Paradisaea

Paradisaea reviews from people who’ve dined at this restaurant. Based on recent rating.

Review summary

1. J

   Jonathan VIP

   San Francisco10 reviews

   5.0

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great diverse menu. All the dishes were excellent and the drinks were very unique and good as well.
   

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2. D

   Deven VIP

   San Diego34 reviews

   5.0

   Dined on April 26, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The food was phenomenal and our waitress Taylor was amazing along with all the support staff. Cannot wait to go back! The bread, pasta, hamachi, and Salisbury steak was perfect. Best dirty martinis also!
   

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3. J

   James VIP

   San Diego1 review

   5.0

   Dined on April 21, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The Sunday night jazz band is amazing! Food, service, drinks all fantastic. Loved our high top in the bar. Beautiful restaurant!
   

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4. T

   Tisa VIP

   San Francisco3 reviews

   5.0

   Dined on April 19, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Elyse Marie was our server and made our experience at Paradisaea absolutely amazing. The chefs menu is a fantastic choice as we tried dishes we never would have thought to order. The chef is a wizard at blending flavors and textures into a symphony for your tastebuds. The cocktail list was fresh and innovative. And they serve a delicious Hammerling sparkling Chardonnay which I am currently in love with. Great and memorable meal.
   

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5. J

   Jorge VIP

   Chicago3 reviews

   5.0

   Dined on April 19, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great dinner experience. Service was excellent and the chef was able to meet our needs due to dietary restrictions.
   

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6. K

   Ka Wai VIP

   San Diego30 reviews

   3.0

   Dined on April 14, 2025

   1. Overall 3
   2. Food 4
   3. Service 4
   4. Ambience 2

   Food and service were great! Live music (piano/drums and trumpet) was at the dinner room. Due to the dinning room is not big, the noise level was unbearable. We have to cut short of our meal (without ordering dessert and coffee) and leave in a hurry. It sort of ruined the whole dinning experience.
   

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7. E

   Eduardo

   New York City1 review

   5.0

   Dined on April 12, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   I have not been disappointed, and mind you … my standards are not low. The ingredients, the creativity of the recipes, the staff, the music, the location, the energy, the sophistication of the experience (without being snobby) it’s incomparable to many if not most other restaurants I’ve ever been to. And I like their coffee.
   

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8. N

   Nancy

   Central Coast36 reviews

   3.0

   Dined on April 12, 2025

   1. Overall 3
   2. Food 3
   3. Service 5
   4. Ambience 4

   We loved the jalapeño Caesar salad. The halibut was delicious. The maitake mushroom risotto was tasty but the texture was wrong! It seemed like broken pieces of short grained rice rather than a typical risotto rice that are plumper and not broken into tiny pieces. Plus the dill should have been cut way finer as the large pieces tend to gag a person. The complimentary birthday dessert was really a sweet surprise! The bar stools were so uncomfortable lacking a back and not swiveling so it was difficult in the tight space we were in. Loved the wait staff. Everyone was professional but not overbearing.
   

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9. S

   Sarah

   Portland1 review

   5.0

   Dined on April 10, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   The chef menu was fabulous. Service was great. Live piano music.
   

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10. t

    tricia

    San Diego3 reviews

    5.0

    Dined on April 5, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    Absolutely incredible from start to finish. The attention to details is seen as soon as you walk through the front door. Thank you to Patrick and Taylor for such an amazing evening!!!
    

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