Polynesian Cuisine with contemporary Asian culinary influences
Lunch Bites
Buri Crudo
raw yellowtail, passion fruit, aji amarillo, avocado, fried plantain
Chicken Wings
kung pao or buffalo furikake ranch
Ahi Tuna Toast
tempura nori, shoyu, ginger serrano, spicy mayo, ponzu
Shrimp Toast
shrimp farce, pickled shallot herbs, spicy mayo, baguette
Brioche Buns
pork belly, scallion gochujang spicy mayo daikon, cucumber, carrot
Cauliflower & Shishito
furikake ranch crispy quinoa, herbs
Octopus
seared octopus, avocado puree, cucumber salad, chili vinaigrette
Calamari
roasted garlic citrus aioli, cilantro, local herbs
Mini Lobster Roll
Maine lobster claw meat, yuzu wasabi aioli, shishito pepper, celery, toasted cumin, chives, local herbs
Papaya Poke Bowl
tuna, edamame crispy shallot, sticky rice, seaweed salad, mango, pickled cucumber carrot soy-ginger dressing
Thai Steak Salad
marinated steak, ginger, avocado, mango, peanut tomato, noodles
Bánh Mì Sandwich
shaved rib-eye steak pickled carrot, daikon cilantro, spicy mayo, local herbs
Papaya Burger
short rib blend, fontina american cheese raw onion, shredded lettuce special sauce smashed avocado mayo
Fish Sando
honey-glazed halibut, smoked tomato relish, yuzu wasabi aioli, local herbs
Pu Pu Platter
chef's selection of small bites with signature skewers