Perry’s Steakhouse & Grille - Park Meadows

4.7

7000 Reviews

$31 to $50

Steakhouse

Make a reservation

2 people

Dec 26, 2024

7:00 PM

Booked 73 times today

Experiences are available.

Good for special occasions
Good for business meals
Fancy

Located in the Park Meadows Retail Resort, Perry’s Park Meadows is bringing our award-winning menus, iconic signatures, tableside presentations and impeccable service to the Mile High City. Our spacious main dining room can host up to 175 guests, inviting all to join in the Perry’s experience complemented by our lively color palette with details of ravishing glass structures and a warm, inviting ambience that is unmatched in its design.

Perry’s open-kitchen concept allows guests to catch glimpses of chefs putting Perry’s twists on Steakhouse signatures, as guests dine amongst our two-story-high wine tower featuring Perry’s carefully-curated selection from vineyards around the world. Guests can join us in Bar 79 for glasses and bottles of these wines, or raise their glass with handcrafted cocktails on the outdoor patio as they soak up crisp mountain air, all while savoring our full menu.

Order delivery or takeout

Private dining

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Additional information

Dining style
Fine Dining
Price
$31 to $50
Cuisines
Steakhouse, Seafood, American
Hours of operation
Mon–Thu, Sat 4:00 pm–10:00 pm Fri 10:30 am–10:00 pm Sun 4:00 pm–9:00 pm
Phone number
(303) 792-2571
Website
https://perryssteakhouse.com/locations/co/denver/park-meadows/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Business Casual
Executive chef
Bryan Anderson
Private party facilities
Perry’s Steakhouse and Grille is well known for our exclusive private dining. Perfect for your most important business and personal moments, we will accommodate 8 to 120 people in an ideal, intimate setting with an exquisite, personalized menu tailored to your exact taste.
Private party contact
Krista Composto: (303) 792-2571

Location
8433 Park Meadows Center Dr., Suite D154, Lone Tree, CO 80124
Neighborhood
Highlands Ranch / Lone Tree
Cross street
E. County Line Rd
Parking details
Valet
Entertainment
Experience the excitement during Social Hour 79 at Perry’s Bar 79® where our acclaimed chefs and mixologists serve up deliciously shareable bar bites, mixology cocktails, and standard pours of wine - 7 Select Bar Bites, 7 Mixology Cocktails and 7 Standard Wine Pours - for $9 each! Our Social Hour selections include favorites such as Perry's Famous Pork Chop 'Bites' and Sliced Filet Sliders 79, Perry’s Reserve Wines and unique mixology creations. Join us for Social Hour Sunday through Friday from 4:00 pm to 6:30 pm. Cheers!
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Delivery, Full Bar, Gluten-free Options, Happy Hour, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Vegan, Wheelchair Access, Wine

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Experiences

NYE 3-Course Standard Prix Fixe Menu 4pm -5:30pm
$89.00 per person
Dec 31, 2024 only
Celebrate New Year’s Eve with Perry’s Tuesday, December 31st, 2024, with a 3-Course Standard Prix Fixe Menu! Perry’s Prix Fixe Limited Dinner Menu includes something for everyone! 3 courses (soup or salad, entrée, and dessert), each featuring multiple options (including many of Perry’s All-Time Favorites!), will be sure to delight! Reservations are limited; please visit PerrysSteakhouse.com to view menu details and to make your reservation today. $89 per person + tax & gratuity 5:30pm & earlier, $99 per person + tax & gratuity 5:45pm & later. If you need to cancel, please do so by December 29th to avoid a $15 per person cancellation fee. Available TO-GO for $89 + tax & a 15% handling fee.
NYE 3-Course Standard Prix Fixe Menu 5:45pm +
$99.00 per person
Dec 31, 2024 only
Celebrate New Year’s Eve with Perry’s Tuesday, December 31st, 2024, with a 3-Course Standard Prix Fixe Menu. Perry’s Prix Fixe Limited Dinner Menu includes something for everyone! 3 courses (soup or salad, entrée, and dessert), each featuring multiple options (including many of Perry’s All-Time Favorites!), will be sure to delight! Reservations are limited; please visit PerrysSteakhouse.com to view menu details and to make your reservation today. $89 per person + tax & gratuity 5:30pm & earlier, $99 per person + tax & gratuity 5:45pm & later. If you need to cancel, please do so by December 29th to avoid a $15 per person cancellation fee. Available TO-GO for $89 + tax & a 15% handling fee.
Rare & Well Done Prix Fixe Menu 4pm - Close
$149.00 per person
Dec 31, 2024 only
Celebrate New Year’s Eve with Perry’s Tuesday, December 31st, 2024, with our Rare and Well Done Prix Fixe Menu! Perry’s Rare and Well Done Prix Fixe Limited Dinner Menu includes something for everyone! 4 courses (starter, soup or salad, entrée, and dessert), each featuring multiple options (including many of Perry’s All-Time Favorites!), will be sure to delight! Reservations are limited; please visit PerrysSteakhouse.com to view menu details and to make your reservation today. $149 per person + tax & gratuity 4 pm & later. If you need to cancel, please do so by December 29th to avoid a $15 per person cancellation fee. Available TO-GO from 4pm–10pm for $135 + tax & a 15% handling fee.

