Palmeri SPA Ristorante

Antipasti

• Fritto Misto$15.00

  calamari, shrimp, scallops, lightly fried

• Carpaccio$15.00

  raw "piemontese" beef, thinly sliced, topped with arugula, "parmigiano", and mustard vinaigrette

• Burrata$16.00

  fresh "burrata", heirloom tomatoes, and basil.

• Frutti Di Mare$16.00

  wild shrimp, scallops, calamari, octopus, olives, capers, celery, and bell peppers, marinated with e.v.o.o. and lemon

• Capesante$16.00

  seared sweet scallops, with black truffle vinaigrette and seasonal micro greens

• Guazzetto$18.00

  mussels and clams steamed in a light spicy tomato garlic broth

Insalate

• Barbabietole$12.00

  roasted beets salad with caramelized walnuts, dry cherries, goat cheese cream and "moscato" ginger vinaigrette

• Mista$10.00

  mixed organic greens, "pantelleria" capers, fennel, "pomodorini" & cipolline

• Invernale$10.00

  endive, baby frisee, radicchio, grapes, "gorgonzola dolce", almonds, "prosecco" vinaigrette

• Mediterranea$10.00

  mixed organic greens, roasted bell peppers, grilled eggplant, and goat cheese rimmed with black pepper, in a balsamic vinaigrette

• Asparagi$12.00

  white asparagus and baby spinach salad, purple potatoes, "boschetto", toasted pistachio & "guanciale"-shallot vinaigrett

• Rughetta$12.00

  heirloom tomatoes, red onions, arugula, aged ricotta cheese red wine vinaigrette

Zuppe

• Zuppa Del Giorno$8.00

  soup of the day

Pizze

• Margherita$14.00

  tomatoes, mozzarella & basil

• Norma$16.00

  tomatoes, mozzarella, eggplant, dry ricotta and basil

• Formarina$18.00

  mozzarella, "parma" prosciutto, arugula, "parmigiano-reggiano" and truffle oil

Contorni

$8

• Patate

  roasted fingerling potatoes with onions

• Fagiolini

  sauteed baby green beans with diced tomato

• Rapini

  sauteed with garlic, olive oil & chili flakes

• Asparagi

  grilled asparagus

• Caponata

  warm sicilian caponata

Paste E Risotti

• Francobolli$16.00

  stamp shaped pasta filled with eggplant and homemade baked ricotta, "pomodorini" sauce

• Tagliatelle$15.00

  homemade pasta with "bolognese" sauce

• Scoglio$22.00

  spaghetti with calamari, shrimp, scallops, mussels and clams in a light spicy tomato sauc

• Tortelli$16.00

  amatriciana filled pasta tossed in spinach, asparagus and "parmigiano"

• Garganelli$15.00

  homemade "garganelli" with prosciutto and vodka

• Ravioli$19.00

  crab meat - filled black pasta in a saffron sauce topped with rock shrimp

• Risotto

  carnaroli of the day

Griglia A Rotisserie

• Agnello$38.00

  colorado lamb chops with roasted garlic and thyme sauce, with scalloped potatoes, roasted asparagus

• Crostata$38.00

  mesquite grilled prime ribeye, bone-in, seasoned with sea salt, tuscan white beans and sauteed spinach

• Salmone$26.02

  grilled wild salmon, with olive oil and lemon, served with baby vegetables

• Gamberoni$30.00

  grilled wild prawns wrapped in paper thin swordfish, oregano, "salmoriglio", and farmer's marke

• Pesce Spada$26.00

  grilled swordfish with sicilian caponata, balsamic reduction and basil oil

• Vitello$36.00

  grilled veal chop, wild mushrooms ragu, scalloped potatoes

• Maiale$28.00

  double kurobuta pork chop, apple-tomato chutney, marsala olives, and dried apricots

Forno, Brasato E Sautee

• Branzino$30.00

  mediterranean sea bass baked in sicilian sea-salt crust, and served with sauteed spinach

• Pollo$22.00

  pan-roasted, free-range chicken breast, wild mushrooms, and artichokes, in a lemon-thyme juice

• Manzo$28.00

  braised "piedmontese" beef short ribs in "sangiovese" served with baby turnips, carrots and green beans

• Piatto Unico$28.00

  our chef's selection of two signature dishes