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Dining Room  - Perle Mesta, Oklahoma City, OK

Perle Mesta

4.4 (242)
$30 and under
American
One Park Ave, Oklahoma City, OK 73102

Make a reservation

2 people
SunMonTueWedThuFriSat
7:00 PM
Booked 10 times today
Experiences are available.

About this restaurant

  • Good for special occasions
  • Charming
  • Fancy
James Beard Award-winning Chef Andrew Black makes his way back to Skirvin Hotel to open his newest restaurant concept, Perle Mesta. The restaurant will be his first concept to open since winning a James Beard award as 2023’s Best Chef Southwest and will be located on the first floor of the historic Skirvin Hotel (One Park Avenue, Oklahoma City). Perle Mesta will offer breakfast, lunch, and dinner service and the cuisine will reflect Chef Black’s continued exploration of what he calls “possibility cuisine,” a concept he attributes to his style of cooking that explores and embraces the endless possibilities of ingredients, flavors, techniques, and cultural influences. In this context, possibility cuisine involves chefs pushing the boundaries of traditional cooking and experimenting with unconventional ingredients, fusion cuisine, molecular gastronomy, or avant-garde techniques. It may involve a sense of creativity, innovation, and openness to exploring new culinary horizons.

Dining areas

Additional information

  • Dining style
    Casual Elegant
  • Price
    $30 and under
  • Cuisines
    American
  • Hours of operation
    Mon–Fri 6:00 am–10:00 pm Sat, Sun 6:00 am–11:00 pm Breakfast Mon–Fri 6:00 am–11:00 am Brunch Sat, Sun 6:30 am–11:00 am Lunch Daily 11:00 am–2:00 pm Dinner Mon–Thu, Sun 5:00 pm–10:00 pm Fri, Sat 5:00 pm–11:00 pm
  • Phone number
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Business Casual
  • Executive chef
    Andrew Black
  • Private party facilities
    We welcome you to explore our Private Dining options, perfect for any occasion.
  • Private party contact
    Private Event Coordinator: (405) 702-8547
  • Neighborhood
    Oklahoma City
  • Parking details
    Valet
  • Additional
    Bar/Lounge, Beer, Cocktails, Counter Seating, Full Bar, Gluten-free Options, Happy Hour, High Tea, Indoor Fireplace, Late Night, Non-Smoking, Private Room, Vegan, Weekend Brunch, Wheelchair Access, Wine

Experiences

  • Mother's Day Brunch

    May 11, 2025 only
    Celebrate Mother's Day with a heartfelt and memorable brunch experience on Sunday, May 11 from 6AM to 2PM, featuring our signature Sunday Best Brunch Menu. Treat the moms in your life to chef-crafted brunch favorites within James Beard award-winning her Andrew Black’s prix fixed menu he has prepared and seasonal delights in a warm, welcoming atmosphere. Adults are $75 per person, and children under 10 are $35 per person. As a special touch, every mother will have the opportunity to create her own custom bouquet at our DIY Bloom Bar, available on-site during the event. It’s our way of saying thank you to the incredible women who do it all. Make this Mother's Day one to remember—with delicious food, beautiful flowers, and unforgettable moments.
    Mother's Day Brunch Photo
  • Bourbon Night

    $45.00 - $65.00 per person

    Jun 5, 2025 only
    Mark your calendars for the first Thursday of every month and join us at Perle Mesta for Bourbon Night a celebration of timeless indulgence. Located inside the historic Skirvin Hilton, Perle Mesta offers a revolving bourbon menu that features Chef Andrew Black's handpicked favorites, along with exclusive allocated bourbon options to elevate your evening. We will also have cigars available from our friends Ash Cigar Lounge on site! Enhance your experience with a curated bourbon flight, designed to guide you through a spectrum of flavors. Bourbon Night is an evening of rich tastes, refined pleasures, and the warm camaraderie of shared moments. Raise a glass, spark a conversation, and immerse yourself in an experience that’s as smooth as the bourbon itself.
    Bourbon Night Photo
  • Bourbon Night

