Pepp & Dolores

Pepp & Dolores reviews from people who’ve dined at this restaurant. Based on recent rating.

Review summary

1. d

   dawn VIP

   Cincinnati28 reviews

   5.0

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We chose Pepp& Delores for my husband’s birthday dinner and it was fabulous! I highly recommend the house made ricotta and the artichoke appetizer. Our server, Patrick, was very helpful and attentive, making sure our entrees didn’t come out until we had finished our appetizer and salad courses. If you’re looking for a fantastic dining experience, you must try Pepp & Delores!
   

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2. C

   Coni

   Greater Boston13 reviews

   5.0

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Fantastic experience. Loved everything about it. Coni
   

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3. P

   Paul

   Cincinnati4 reviews

   5.0

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The food, as always, was excellent! Great service as well!
   

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4. B

   Brian

   San Antonio1 review

   4.0

   Dined 3 days ago

   1. Overall 4
   2. Food 5
   3. Service 3
   4. Ambience 5

   The food was amazing. We had a bread service, sulami board, pesto and vodka sauce. All amazing. The server seemed like he wanted us to hurry up, finish and leave.
   

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5. M

   Matt

   Louisville7 reviews

   4.0

   Dined 3 days ago

   1. Overall 4
   2. Food 3
   3. Service 4
   4. Ambience 5

   The food just did not blow me away but perhaps I had higher exectations. "The dunk" was not great bread, actually burnt a little, and the fettunta was eh. The carpaccio was great, but Eddie Merlots has better and a larger portion. The marinated cucumbers was probably the most outstanding dish of the night. Took me by complete surprise. The artichoke sauce was so lemony that it was almost sour. Meatballs had a strange texture. We sampled one anothers pasta. My lobster pasta was the best, followed by funghi, then lastly spicy vodka. The spicy vodka just completely lacked flavor and had nothing special to offer. The funghi and lobster were great, funghi was very heavy/creamy. I don't think we will return any time 'soon', but overall great restaurant - will give it another shot later! Perhaps Wednesday was not the best day to try it out. Spacing between entrees felt a little rushed.
   

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6. L

   Lydia VIP

   Chicago11 reviews

   5.0

   Dined 6 days ago

   1. Overall 5
   2. Food 5
   3. Service 2
   4. Ambience 5

   You must get the artichokes and the broccolini, both are amazing!
   

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7. C

   Cary VIP

   Cincinnati10 reviews

   5.0

   Dined 6 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   First time at this restaurant. Easter Sunday. Beautiful day and Vine St. was crowded. There were 3 of us. Each of us ordered something different and loved it. Get the grilled bakery bread and ricotta spread. Out of this world. Great server and atmosphere.
   

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8. T

   Thad VIP

   Cincinnati42 reviews

   5.0

   Dined 6 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The staff is always professional, friendly and accommodating. You can't go wrong with any of their pasta dishes cooked to perfection.
   

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9. P

   Pamela VIP

   Cincinnati7 reviews

   5.0

   Dined 7 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   It was outstanding!! The food is reminiscent of my dining experience in Rome. The service was impeccable. Definitely a favorite restaurant of mine.
   

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10. J

    Joseph

    Cincinnati3 reviews

    5.0

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    Had a birthday dinner for my girlfriend and the food was phenomenal! Mark, our server, was attentive, knowledgeable, and very friendly! Pepp & Dolores has been on our list of spots to try and I'm glad we did. Mark made her birthday amazing! I got the Lobster with squid ink pasta, saffron cream, and caramelized fennel. We got the Lemone to go because it sounded so good. My girlfriend got the Sunday Sauce, which tasted divine with Nonna's red sauce, veal & pork meatballs and braised pork shoulder. Definitely a memorable evening!
    

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