Popular dishes

Perry's Signature Fried Asparagus
Topped with jumbo lump crabmeat. Dairy-Free Friendly with modifications (which might include butter)
Perry's Famous Pork Chop 'Bites'
5 Skewers, 3 Skewers
Cherry Pepper Calamari
Filet Beef & Bleu*
Broiled Seafood Stuffed Mushrooms
Ahi Tuna Tartare Tower*
Perry's Homemade Texas Sausage
Gluten-Free Friendly with modifications
Crab Cakes
Dairy-Free Friendly with modifications (which might include butter)
Steak & Tater Totter Bites*
Prime NY Strip Carpaccio*
Dairy-Free Friendly with modifications (which might include butter)
Truffle Spinach & Artichoke Dip
Escargot
Gluten-Free Friendly with modifications
Gulf Shrimp Cocktail
In-House Pecan-Smoked Salmon
Served chilled. Gluten-Free Friendly with modifications
Pan-Seared Scallops*
Served on a bacon slab
BBQ Bacon-Wrapped Cedar Plank Gulf Shrimp
Blue Point Oysters on the Half Shell*
Dozen, Half Dozen. Gluten-Free Friendly with modifications
Chargrilled Blue Point Oysters*
With herb butter, Monterey Jack and Pecorino Romano cheeses. Dozen, Half Dozen
Tempura Fried Lobster Tail
With miso butter. Twin 4 oz. (total 8 oz.), 4 oz.
Alaskan King Crab
Served warm. 6-7 oz. Leg
Perry's Reserve Texas Akaushi Wagyu Satay*
Served with peanut sauce and finished with sesame seeds and fresh bell peppers. (Limited availability)
True Japanese A-5 Wagyu Beef*
Sliced New York Strip (2 oz. minimum)
Cold Seafood Tower
Large: Gulf Shrimp Cocktail (4 Each), Lobster Tail (2 oz. portion, 4 Each), Blue Point Oysters on the Half Shell* (4 Each), Jumbo Lump Crabmeat (4 oz.), Smoked Salmon (6 oz.). Small: Gulf Shrimp Cocktail (2 Each), Lobster Tail (2 oz. portion, 2 Each), Blue Point Oysters on the Half Shell* (2 Each), Jumbo Lump Crabmeat (2 oz.), Smoked Salmon (3 oz.). Gluten-Free Friendly with modifications

Soups or Salads

Seasonal Soup
French Onion Soup
Gluten-Free Friendly with modifications. Dairy-Free Friendly with modifications (which might include butter)
Lobster Bisque
Signature Wedge
Dairy-Free Friendly with modifications (which might include butter)
Caesar Salad*
Gluten-Free Friendly with modifications
Butcher's Chop Salad
Dairy-Free Friendly with modifications (which might include butter)
Field Green, Pear & Candied Pecan Salad
Dairy-Free Friendly with modifications (which might include butter)
Spinach & Warm Bacon Vinaigrette Salad
Grilled Beet, Grapefruit & Creamy Feta Salad