    $45.00 - $65.00 per person

    Jul 3, 2025 only
    Mark your calendars for the first Thursday of every month and join us at Perle Mesta for Bourbon Night a celebration of timeless indulgence. Located inside the historic Skirvin Hilton, Perle Mesta offers a revolving bourbon menu that features Chef Andrew Black's handpicked favorites, along with exclusive allocated bourbon options to elevate your evening. We will also have cigars available from our friends Ash Cigar Lounge on site! Enhance your experience with a curated bourbon flight, designed to guide you through a spectrum of flavors. Bourbon Night is an evening of rich tastes, refined pleasures, and the warm camaraderie of shared moments. Raise a glass, spark a conversation, and immerse yourself in an experience that’s as smooth as the bourbon itself.
    Bourbon Night Photo

Private dining

Offers

  • Happy Hour at Perle Mesta

    Multiple dates available
    Sun - Sat - 2:00 PM - 5:00 PM
    Join us for Happy Hour at the beautiful Perle Mesta, Monday through Friday from 2 PM to 5 PM! Enjoy a special menu featuring a selection of refreshing beers, crafted cocktails, and delicious bites. It's the perfect way to unwind and savor the vibrant atmosphere while catching up with friends or colleagues in Downtown Oklahoma City.
    Happy Hour at Perle Mesta Photo

What 242 people are saying

Perle Mesta reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.4
4.4 based on recent ratings
  • 4.5Food
  • 4.5Service
  • 4.6Ambience
  • 4.1Value

NoiseModerate

Review summary

AI-generated from verified diner reviews
Perle Mesta delights diners with "amazing food and service" in an elegant atmosphere. Renowned for "outstanding" culinary experiences, the restaurant features inventive dishes by Chef Andrew Black. Guests praise servers like Jason and Logan for their "professionalism" and knowledge, enhancing the overall dining experience in this beautifully decorated venue.
242 Reviews
  1. Sherri

    Tulsa5 reviews

    4.0

    Dined 1 day ago

    1. Overall 4
    2. Food 5
    3. Service 4
    4. Ambience 5
    We made reservations for mother's Day and confirmed via OpenTable but we were also phone to verify. When I returned that call I only got a voice mail. Still, they had our reservations so all was good. There were three of us day at a fairly small bar table. We fit and the table and chairs were actually comfortable. The food was very good. Not a single complaint. Everything was delicious. We just had a couple of small problems. One could have been serious, but turned out okay. The corn chowder was on a lobster bisque base which would have been a serious problem for my mom. Luckily, we asked and my mom didn't have any. Instead of the soup, she had the red velvet pancakes. Amazing! The entrees were great, but there was a misunderstanding and our food took a very long time to arrive. They made it right and did good by us. We'd definitely go back.

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  2. Harold

    Oklahoma City2 reviews

    4.0

    Dined 1 day ago

    1. Overall 4
    2. Food 5
    3. Service 5
    4. Ambience 4
    Great menu selections, Tasty food, and Great service!

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  3. garnett

    Denver14 reviews

    5.0

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Chef Black has done it again! Eclectic food, good service and ambiance is good but music a little loud! Needless ID of a 76 yr old lady wanting a drink, without which no drink served!

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  4. Mitch VIP

    Las Vegas12 reviews

    5.0

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Went for Mother’s Day and couldn’t be more pleased. Beautiful restaurant, service was good, and food was excellent. Flower bouquet at end for Moms was classy touch

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  5. Delane VIP

    Dallas12 reviews

    4.0

    Dined 2 days ago

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 4
    Our server was Logan. He was phenomenal. Restaurant is beautiful and the food is delicious. We had oysters, and the strawberry mignonette was so flavorful. Also had the fried okra and Kobe beef/scallop starters, and both were great. Roasted beet salad, again very good. Then flounder with lobster broth, and that broth was the best thing that came out of the kitchen. Also, the oven steak with duck fat pommes frites and finished with a selection of cupcakes for dessert. Steak was a bit grisly and chewy and needed a bit of salt, and the cake was a bit dry. The tables are very close together in some cases, our neighbors became part of our conversation very easily, it's was unavoidable. Overall fantastic experience, thank you, Logan, for curating.

