Pa'La Downtown

4.6

155 Reviews

$31 to $50

International

Make a reservation

2 people

Nov 25, 2024

7:00 PM

Booked 9 times today

Experiences are available.

Good for special occasions
Great for fine wines
Romantic

Pa’La means “for-the…” and it is forged in a passion to deliver food and wine that is inherently approachable and human to our community of people.
Drawing from coastal cultures of the Mediterranean and South America, ingredients are sourced locally with wild caught seafood, organic grains, and vegetables.
We created a wine program that complements the seasonality of our menu.
Focusing on organic, sustainably farmed, and high-quality products; curating a list of 300 labels, most accessible to all, and representing 15 countries, from the coastal Mediterranean, Europe, to the American continent.
Our draft beers are exclusively selected from local hand crafted breweries.
It is Pa’ La’s commitment to bring a unique and unforgettable experience to the people of Phoenix and beyond.

Order delivery or takeout

Additional information

Dining style
Casual Elegant
Price
$31 to $50
Cuisines
International, Mediterranean, Japanese
Hours of operation
Tue–Sat 5:00 pm–10:00 pm Sun 5:00 pm–9:00 pm
Phone number
(602) 368-3052
Website
http://palakitchen.com/intro/downtown/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Smart Casual
Executive chef
Jason Alford
Private party facilities
For Private Event please reach out:events@palakitchen.com

Location
132 E Washington St, Phoenix, AZ 85004-2341
Neighborhood
Downtown Phoenix
Cross street
2nd St / Washington st
Parking details
2 hr. Parking Validation at Ace Parking Garage. 201 N. 1st Street Phoenix, AZ 85004 Phone: 602-254-6514
Additional
Bar/Lounge, Beer, Cocktails, Entertainment, Full Bar, Gender Neutral Restroom, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Vegan, Wheelchair Access, Wine

Experiences

The Upstairs Lounge (Second floor)
Multiple dates available
Our second-floor lounge offers live Jazz on Thursday - Saturday from 6 to 10 pm.
Downstairs Bar
Multiple dates available
Our comfortable bar area is right next to our main floor bar, enjoy dinner in a comfortable green leather chair, around a beautiful copper-topped round table.
Upstairs Patio (Second floor)
Multiple dates available
First row to entertainment on Friday and Saturday, our upstairs patio is covered and enclosed. Misting systems or heaters, depending on the season of course.

Olives$10.00
smoked chili almonds + oregano + EVOO
Pickled Spanish anchovies$13.00
crackers
Kurobuta pork belly$18.00
sour plum BBQ + pickled root vegetables
AZ Copper State bone marrow$19.00
caramelized onions + grilled unagi
AZ Copper State beef tartare$24.00
squid ink milk bread + red pepper
Woodfired octopus$24.00
artichokes + controne beans + smoked sweet pepper
Fresh Burrata$22.00
prosciutto di Parma + saffron honey + dates + pecan
Caviar Service 98$98.00
served with milkbread + tomato ponzu aioli

Salad

Little Gem Lettuce$19.00
goddess dressing + avocado + pistachio + pecorino
Beetroot$19.00
shallot + Oregonzola + dried cherry + walnut + yuzu thyme dressing

Seafood

Wild U10 shrimp$29.00
garlic chile ginger + togarashi + lemon + EVOO
Scallops$39.00
speck + green apple wasabi + celeriac miso
Mussels$29.00
Iberico chorizo + tomato + crustacean dashi + grilled sourdough
Miso Black Cod$42.00
warm spinach + soubise + ancient grains
Whole wood-fired fish

Meat

Iberico pork tenderloin$56.00
koji + kimchi + Ayocote beans
Argentine skirt steak$56.00
honey tamari balsamic glaze
AZ Copperstate N.Y. strip$68.00
tomato ponzu aioli
AZ Copperstate prime ribeye$78.00
nori bordelaise
Mountain River venison cutlets$54.00
pear gochujang + pickled radish
Japanese Wagyu
Balinese sea salt (minimum 4 oz)
- Kozatsu A3 striploin 25oz$0.00
- Takamori Striploin A5 45oz$0.00