Seafood

Chargrilled Salmon*
Served with lemon dill butter and cauliflower mousse. Dairy-Free Friendly with modifications (which might include butter)
Cedar Plank Redfish
With basil pesto and balsamic reduction, served with grilled asparagus. Dairy-Free Friendly with modifications (which might include butter)
Pan Seared Sea Bass*
Served with creamy corn and red pepper coulis. Dairy-Free Friendly with modifications (which might include butter)
Ahi Tuna Fillet Mignon*
Sushi-grade sesame-crusted ahi tuna steak, miso umami butter, pickled cucumbers, furikake rice, rainbow slaw
Seared Scallop Pasta*
Five pan-seared scallops served with paccheri noodles tossed with a vegetable medley in a creamy Alfredo sauce, placed over a bed of San Marzano sauce
Gulf Fried Shrimp
Served with French fries. Dairy-Free Friendly with modifications (which might include butter)

Surf & Turf Signatures

Filet Perry*
Served on a hot cast iron plate. Wrapped with applewood-smoked bacon, topped with jumbo lump crabmeat and Perry's Signature Steak Butter, served with steamed asparagus. 8 oz., 6 oz. Dairy-Free Friendly with modifications (which might include butter)
Surf & Turf Pasta*
6 oz. Filet Mignon tips, 2 oz. lobster served over angel hair pasta with tomato basil sauce. Dairy-Free Friendly with modifications (which might include butter)
Chateaubriand Three Ways*
Served on a warm cast iron plate. 8 oz. of Premium Center-cut Filet Mignon, sliced into 3 medallions and individually topped Oscar-style with jumbo lump crabmeat, 3-peppercorn au Poivre, and coffee crusted. Dairy-Free Friendly with modifications (which might include butter)
Filet & Lobster*
Served on a hot cast iron plate. 6 oz. Filet with 4 oz. Lobster Tail with Beurre Fondue. Dairy-Free Friendly with modifications (which might include butter)
Symphony Kabob*
Presented tableside on a hot cast iron plate. A hanging presentation with a 6 oz. Filet Mignon sliced in half, 2 oz. chargrilled lobster and three chargrilled Gulf shrimp, complemented by two sauces (Truffle Merlot Demiglace and Peppercorn Reduction sauce) and served with steamed asparagus. Dairy-Free Friendly with modifications (which might include butter)
Signature Steakhouse Smorgasbord for Four
40 oz. Thick-cut Prime Porterhouse* (deboned, sliced Filet Mignon & New York Strip topped with Perry's Steak Butter); Perry's Famous Pork Chop (dinner-cut, sliced into 4 sections topped with Perry's Steak Butter and served with homemade applesauce); lamb lollipops (4); BBQ bacon-wrapped Gulf shrimp (4); mini crab cakes (4); broiled seafood stuffed mushrooms (4); served with Truffle Merlot Demiglace and Beurre Fondue

Perry's Famous Pork Chop

Perry's Famous Pork Chop is also available for shipping nationwide through Perry's Online Market. Learn more at PerrysSteakhouse.com

Dinner-Cut Pork Chop
Dine-in & To-Go Daily. Carved tableside on a hot cast iron plate. Hand selected in the Midwest specifically for Perry's, this sweet, smoky, sizzling chop is cured, roasted, slow-smoked and caramelized, served with homemade applesauce. Dairy-Free Friendly with modifications (which might include butter)
3-Course Pork Chop Sunday Supper
Dine-In & To-Go Every Sunday, 4 PM - Close. Carved tableside on a hot cast iron plate. Dinner-Cut Perry's Famous Pork Chop with choice of soup or salad and Dessert Trio (substitute dessert for individual side: whipped potatoes, thick-cut chargrilled vegetables OR grilled asparagus).
Perry's Pork Chop Friday® Lunch Special
Dine-in & To-Go: Fridays, 10:30 AM—5 PM, Orders must be placed by 5 PM. Served on a hot cast iron plate (Not carved tableside). Enjoy a lunch-cut portion of Perry's Famous Pork Chop served with whipped potatoes, homemade applesauce and bread. Dairy-Free Friendly with modifications (which might include butter)

Chicken & Vegan Entrées

Chicken Oscar*
Topped with jumbo lump crabmeat and Bearnaise sauce, served with steamed asparagus
Vegan Skillet Chopped Steak
Served on a hot cast iron plate. Smothered in Crimini mushroom gravy and served with chargrilled vegetable trio
Spaghetti Squash Primavera
Dairy-Free Friendly with modifications (which might include butter). Vegan served without Pecorino Romano cheese.