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  6. Brooklynn

    Oklahoma City1 review

    2.0

    Dined 2 days ago

    1. Overall 2
    2. Food 4
    3. Service 1
    4. Ambience 2
    Made a reservation for brunch to celebrate Mother’s Day with my family. We were given the table a couple feet from the swinging door to the kitchen, which meant people were constantly walking by and we were constantly hearing the door slamming. This wouldn’t be that big of a deal if the restaurant was busy and this was the only table open, but there were plenty of tables open so there was seemingly no reason to put us at arguably the worst table. Also, with all the servers walking by you’d think we’d get good service, but unfortunately this was not the case. We sat for 30 minutes before we finally had to stop the hostess and ask if we had anyone assigned to our table and as it turns out, we didn’t. Even after placing orders for drinks, it still took an additional 15 minutes to get our waters and 20 for our drink orders. This was some of the worst service I’ve had in a while and it was really disappointing as I wanted to treat my mom for Mother’s Day. I will say, the food was very tasty, but the service and location of the table made it hard to enjoy.

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  7. Joe VIP

    Tulsa10 reviews

    3.0

    Dined on May 4, 2025

    1. Overall 3
    2. Food 4
    3. Service 4
    4. Ambience 3
    Logan was amazing. It was a 3-hour dining experience. Wish we would’ve known. Food was mostly great. Some cold and some lukewarm. Took about an hour and a half after ordering to get food. Typically 20 minutes from time of asking for something (wine, ice, dessert, etc) to get it. They seemed busy but maybe not staffed in the right areas. Wish they had bread and coffee.

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  8. Christopher VIP

    San Antonio2 reviews

    5.0

    Dined on May 3, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Our waiter Jason was amazing! He walked us through the menu and gave us great suggestions. First sure ask for him.

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  9. Abie

    Oklahoma City6 reviews

    5.0

    Dined on May 2, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The food was delicious. Very well prepared and beautifully plated. The entrees took a little longer to come out but the servers were actually very attentive. The cocktails were very good. I had the Call me Madam and the Kyoto Nights. Both were delightful. Highly recommend. Great dinner downtown especially before a show at the Civic Center.

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  10. Brian

    Oklahoma City1 review

    4.0

    Dined on May 1, 2025

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 4
    Attended bourbon dinner, over all event was very disorganized.

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FAQs

Perle Mesta is rated 4.4 stars by 242 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

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Make a reservation


Booked 10 times today
Experiences are available.
Google Map for Perle Mesta

One Park Ave, Oklahoma City, OK 73102

Dining areas

Additional information

  • Neighborhood
    Oklahoma City
  • Hours of operation
    Mon–Fri 6:00 am–10:00 pm Sat, Sun 6:00 am–11:00 pm Breakfast Mon–Fri 6:00 am–11:00 am Brunch Sat, Sun 6:30 am–11:00 am Lunch Daily 11:00 am–2:00 pm Dinner Mon–Thu, Sun 5:00 pm–10:00 pm Fri, Sat 5:00 pm–11:00 pm
  • Price
    $30 and under
  • Cuisines
    American
  • Dining style
    Casual Elegant
  • Dress code
    Business Casual
  • Parking details
    Valet
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Andrew Black
  • Additional
    Bar/Lounge, Beer, Cocktails, Counter Seating, Full Bar, Gluten-free Options, Happy Hour, High Tea, Indoor Fireplace, Late Night, Non-Smoking, Private Room, Vegan, Weekend Brunch, Wheelchair Access, Wine
  • Phone number
  • Private party facilities
    We welcome you to explore our Private Dining options, perfect for any occasion.
  • Private party contact
    Private Event Coordinator: (405) 702-8547
  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
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