AFTER EIGHT - Stratford Road, Shirley
Valrhona chocolate, pine ice cream, mint compote
MITHAI£175.00
Selection of sweets to finish
10 Course Tasting Menu - £175 per person
Wine Flight - £155 per person
We have a spectacular sommelier team we are ever so proud of and have created a pairing that takes you around the globe to create an exceptional pairing working with bold flavours!