Steaks & Chops

Perry's is proud to serve USDA-AGED, PRIME BEEF, hand-selected & cut-fresh daily. Our steaks are seasoned with PERRY'S SIGNATURE STEAK SEASONING, served on a hot cast iron plate, and topped with PERRY'S SIGNATURE STEAK BUTTER. We do not guarantee well-done steaks as they have a tendency to be dry

Filet Mignon*
10 oz., 8 oz., 6 oz. Dairy-Free Friendly with modifications (which might include butter)
Prime New York Strip*
14 oz. Dairy-Free Friendly with modifications (which might include butter)
Certified Upper Choice NY Strip*
14 oz. Dairy-Free Friendly with modifications (which might include butter)
Prime Ribeye*
14 oz. Dairy-Free Friendly with modifications (which might include butter)
Certified Upper Choice Ribeye*
14 oz. Dairy-Free Friendly with modifications (which might include butter)
New York Strip Flight*
USDA-Aged Prime, Perry's Reserve Texas Akaushi Wagyu, True Japanese A-5 Wagyu
Prime Bone-In New York Strip*
20 oz. Dairy-Free Friendly with modifications (which might include butter)
Lamb Chops*
14 oz.
Prime Bone-In Cowboy Ribeye*
22 oz. Dairy-Free Friendly with modifications (which might include butter)
Prime Bone-In Tomahawk Ribeye*
32 oz. Dairy-Free Friendly with modifications (which might include butter)
Prime Porterhouse for Two*
40 oz. Dairy-Free Friendly with modifications (which might include butter)
Perry's Reserve Texas Akaushi Wagyu Filet Mignon*
6 oz. Served with roasted, half garlic head. Dairy-Free Friendly with modifications (which might include butter). (Limited availability)
Perry's Reserve Texas Akaushi Wagyu New York Strip*
10 oz. Served with roasted, half garlic head. Dairy-Free Friendly with modifications (which might include butter). (Limited availability)
Perry's Reserve Texas Akaushi Wagyu Ribeye* (Heavily Marbled)
10 oz. Served with roasted, half garlic head. Dairy-Free Friendly with modifications (which might include butter). (Limited availability)
Koji Aged Filet Mignon*
6 oz. A Japanese curing technique to enhance meat flavor and texture to create umami-rich steaks. Dairy-Free Friendly with modifications (which might include butter)
Koji-Aged Prime New York Strip*
14 oz. A Japanese curing technique to enhance meat flavor and texture to create umami-rich steaks. Dairy-Free Friendly with modifications (which might include butter)
Koji-Aged Prime Ribeye*
14 oz. A Japanese curing technique to enhance meat flavor and texture to create umami-rich steaks. Dairy-Free Friendly with modifications (which might include butter)

Caramelized Prime Rib Thursday

Dine-in & To-Go: Every Thursday, 4 PM - Close.

16 oz. Caramelized Prime Rib Thursday Dinner*
Caramelized Prime Rib, pecan-wood fired, then crusted and caramelized to your preference from medium-rare to well-done, topped with Perry's Steak Butter and served with Truffle Merlot Demiglace and homemade horseradish. Dairy-Free Friendly with modifications (which might include butter)

Sauces

Bearnaise Sauce*
Peppercorn Reduction
Miso Umami
Truffle Merlot Demiglace
Select your Sauce Trio

Styles

Coffee Crusted
Blackened & Bleu
3-Peppercorn Au Poivre
Bacon Marmalade & Bleu
Oscar Style*
Jumbo lump crab, Bearnaise sauce, asparagus

Toppers

Chargrilled Oyster*
Pan-Seared Scallop*
BBQ Bacon-Wrapped Shrimp
Thick-Cut Smoked Bacon Slab
Crab Cake*
with with Bearnaise sauce. Dairy-Free Friendly with modifications (which might include butter)
Alaskan King Crab
6 - 7 oz. Leg
Lobster Tail
Twin 4 oz., 4 oz., 2 oz.

