Palladio

Palladio reviews from people who’ve dined at this restaurant. Based on recent rating.

Review summary

1. E

   Erin

   Virginia1 review

   5.0

   Dined 6 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We had the most beautiful lunch celebrating our son‘s graduation. The food was fabulous, the service was impeccable, and the atmosphere was perfect. Couldn’t have been happier!
   

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2. S

   Stephen

   Key West1 review

   5.0

   Dined on May 14, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Delightful lunch in a quiet, relaxing atmosphere. Service was excellent. Started with a complimentary Proseco. Ordered a bottle of wine we liked from the wine tasting we had prior to lunch. We both ordered pasta dishes and shared a side of asparagus. Everything was perfectly prepared.
   

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3. C

   Chris

   Washington DC2 reviews

   5.0

   Dined on May 10, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Everything was amazing. Waiter, servers, the works. Best was the impromptu wine tasting and lesson from Katie!
   

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4. L

   Lynne VIP

   Jacksonville15 reviews

   5.0

   Dined on May 9, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Incredible from the complimentary glass of champagne to the house-made pasta and gelato. In fact, such a great experience that we booked dinner for the following evening while we were still there!
   

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5. K

   Kim

   Virginia13 reviews

   5.0

   Dined on May 9, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Amazing food, ambience and service. Our celebration place.
   

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6. K

   Kristin VIP

   Washington DC13 reviews

   5.0

   Dined on May 9, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The food, service and wine do not disappojnt and are a great reflection on Barboursville Vineyards! Been a fan for years and so proud of the continued level.of quality.
   

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7. D

   Dwight VIP

   Denver / Colorado22 reviews

   5.0

   Dined on May 3, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The perfect lunch to begin our 3-day adventure hiking in the Shenandoah National Park. We each ordered a wine flight to taste the Barboursville Vineyard wines that paired with our meals. I thoroughly enjoyed the Octagon selections of 2015, 2016 and 2021. My wife had a selection of three whites and found the Sauvignon Blanc Reserve her favorite. The service was as excellent as the food. We were so impressed with the entire experience and vineyard that we returned at the conclusion of our 3-day hike with family members so that they could enjoy the Barboursville wines in the Discovery Room and share a bottle of Octagon to celebrate our journey and accomplishments.
   

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8. J

   John VIP

   Washington DC62 reviews

   5.0

   Dined on April 27, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   It's always a pleasure to dine here. The dining room is intimate and comfortable. The food is very well prepared and beautifully presented. We shared the MOZZARELLA DI BUFALA, ASPARAGI E PROSCIUTTO and PAPPARDELLE ALLA POLPA DI GRANCHIO (DF). I had the fish of the day (Walleye) and my wife had chicken en croute. The paired Sauvignon Blanc (2022) and Nebbiolo Reserve (2021) were also very good, but the star wine was the dessert Paxxito 2019 (I had never tasted a wine made in the Passito style). It was paired with the blueberry cobbler. We spent the night at a nearby inn so we could really enjoy the long lunch.
   

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9. S

   Stacy VIP

   Virginia23 reviews

   5.0

   Dined on April 23, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Our trip thru the Monticello Wine trail took us to this amazing restaurant nestled in the vineyards of Barboursville Vineyards! As if the outstanding wine wasn’t enough, the food was fabulous. From the salad starter thru the wine infused risotto… and to top it all off the vanilla gelato with espresso to pour over and biscotti did not disappoint! Fabulous food, wine and service! Highly recommend!
   

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10. E

    Eugene VIP

    New York City11 reviews

    3.0

    Dined on April 18, 2025

    1. Overall 3
    2. Food 3
    3. Service 4
    4. Ambience 5

    Guests with reservations were waiting outside the restaurant as their doors remain locked until exactly 6:30pm, kind of confusing. I expected more from this restaurant, it has been better in the past when Melissa Hart was the head chef. My Buffalo Mozzarella Appetizer was fine but nothing remarkable. The Risotto with Lamb Ragu was too al dente, it needed a couple of more minutes in the pot. You can take a pass on the Pork Milanesa, it was pounded thin and too tough. The dipping sauce felt like just a basic mustard concoction of little imagination. If you live in Charlottesville, go to Fleurie for better fare without taking the long drive to Barboursville
    

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