Vegetables

Japanese sweet potato$13.00
cilantro + Aleppo chili crunch
Squash$16.00
Parmigiano Reggiano + red pesto + basil + EVOO
Artichokes$14.00
black garlic + sheeps milk feta + sourdough focaccia
Crispy Brussels Sprouts$14.00
Japanese mustard vinaigrette + bonito flakes
Spanish Piquillo peppers$13.00
oregano + controne pepper + EVOO

Uncategorised

Omakase$150.00
to entrust the Chef, 8-course dinner

Cocktails

Green Viper$17.00
El Güel Mezcal + piment d'espelette + pistachio + lime juice
Noir$17.00
iWai 45 Whisky + Mertelletti vermouth + squid ink
Carajillo$17.00
Corcel reposado Tequila + Licor 43 + espresso
Rhythm of the night$17.00
Roxx Vodka + cucumber + turmeric + basil
Heaven's door$17.00
Craftsman Modern Gin + elderflower + Rosé + tonic
Vitacura$17.00
Pisco + blackberry + blueberry + lime juice

N/A Libations

N/A Prosecco$16.00
Mionetto, Veneto, Italy
Phony Negroni$17.00
St. Agrestis, Brooklyn, New-York
Mayraiki$16.00
orange, lime, guava, ginger

Local Draft Beers

Light lager$10.00
Pa'La Light, Huss brewery
Lager$10.00
Crispy, The shoppe
Hazy IPA$10.00
Church music, Juicy IPA, The shoppe

Beer Bottles

Dos Equis lager$8.00
Michelob ultra$8.00
Stella artois$8.00
Clausthaler N.A.$8.00
Clausthaler dry hopped N.A.$8.00

Sake

Azure$20.00
Tosatsuru prefecture, Kochi, Japan
- Bottle$78.00

Sparkling

Prosecco$16.00
Santome, Veneto, Italy NV
- Bottle$50.00
Moscato d'Asti$16.00
I Beni di Batasiolo, Piedmont, Italy '22
- Bottle$62.00
Crémant de Limoux$16.00
Rosé, St Hilaire , Limoux, France NV
- Bottle$62.00
Champagne$25.00
Polivert-Jacques, NV, Champagne, France NV
- Bottle$100.00

Rosé

Grenache blend$16.00
Domaine Bieler, Cuvée Sabine, Provence, France '22
- Bottle$62.00

White

Albariño$16.00
Nortico, Vinho Regional Minho, Portugal '22
- Bottle$62.00
Rhône blend$16.00
Côtes du Rhône "Signature", Font du Loup, Rhône, France '21
- Bottle$62.00
Assyrtiko$16.00
Alexakis, Crete, Greece '21
- Bottle$62.00
Chardonnay$16.00
Vendaval, Central Valley, Chile '21
- Bottle$62.00
Sauvignon blanc$16.00
Jacques Dumont, Val de Loire, France '22
- Bottle$62.00
Chardonnay$28.00
Beaux Frères, Willamette Valley, Oregon '19
- Bottle$110.00

Red

Pinot Noir$16.00
Moulin de Gassac, Famille Guibert, Languedoc, France '22
- Bottle$62.00
Sangiovese blend$16.00
Remole, Toscana Rosso, Frescobaldi, Tuscany, Italy '20
- Bottle$62.00
Malbec$16.00
Alta Vista, Estate, Luján de Cuyo, Mendoza, Argentina '22
- Bottle$62.00
Agiorgitiko blend$16.00
Sofos, "The Wise One", Domaine Goulis, Greece '22
- Bottle$62.00
Cabernet Sauvignon$16.00
Vino de Eyzaguirre, Colchagua Valley, Chile '21
- Bottle$62.00
Cabernet Sauvignon$19.00
Daou, Paso Robles, California
- Bottle$70.00

