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Pasquale Jones, New York, NY

Pasquale Jones

No Reviews
$31 to $50
Italian

Make a reservation

2 people
7:00 PM
Booked 1 time today
pah-SKWA-leh jownz

Anchored on the corner of Mulberry and Kenmare Streets in Manhattan's Little Italy, Pasquale Jones features wood-fired food, Neo-NY style pizza, and an extraordinary wine program. Part of Delicious Hospitality Group, Pasquale Jones first opened in 2016 and became an instant success with its signature clam pie and sophisticated wine list.

In Eater's words, it "might be the city's poshest pizzeria."

Come for the pizza, stay for the wine.

Dining areas

Additional information

  • Phone number
  • Price
    $31 to $50
  • Cuisines
    Italian, Pizza Bar, Contemporary Italian
  • Hours of operation
    Lunch Wed–Fri 12:00 pm–3:00 pm Brunch Sat, Sun 12:00 pm–3:00 pm Dinner Daily 5:00 pm–10:30 pm
  • Dress code
    Formal Attire
  • Parking details
    None
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Chef Ryan Hardy
  • Delivery & takeout

Be the first to review this restaurant

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6
4.6 based on all time ratings
  • 4.4Food
  • 4.6Service
  • 4.6Ambience
  • 4.2Value

NoiseModerate

At present, Pasquale Jones has no reviews. Please add a review after your dining experience to help others make a decision about where to eat.

FAQs

Pasquale Jones offers takeout which you can order by calling the restaurant at (917) 596-0716.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 PM
Booked 1 time today
Google Map for Pasquale Jones

86 Kenmare St, New York, NY 10012-4541

Dining areas

Additional information

  • Phone number
  • Price
    $31 to $50
  • Cuisines
    Italian, Pizza Bar, Contemporary Italian
  • Hours of operation
    Lunch Wed–Fri 12:00 pm–3:00 pm Brunch Sat, Sun 12:00 pm–3:00 pm Dinner Daily 5:00 pm–10:30 pm
  • Dress code
    Formal Attire
  • Parking details
    None
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Chef Ryan Hardy
  • Delivery & takeout
  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
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