Parchetto

Review summary

1. A

   Adam

   San Francisco

   19 reviews

   5.0

   19 reviews

   Dined today

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We had dinner to celebrate Valentine’s and it was just perfect. We are glad that we made reservations otherwise we would had to wait for a long time. It was busy. We will definitely return next time we visit Paso Robles.
   

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2. R

   Robert

   Phoenix

   5 reviews

   4.0

   5 reviews

   Dined today

   1. Overall 4
   2. Food 4
   3. Service 4
   4. Ambience 5

   Our dinner was delicious, however I have an issue with the martini I ordered. I believe a standard size martini glass and pour is expected from a restaurant of your caliber. For $18 I felt a little bit cheated when I saw the tiny sherry style glass set down at our table.
   

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3. R

   Robert

   VIP

   Nashville

   1 review

   1.0

   1 review

   Dined 1 day ago

   1. Overall 1
   2. Food 1
   3. Service 1
   4. Ambience 1

   Worst restaurant ever. Manager is a joke. The service was incredibly bad
   

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4. D

   Diego

   Las Vegas

   4 reviews

   5.0

   4 reviews

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 4
   4. Ambience 5

   My wife and I made a reservation through the Open Table App and confirmed our reservation by calling the restaurant. The day of the reservation, the hostess made a mistake by seating another couple under our reservation, but they were still able to seat us. The food was on point and the cocktails were amazing. This place really lives up to its hype. Shout out to John the Bartender, best bartender in the Central Coast. Very pleased spending Valentines dinner at Parchetto.
   

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5. E

   Edward

   VIP

   Los Angeles

   15 reviews

   4.0

   15 reviews

   Dined 1 day ago

   1. Overall 4
   2. Food 5
   3. Service 5
   4. Ambience 4

   Food was excellent and well served. High top table seating was uncomfortable and the tops tiny.
   

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6. J

   Jerry

   VIP

   Greater Boston

   83 reviews

   4.0

   83 reviews

   Dined 1 day ago

   1. Overall 4
   2. Food 5
   3. Service 5
   4. Ambience 3

   The food and service were great! We shared osso bucco and it was literally fall off the bone, melt in your mouth delicious! We enjoyed everything bout our meal but the bar area seating was not great. Next time I’d opt to et at the bar then I’d have control of my total experience.
   

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7. V

   Victoria

   VIP

   Central Coast

   40 reviews

   3.0

   40 reviews

   Dined on February 8, 2025

   1. Overall 3
   2. Food 2
   3. Service 4
   4. Ambience 4

   We were hopeful but left disappointed. The tuna tartar and calamari appetizers were tasty but not exceptional in preparation. My husband had the Chilean Sea Bass, and we both found it overly salted (with truffle salt, I believe) and the portion size quite small - maybe 3 oz? I had the appetizer of seared scallops and found them to be overly salted. Our friend had the Octopus and enjoyed it. We all shared the beet salad, which was also tasty. Overall, it was not terrible, but not great either.
   

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8. K

   Kathy

   Los Angeles

   47 reviews

   4.0

   47 reviews

   Dined on February 6, 2025

   1. Overall 4
   2. Food 5
   3. Service 5
   4. Ambience 3

   Our overall experience was very good. The food and service were excellent. I put on the reservation that it was our anniversary but that was never mentioned. The dining room was a bit sterile and could use some art and decoration.
   

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9. S

   Sally

   VIP

   Chicago

   52 reviews

   5.0

   52 reviews

   Dined on February 2, 2025

   1. Overall 5
   2. Food 5
   3. Service 4
   4. Ambience 5

   Food was delicious We were there for brunch They had jazz band playing nice addition
   

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10. L

    Lisa

    VIP

    Central Coast

    6 reviews

    5.0

    6 reviews

    Dined on February 2, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    One of our new favorites in Paso! The quality is consistently impeccable. The Chilean Seabass is the best preparation we have ever experienced. Thoroughly enjoyed last night’s feature - dry aged ribeye served family style with sides of whipped potatoes, roasted veggies and sauteed mushrooms. Husband’s Manhattan and my Old Fashioned cocktails were delicious. Highly recommend Parchetto!
    

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