OSETRA Seafood & Steaks

Indulge Yourself with Caviar

2 guests

• Classic Caviar$85.00

  white pacific sturgeon, west coast, creamy pop

• Siberian Caviar$119.00

  siberian sturgeon, river basins, nutty & buttery profile

• Ossetra Caviar$139.00

  ossetra sturgeon, central eurasia seas, rich flavor

Raw Bar

• Daily Oysters

  served with mignonette cocktail sauce

  • ½ Dozen$19.00
  • Dozen$34.00

• Ahi Tuna Tartare$22.00

  with avocado, salmon caviar, served with crostini

• Osetra Ceviche$19.00

  served with wonton crisps

• Seafood Napoleon$24.00

  lump crab meat, salmon, avocado and wasabi oil

• Prime Filet Tartare$25.00

  with red onions, capers, chives, black truffle, served with crostini

• Yellowtail Hamachi Shots$19.00

  with caviar chili oil, jalapeño, ponzu, green onion, togarashi, wonton chips and pickled radish

• Yellowtail Carpaccio$19.00

  with rayu, citrus slices, jalapeño and micro cilantro

Starters

• Tempura Jumbo Shrimp$25.00

  served with organic mango salsa

• Parmesan Calamari & Shrimp$22.00

  served with marinara & chipotle aioli

• Grilled Octopus$21.00

  with garbanzo beans, potato leeks, & pesto aioli

• Chesapeake Crab Cake$24.00

  served with local honey whole grain mustard aioli

• Heirloom Tomato Bruschetta$18.00

  with shaved parmesan, basil, & e.v.o.o.

• Baja California Shrimp Cocktail$25.00

  served with housemade cocktail sauce

• Caprese Burrata$19.00

  organic arugula, creamy burrata, fresh tomato, & aged balsamic

Chilled Platters

small $50 / large $98; with cocktail sauce mignonette & horseradish crème fraîche

• Alaskan King Crab

• ½ Maine Lobster

• Baja California Shrimp

• Daily Oysters

• New Zealand Green Lipped Mussels

• Manila Clams

• Maryland Scallop

Soups & Salads

• Soup of the Day

  • MP

• Lobster Bisque$16.00

  housemade with tobiko caviar & crème fraîche

• Caesar Salad$15.00

  baby romaine, housemade dressing, croutons & parmigiano reggiano

• Wedge Salad$15.00

  iceberg lettuce, cherry tomatoes, maytag blue cheese, hard boiled egg crumbles, & crispy bacon

• Kale Salad$15.00

  organic baby kale, citrus slices, beets, fennel, crispy wantons, & honey raspberry vinaigrette

• Osetra Salad$18.00

  organic butter lettuce, citrus segments, goat cheese, walnuts, & tomatoes, served with blood orange vinaigrette

Prime Cuts & Steaks

• Prime Bone-In Rib Eye

  • 20 oz$68.00

• Prime New York Strip

  • 16 oz$58.00

• Prime Filet Mignon

  with herbed truffle butter

  • 8 oz$55.00

• Colorado Lamb Chop$50.00

  port wine reduction, maytag blue cheese, & chive potato puree

• Lamb Osso Buco$45.00

  slowly braised in red wine with vegetables & saffron risotto

Fresh Catch

• Chilean Sea Bass$54.00

  with fennel risotto, grilled asparagus, & pomegranate reduction

• Jumbo Sea Scallops$44.00

  pan-seared & served with soft polenta, lobster segments, tobiko caviar, ginger, & orange reduction

• Northern Atlantic Salmon$39.00

  grilled with garlic spinach, charred tomatoes, & sweet radish

• Ahi Tuna$47.00

  sesame seed crusted with wasabi mashed potatoes, ginger soy reduction, & tobiko caviar

• Yellowtail$38.00

  pan-seared & served with carrots, cucumber, seaweed salad, micro cilantro. mango, & serrano salsa

• Stuffed Sole$38.00

  with spinach, shrimp, crab meat, fresh herbs, served with potato & leeks cake, salted carrots, & citrus emulsion

• Swordfish$42.00

  topped with crab meat, carrot & leek risotto, & artichoke emulsion

• Stuffed Maine Lobster

  2-3 pounds of fresh caught lobster stuffed with crab meat, spinach, bread crumbs, & fresh herbs in a spicy chipotle aioli, served with mashed potatoes & grilled asparagus

  • MP

• Steamed Crab Legs or Lobster

  served with clarified butter, mashed potatoes, & grilled asparagus

  • MP

House Specialties

• Lobster Ravioli$35.00

  homemade maine lobster ravioli with creamy vodka sauce & touch of pesto

• Italian Sausage Rigatoni$32.00

  with shiitake mushrooms, garlic, tomato sauce, olive oil, & shaved parmesan

• Fettuccine Mare e Terra$44.00

  fettuccine, shrimp, scallops, porcini mushrooms, & brandy cream sauce

• Crab Linguini$45.00

  with crab, clams, mussels, julian zucchini, & brandy cream sauce

• Osetra Risotto$38.00

  albarino rice slowly cooked with fresh fish, clams, & mussels in a light marinara sauce

• Rosemary Chicken$35.00

  double breasted airline chicken, rosemary mustard lemon sauce, spinach, & mashed potatoes

• Cioppino$42.00

  chef 's daily cut fish & housemade tomato broth

Wagyu

• Japanese Miyazaki Prefecture A5 Wagyu

  Mild climate, ideal conditions for raising cattle. Hand cut to order

  • Minimum 6 oz$25.00

Add to the Cuts

• Truffle Bordelaise Sauce$5.00

• Maytag Bleu Cheese Crust$9.00

• Herbed Truffle Butter Slices$10.00

• Oscar Style Lump Crab & Bearnaise$20.00

• Black Truffle Shavings$20.00

• Australian Lobster Tail$33.00

Accompaniments

• Shrimp & Crab Macaroni & Cheese$22.00

• Lobster Mashed Potatoes$25.00

• Mashed Potatoes$15.00

• Truffle French Fries$18.00

• Wild Mushrooms, Truffle Oil$18.00

• Grilled Asparagus$15.00

• Brussels Sprouts Figs & Bacon$15.00

• Sautèed Spinach$15.00