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Peninsula

Visa Dining Collection

$31 to $50

Modern European

1035 W Eastland Ave, Nashville, TN 37206-3533

Make a reservation

2 people

May 21, 2025

May 2025

7:00 PM

Booked 8 times today

About this restaurant

Great for creative cocktails
Good for special occasions
Innovative

Located in the heart of East Nashville, Peninsula serves up sharable plates, old world wines, and Spanish style gin and tonics in an inviting and intimate space. James Beard nominated Chef Jake Howell's menu focuses on sustainable, local ingredients and features seasonal, creative dishes influenced by the Iberian Peninsula. Guests are encouraged to sample the flavors of Spain, Portugal and France while enjoying the rustic, yet modern surrounds.

Why they're an Icon

Executive chef: Jake Howell

From the OpenTable editors: James Beard Award-nominated chef and StarChefs Rising Star Jake Howell is all about the Iberian Peninsula here, where tapas and gin and tonics in a rustic space transport you straight to the coast. But don’t expect tradition—Howell's approach is more modern in dishes like scallops with melon tea and calendula or tomato toast sprinkled with black nigella seeds. The result is Eater Nashville's 2018 restaurant of the year.

Dining areas

Additional information

Dining style
Casual Elegant
Price
$31 to $50
Cuisines
Modern European, Tapas / Small Plates
Hours of operation
Thu–Sat 5:00 pm–10:00 pm
Phone number
(615) 679-0377
Website
http://www.peninsulanashville.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Casual Dress

Location
1035 W Eastland Ave, Nashville, TN 37206-3533
Neighborhood
East Nashville
Cross street
Gallatin Ave.
Parking details
Street Parking
Additional
Cocktails, Full Bar, Gender Neutral Restroom, Gluten-free Options, Non-Smoking, Wine

MAITAKE BROTH, PINE $6.00
CUCUMBER, TURMERIC, CAPER$11.00
BEET, ROASTED GARLIC, HABANERO$12.00
SPANISH TORTILLA$17.00
ENDIVE, BURNT ONION, LOVAGE$17.00
SHRIMP, SANTA LEAF, WASABI$20.00
HOKKAIDO SCALLOP, UNI, WHITE ASPARAGUS, JALAPENO*$25.00
CHEWY RICE, DILL POLLEN, BROWN BUTTER, LOBSTER$26.00
OCTOPUS, POTATO, MUSTARD$29.00
SMOKED HAMACHI, OSETRA CAVIAR, HORSERADISH, LIME*$35.00
IBERICO SOLOMILLO, MUSSELS, HOT SAUCE, BROWN BUTTER*$65.00
MARZIPAN, BURNT SUGAR, POTATO, OSETRA CAVIAR$20.00
WHITE CHOCOLATE, SALTED RASPBERRY, CANDIED NORI, BROWN BUTTER$11.00

PLEASE NOTE: Our menu is prohibitively limited for vegan diners.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

What 209 people are saying

Peninsula reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7

4.7 based on recent ratings

4.7Food
4.7Service
4.7Ambience
4.4Value

Noise • Moderate

Loved For

Nashville
Innovative
Nashville
Innovative

Review summary

AI-generated from verified diner reviews

Peninsula in Nashville offers a "one-of-a-kind culinary experience" with "exceptional" dishes that are both creative and flavorful. The service is "top-notch" and the ambiance "cozy and intimate." Diners rave about the "innovative menu" and "memorable" small plates, making it a must-visit for food enthusiasts seeking a unique dining adventure.