What 155 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6

4.6 based on recent ratings

4.6Food
4.7Service
4.6Ambience
4.2Value

Noise • Moderate

155 Reviews

S
Scott
Phoenix
4 reviews
vip
5.0
4 reviews
Dined 1 day ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
KEEP THE GNOCCI ON THE MENU! The gnocci dish with the bone marrow was unbelievable. We’ve traveled the world and this was a dish that stopped our conversation in its tracks as all we could do was focus on those spectacular flavors swirling around our taste buds. Please for the love of all that’s holy keep it on the menu. Also the beef tartare was amazing! It had a very unique lightness and almost citrusy tone that complimented the beef. The bread was amazing, unique color of course, but it had the perfect texture and density for the tartare. Only downside of the evening was the shrimp we got was overcooked, but still delicious. We will be coming back with friends 100%, but keep that gnocci on the menu! P.S. Have to give the front of house staff some love. They were so on top of their game for a packed house. Friendly, kept our water full always, knew the menu inside out, and the little detail of folding my wife’s napkin while she was in the restroom was beautiful. The beauty is in the details.
Is this helpful?
E
Eric
Phoenix
21 reviews
vip
2.0
21 reviews
Dined 1 day ago
1. Overall 2
2. Food 3
3. Service 5
4. Ambience 1
Our first experience last month was upstairs…and it was perfect. My wife and I (even though there was live music upstairs), could carry on a conversation, service was great, food very good. Last night was completely different. We could barely hear the hostess, could barely hear our server (even though she was very attentive), and because the crowd noise was so loud, we essentially had no conversation. We felt like we were eating alone, and sound level influenced how we felt about the food…we did not enjoy ourselves. Conveniently located near parking and the symphony hall a plus, but our next trip downtown will not include dinner here. We cannot countenance a dinner where we have to shout to be heard. Good for them that they are popular and busy.
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R
Rod
Boise
1 review
5.0
1 review
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Food was incredible. We went for the “Chef’s Choice” and it didn’t disappoint. Each dish was fantastic and so was the service. We’ll be back for the foie gras!
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l
logan
Philadelphia
1 review
5.0
1 review
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
PA’LA is a vibe for sure, incredible food, perfect service from Grant and yet another great night in the books…
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J
Janay
Las Vegas
7 reviews
5.0
7 reviews
Dined 5 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
This is the first time my mom has been here and I'm so glad she liked it because it's one of my husband and I's favorite spots! We had the pork belly with pickled veggies (YUM!), Japanese sweet potatoes (so good!) and the Paccheri ragout (Delicious). I've never had anything here that was a disappointment, so we're on the right track!!
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P
Paige
Minneapolis
1 review
5.0
1 review
Dined on November 17, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We had an absolutely lovely experience at Pa’La tonight! Michelle was knowledgeable, passionate, and excited about the menu which always enhances a dining experience. She said “I’m not saying the food is incredible because I work here, I work here because the food is incredible” and she was so right! She was attentive, friendly, personable, and really enhanced our whole experience. The hostesses were also extremely friendly, multiple staff stopped by to check on us, and all dietary restrictions at the table were considered and accommodated. We left with full bellies and happy hearts! We’ll be back :)
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H
Hannah
Phoenix
1 review
5.0
1 review
Dined on November 17, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Amazing food, great atmosphere, wonderful service. A new favorite. Everything was cooked perfectly and presented beautifully
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E
Ethan
Chicago
3 reviews
5.0
3 reviews
Dined on November 17, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
This is one of the best places in Phoenix. The food is amazing, the service is as good as it gets, a decent price point for an experience this good. 11/10
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S
Scott
Phoenix
4 reviews
5.0
4 reviews
Dined on November 16, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The tasting menu was delightful and beautifully paired with several wines by our amazing waiter Colin. An amazing experience in a relaxed yet sophisticated ambiance. Would repeat every mouthful without hesitation.
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J
Jackson
Phoenix
1 review
3.0
1 review
Dined on November 11, 2024
1. Overall 3
2. Food 2
3. Service 3
4. Ambience 5
My partner and I decided to set a reservation for 7:15 PM on a Sunday night. Once sat, we were quickly asked what we would like to drink and shortly thereafter received our initial beverages. My partner and I decided that we would commit to the omakase experience. We are both adventurous food lovers and were really excited by the idea of a progressive dining experience. We were served a total of 9 dishes for our experience: 1. New Brunswick and Oishi Oysters 2. Scallop Crudo 3. Spanish Piquillo Peppers 4. Woodfired Octopus 5. Foie Gras with Palmiers & Pomegranate Gastrique 6. Miso Black Cod 7. Pork Loin with Kimchi and Italian Beans 8. Japanese Sweet Potato 9. Milk and Honey Flan served with ice cream trio I understand that the typical, prescribed progression of omakase is to guide the palate from lighter dishes, next to richer, fattier dishes, and then to the main dish of intrigue, and finally something to wipe the palate clean. Knowing this, I think this meal had the potential to be spectacular, but due to the pacing of the meal, I felt too bogged down by the previous course to build excitement for the next. I found the pacing of the entire meal to be haphazard. In my experience with omakase, the next dish should be served following the completion of the previous course. At one point, we had three dishes sitting on our table at once (dishes #6-8). This caused some of the food to get cold and led to a less than optimal dining experience. Perhaps in the future, a stronger line of communication between the front of house and back of house staff would alleviate some of these concerns. Or maybe even a disclaimer to the covers for the evening. I would love to give Pa' La a higher rating but the overall dining experience relative to the price point left some to be desired. For $150/cover, there are some non-negotiables that I would expect an omakase to deliver on that were not satisfactory. For this reason, I do not think I would ordering the omakase again
2 people found this helpful

