Osteria Marco

Review summary

1. C

   Cynthia

   New Mexico

   20 reviews

   vip
   2.0

   20 reviews

   Dined today

   1. Overall 2
   2. Food 2
   3. Service 2
   4. Ambience 1

   Food is overpriced and not great. There was almost no carbonara in the pasta carbonara and it is pretty tasteless. The house made burrata has a nice texture but again pretty tasteless. The only decent dish is the scallops. $39 for 3 scallops over risotto. Fine dinning prices without the service, quality or ambiance to match.
   

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2. K

   Krista

   Denver

   35 reviews

   vip
   4.0

   35 reviews

   Dined today

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 5

   Wonderful chef’s board and calamari appetizers. Cocktails were ok. Scallops and risotto were good. Service was good. Fun, festive atmosphere at Larimar square
   

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3. N

   Nancy

   Denver

   3 reviews

   3.0

   3 reviews

   Dined 1 day ago

   1. Overall 3
   2. Food 2
   3. Service 4
   4. Ambience 4

   This has been a favorite place for a very long time. The burrata is a must have. The pizza was not very good. The prosciutto arugula pizza was doused with lemon that seeped into the crust creating a salty citric pie- terrible. The salads which can be pricey are mostly greens with little of anything else - disappointing. The server, who was attentive was continually pushing us to order more food which became uncomfortable free the third ask. I used to love this place, it is now just ok. For the price point, Denver has better options.
   

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4. j

   janet

   Denver

   4 reviews

   5.0

   4 reviews

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We will definitely be back. Such good food. We loved the burrata. Excellent. Good service.
   

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5. D

   David

   Denver

   58 reviews

   vip
   4.0

   58 reviews

   Dined 3 days ago

   1. Overall 4
   2. Food 4
   3. Service 4
   4. Ambience 4

   This place is still good after many years! Good menu, both for food and drinks. Glad to see them doing well and holding down a place in the Larimer Square neighborhood.
   

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6. W

   William

   Indiana

   7 reviews

   4.0

   7 reviews

   Dined 7 days ago

   1. Overall 4
   2. Food 4
   3. Service 3
   4. Ambience 3

   Slow service. Food was good but overall price is little high....
   

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7. D

   Denise

   Denver

   1 review

   5.0

   1 review

   Dined 7 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Pricey but delicious! Service was great and the atmosphere was nice! Will definitely be back!
   

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8. K

   Ken

   Denver

   14 reviews

   vip
   3.0

   14 reviews

   Dined 7 days ago

   1. Overall 3
   2. Food 5
   3. Service 2
   4. Ambience 4

   Wasn't talked to until we had been seated ten minutes. Wait staff appeared, then would disappear for ten to fifteen minutes. Tables around us were being served, but we were still waiting to order. Might go back as the food was good. But the rub is waiting on service
   

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9. L

   Lou

   Denver

   2 reviews

   vip
   4.0

   2 reviews

   Dined on December 7, 2024

   1. Overall 4
   2. Food 5
   3. Service 5
   4. Ambience 5

   The food was wonderful and overall a great experience. My only complaint is that we would have been charged a fee if we had needed to cancel our reservation. I don’t understand the need for this fee four years post-COVID.
   

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10. R

    Rachel

    Denver

    1 review

    3.0

    1 review

    Dined on December 7, 2024

    1. Overall 3
    2. Food 3
    3. Service 4
    4. Ambience 4

    We made a reservation, but ended up waiting over 20 minutes for our table to be ready. Our waitress was very nice, but also took a long time to take our order and we were starving. I was disappointed there was no table bread or anything until we got our appetizer in. The burrata was good, but there wasn’t enough bread for the cheese, and it was a very small amount for a $20 appetizer. We are also informed about the 22% tip that is included, but it is not included in the price is listed. It is added on top at the end. This was confusing as the menu says the gratuity is added, they just mean that they added automatically at the end on top. I got the mushroom cream pasta for $33 and it was fine but it would’ve been nice to have some bread with it and for $33 I would expect something more interesting. Overall, it was a fine experience but nothing to write home about and I ended up paying $60 to split one bite of burrata and a bowl of pasta with mushrooms.
    

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