Pain D’Avignon

Pain D’Avignon reviews from people who’ve dined at this restaurant. Based on recent rating.

Review summary

1. K

   Kate VIP

   Massachusetts2 reviews

   1.0

   Dined 7 days ago

   1. Overall 1
   2. Food 1
   3. Service 2
   4. Ambience 3

   Arrived before reservation at 8 and 3 entrees out of 9 were no longer available and no alternatives were provided. Waited over an hour for entrees to be served and they were cold and overcooked. Very disappointing as I wanted this to be my neighborhood cafe. Ate there a few weeks earlier and the experience was overall better. Our waiter was pleasant but not on top of things. Very sad!!
   

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2. e

   emily VIP

   Greater Boston33 reviews

   4.0

   Dined on May 15, 2025

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 4

   Octopus was tough but all else was very good with a very nice server.
   

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3. P

   Peter

   Greater Boston4 reviews

   5.0

   Dined on May 14, 2025

   1. Overall 5
   2. Food 4
   3. Service 5
   4. Ambience 4

   A delightful setting for a quiet lunch with someone special.
   

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4. P

   Paula

   Houston3 reviews

   5.0

   Dined on April 24, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The food was excellent! The wonderful wait staff were very kind, thoughtful, and attentive. The ambiance and decor were beautiful & lovely. I highly recommend this restaurant!
   

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5. B

   Barbara

   Greater Boston8 reviews

   5.0

   Dined on April 20, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We went for Easter Brunch. We enjoyed a "breakfast" cocktail and both of our main sources selections were well presented and "tasty." Having a cappuccino was a nice end.
   

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6. M

   Melissa VIP

   Chicago / Illinois1 review

   4.0

   Dined on March 27, 2025

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 5

   Server was very very good and ensured that we received what we requested - low salt on food and food carefully prepared knowing allergies to shellfish/ lobster- he ensured that my husband's fries were made in oil not! used with the seafood. Quiet and nice seating- also a clean restaurant! Food was very fresh- great falafal and bibb salad! bread made on sight and outstanding! Really well done and we would definitely return-we also went next door to their sister restaurant to check it out - Pizza Lab -got a great decaf cappuccino ( it was late at night!- LOL ) ! The owners and servers are very very chill, kind, and accommodating making the experience welcoming and worth the drive! Along with quality food received! Cheers to all!
   

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7. T

   Trish VIP

   New York City15 reviews

   5.0

   Dined on March 7, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   As always Pain Davignon delivers an elevated dinner on Cape Cod. There are very few restaurants on the Cape that can rise to this level. The potato and leek soup was velvety with incredible flavor of truffle and rich potato leek aroma. The gnocchi special included mushrooms blanched cherry tomatoes and a rich ricotta and Parmesan sauce, sublime. The chicken was perfectly cooked juicy and exuding the herb and broth punch of flavor. Don’t miss the bread and butter!! Wine selection is amazing with all regions and price points represented. I’ve been many times and if you’re looking for the special dinner on Cape Cod this is the place.
   

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8. J

   Julie VIP

   Los Angeles14 reviews

   5.0

   Dined on February 22, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   There French onion soup is delicious along with their baguette and you get to take one home. My dinner was fresh and tasty
   

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9. S

   Stanley

   Greater Boston1 review

   5.0

   Dined on February 22, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Food quality and service are excellent. Menu items are unique but seem a bit pricey.
   

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10. G

    George

    Greater Boston1 review

    3.0

    Dined on February 15, 2025

    1. Overall 3
    2. Food 4
    3. Service 1
    4. Ambience 4

    poor service, understand that kitchen may be busy at times but wait staff should be trained to inform patrons waiter was inattentive could not get water refilled or bread service , wine refills etc needed to constantly track down maitre d’ to call waiter
    

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