FAQs

Pa'La Downtown offers takeout which you can order by calling the restaurant at (602) 368-3052.

Pa'La Downtown is rated 4.6 stars by 155 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Nov 25, 2024

7:00 PM

Booked 9 times today

Experiences are available.

Order delivery or takeout

132 E Washington St, Phoenix, AZ 85004-2341

Additional information

Cross street
2nd St / Washington st
Neighborhood
Downtown Phoenix
Hours of operation
Tue–Sat 5:00 pm–10:00 pm Sun 5:00 pm–9:00 pm
Price
$31 to $50
Cuisines
International, Mediterranean, Japanese
Dining style
Casual Elegant
Dress code
Smart Casual
Parking details
2 hr. Parking Validation at Ace Parking Garage. 201 N. 1st Street Phoenix, AZ 85004 Phone: 602-254-6514
Payment options
AMEX, Discover, Mastercard, Visa
Executive chef
Jason Alford
Additional
Bar/Lounge, Beer, Cocktails, Entertainment, Full Bar, Gender Neutral Restroom, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Vegan, Wheelchair Access, Wine

Website
http://palakitchen.com/intro/downtown/
Phone number
(602) 368-3052
Private party facilities
For Private Event please reach out:events@palakitchen.com

Pa'La Downtown

Make a reservation

Order delivery or takeout

Additional information

The Upstairs Lounge (Second floor)

Downstairs Bar

Upstairs Patio (Second floor)

Tapas

Olives$10.00

Pickled Spanish anchovies$13.00

Kurobuta pork belly$18.00

AZ Copper State bone marrow$19.00

AZ Copper State beef tartare$24.00

Woodfired octopus$24.00

Fresh Burrata$22.00

Caviar Service 98$98.00

Salad

Little Gem Lettuce$19.00

Beetroot$19.00

Seafood

Wild U10 shrimp$29.00

Scallops$39.00

Mussels$29.00

Miso Black Cod$42.00

Whole wood-fired fish

Meat

Iberico pork tenderloin$56.00

Argentine skirt steak$56.00

AZ Copperstate N.Y. strip$68.00

AZ Copperstate prime ribeye$78.00

Mountain River venison cutlets$54.00

Japanese Wagyu

Vegetables

Japanese sweet potato$13.00

Squash$16.00

Artichokes$14.00

Crispy Brussels Sprouts$14.00

Spanish Piquillo peppers$13.00

Uncategorised

Omakase$150.00

Cocktails

Green Viper$17.00

Noir$17.00

Carajillo$17.00

Rhythm of the night$17.00

Heaven's door$17.00

Vitacura$17.00

N/A Libations

N/A Prosecco$16.00

Phony Negroni$17.00

Mayraiki$16.00

Local Draft Beers

Light lager$10.00

Lager$10.00

Hazy IPA$10.00

Beer Bottles

Dos Equis lager$8.00

Michelob ultra$8.00

Stella artois$8.00

Clausthaler N.A.$8.00

Clausthaler dry hopped N.A.$8.00

Sake

Azure$20.00

Sparkling

Prosecco$16.00

Moscato d'Asti$16.00

Crémant de Limoux$16.00

Champagne$25.00

Rosé

Grenache blend$16.00

White

Albariño$16.00

Rhône blend$16.00

Assyrtiko$16.00

Chardonnay$16.00

Sauvignon blanc$16.00

Chardonnay$28.00

Red

Pinot Noir$16.00

Sangiovese blend$16.00