209 Reviews

E
Elisa
San Francisco1 review
5.0
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Peninsula is a truly magical culinary experience and a must if you live in or are visiting Nashville. Don’t skip the endive or the lobster with chewy rice - I would go back and order multiple servings of both of these! Also, the marzipan potato chip desert was one of the best single bites I’ve ever had.
Is this helpful?
A
Alexander
Nashville2 reviews
5.0
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great service and every bite is delicious. Iberico Solomillo & Mussels was a standout dish that I will order again.
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A
Augustus
Nashville1 review
5.0
Dined on May 11, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
The most memorable and beautiful dining experience I’ve ever had. Ask for Craig.
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C
Cindy VIP
Nashville15 reviews
5.0
Dined on May 10, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Always surprising epic food art and science! Outstanding in every way. My only wish is for more comfortable chairs.
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K
Kristie VIP
Nashville1 review
5.0
Dined on May 9, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Waited long enough to finally make it in! And it was worth the wait
Is this helpful?
E
Emma VIP
Nashville19 reviews
5.0
Dined on May 4, 2025
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 5
One of our best meals in Nashville. Specifically still thinking about the Iberico and the raspberry dessert.
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K
Kira
Nashville1 review
5.0
Dined on May 4, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Perfect as always! Jake is a genius, Craig and Yuriko always welcome us with open arms.
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K
Katie VIP
Nashville14 reviews
5.0
Dined on May 4, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Wow is all I can say!!! DELICIOUS from beginning to end. We trusted the owner to order for us and he did not disappoint. Please order the broth. So random but out of this world!!!
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E
Elizabeth
Philadelphia1 review
5.0
Dined on May 2, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
This was the most exciting culinary experience we have ever had. My family and I made a reservation for 6 people. The whole process was so smooth. The waiter made incredible recommendations, and each dish was a surprise and a delight. For a party that size they recommended the whole menu and made sure everything was served so everyone got a portion. They timed everything beautifully all night so you could focus on and enjoy each aspect of the meal. You cannot get anything like any of the dishes elsewhere. A must try.
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T
Tiffany VIP
Alabama3 reviews
5.0
Dined on April 25, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Our evening at Peninsula was one of my favorite dining experiences in a very long time! Every dish was thoughtful and beautifully executed. Our server, Kyle, was delightful and very knowledgeable about the men. Go and try everything. You won’t regret it.
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FAQs

Peninsula is rated 4.7 stars by 209 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

Booked 8 times today

1035 W Eastland Ave, Nashville, TN 37206-3533

Dining areas

Additional information

Cross street
Gallatin Ave.
Neighborhood
East Nashville
Hours of operation
Thu–Sat 5:00 pm–10:00 pm
Price
$31 to $50
Cuisines
Modern European, Tapas / Small Plates
Dining style
Casual Elegant
Dress code
Casual Dress
Parking details
Street Parking
Payment options
AMEX, Discover, Mastercard, Visa
Additional
Cocktails, Full Bar, Gender Neutral Restroom, Gluten-free Options, Non-Smoking, Wine

Website
http://www.peninsulanashville.com/
Phone number
(615) 679-0377

Sun	Mon	Tue	Wed	Thu	Fri	Sat

Peninsula

Make a reservation

About this restaurant

Why they're an Icon

Dining areas

Additional information

Menu

Menu

MAITAKE BROTH, PINE $6.00

CUCUMBER, TURMERIC, CAPER$11.00

BEET, ROASTED GARLIC, HABANERO$12.00

SPANISH TORTILLA$17.00

ENDIVE, BURNT ONION, LOVAGE$17.00

SHRIMP, SANTA LEAF, WASABI$20.00

HOKKAIDO SCALLOP, UNI, WHITE ASPARAGUS, JALAPENO*$25.00

CHEWY RICE, DILL POLLEN, BROWN BUTTER, LOBSTER$26.00

OCTOPUS, POTATO, MUSTARD$29.00

SMOKED HAMACHI, OSETRA CAVIAR, HORSERADISH, LIME*$35.00

IBERICO SOLOMILLO, MUSSELS, HOT SAUCE, BROWN BUTTER*$65.00

MARZIPAN, BURNT SUGAR, POTATO, OSETRA CAVIAR$20.00

WHITE CHOCOLATE, SALTED RASPBERRY, CANDIED NORI, BROWN BUTTER$11.00

PLEASE NOTE: Our menu is prohibitively limited for vegan diners.

What 209 people are saying

Overall ratings and reviews

Loved For

Review summary

FAQs

How is Peninsula restaurant rated?

Is Peninsula currently accepting reservations?

Make a reservation

Dining areas

Additional information