Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.8Service
- 4.4Ambience
- 4.6Value
Noise • Moderate
Visa Dining Collection
Executive chef: Alexis Ayala
From the OpenTable editors: Pargot is a must-visit in CDMX for its technique, seasonal products, and creativity. Under Chef Alexis Ayala, it offers a precise menu with both small and large dishes. Highlights include chicken wing croquettes, black cod with samphire mole, and strawberry mixiote with foie gras ice cream. The Michelin Guide has awarded it the Bib Gourmand, establishing it as a fine dining gem in the city.
Pargot reviews from people who’ve dined at this restaurant. Based on recent rating.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Mexico City
Contemporary Mexican
Mexico City
Contemporary Mexican
Edgar
Toronto2 reviews
Dined 4 days ago
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Jennifer VIP
Baltimore3 reviews
Dined on April 15, 2025
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IsabelF
Mexico City9 reviews
Dined on April 12, 2025
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Carolyne
Vancouver1 review
Dined on April 11, 2025
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carlos VIP
Mexico City5 reviews
Dined on April 4, 2025
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OpenTable Diner
San Francisco1 review
Dined on April 4, 2025
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Nikola
Central Coast1 review
Dined on March 31, 2025
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C VIP
Toronto1 review
Dined on March 26, 2025
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Megan
Central Coast1 review
Dined on March 26, 2025
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cyrus
San Francisco1 review
Dined on March 24, 2025
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Pargot is rated 4.8 stars by 118 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Córdoba 212 Roma Norte, Ciudad de México, CDMX 06700