Sides for Two

Creamed Spinach
Roasted Sherried Mushrooms
Dairy-Free Friendly with modifications (which might include butter)
Corn Brûlée
Sweet Sriracha Brussels Sprouts
Cheesy Roasted Cabbage Wedges
Topped with hazelnuts
Spaghetti Squash Primavera
Vegan served without Pecorino Romano cheese. Dairy-Free Friendly with modifications (which might include butter)
Thick-Cut Chargrilled Vegetables
Three-Cheese Mac & Cheese
+ Add Lobster, + Add Alaskan King Crab
Au Gratin Potatoes
Loaded Whipped Potatoes
Select from plain, cheddar cheese, bacon, green onions and/or sour cream
Truffle Steak Fries
6 wedges. Dairy-Free Friendly with modifications (which might include butter)
Steamed or Grilled Asparagus
Perry's Signature Fried Asparagus
Topped with jumbo lump crabmeat. Dairy-Free Friendly with modifications (which might include butter)

What 7,000 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7

4.7 based on recent ratings

4.7Food
4.7Service
4.7Ambience
4.4Value

Noise • Moderate

Loved For

Denver / Colorado
Steakhouse
Denver / Colorado
Most Booked
Denver / Colorado
Most Booked 1000-Point Tables
Denver Suburbs
Good for special occasions
Denver Suburbs
Steakhouse
Denver Suburbs
Most Booked

Review summary

AI-generated from verified diner reviews

Perry's Steakhouse & Grille - Park Meadows impresses with "amazing pork chops" and exceptional service. While some find the noise level high and pricing steep, the restaurant consistently delivers outstanding food and attentive staff. "Great for special occasions," it offers a memorable dining experience with highlights like Pork Chop Fridays and a robust wine list.

7,000 Reviews

R
Richard
Denver
5 reviews
2.0
5 reviews
Dined 1 day ago
1. Overall 2
2. Food 2
3. Service 5
4. Ambience 3
Perry's has been an okay meal in the past, but our visit for the Christmas Eve event was poor. The menu was prix fixe, and for the upgraded offerings, the price was $140 per person, making a meal for 2 with drinks well north of $400. Now, I don't mind paying for a fine meal, but for that price, I can eat at a Michelin-starred restaurant, and this is far from that. Service was good, but the pacing was slow because, I'm sure, the kitchen being behind on a hectic night, which I am ok with, but what I am not that while a couple of courses were good, both of our main dishes were very overcooked. Still, for this pricing this is unacceptable, the food must be perfect, not bad cafeteria quality. There were other annoyances like eating next to a table with a fake support animal (pet) sitting next to me the whole meal, again not something that should be happening at a fine restaurant. The bottom line is while a bad meal happens, at this rate, this qualifies as the worst value for a meal I have possibly ever had. I have eaten at extravagant restaurants internationally, and they all seemed to be a better than this letdown.
Perry’s Steakhouse & Grille - Park MeadowsResponded today
Hello Richard, I am so sorry we fell short on your dining experience on Christmas Eve. I would love to discuss your experience further and see what we can do to rectify our missteps and use this opportunity to correct them for future guests. Please let me know if there is a phone number that I may reach you at or feel free to call me at the restaurant 303-792-2571. I look forward to hearing from you soon. Rob Miller | General Manager, Perry's Steakhouse and Grille- Park Meadows P: 303.792.2571
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J
Jo
San Diego
3 reviews
3.0
3 reviews
Dined 1 day ago
1. Overall 3
2. Food 4
3. Service 1
4. Ambience 3
We love Perry’s but our last visit was terrible. Our server was not up to par. No smiling, did not provide timely service, mixed up orders more than once, ruined my chocolate tower in transport, etc. I was extremely disappointed.
Perry’s Steakhouse & Grille - Park MeadowsResponded today
Hello Jo, I am so sorry we fell short on your dining experience on Christmas Eve. It was a challenging night for us for sure. I would love to discuss your experience further so that we can take steps to ensure future visits are what you have come to expect. Please let me know if there is a phone number that I may reach you at or feel free to call me at the restaurant 303-792-2571. I look forward to hearing from you soon. Rob Miller | General Manager, Perry's Steakhouse and Grille- Park Meadows P: 303.792.2571
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T
Tim
Denver
13 reviews
5.0
13 reviews
Dined 1 day ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We had a great experience top to bottom! Highly recommend Perry’s Sean worked hard, true professional
Perry’s Steakhouse & Grille - Park MeadowsResponded today
Thank you for taking the time to provide your positive feedback regarding your recent dining experience at Perry's Steakhouse and Grille. I have shared your feedback with the entire Park Meadows team. We look forward to seeing you again soon so that we may provide another "Rare and Well Done" dining experience! Warm Regards, Rob Miller | General Manager, Perry's Steakhouse and Grille- Park Meadows P: 303.792.2571
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T
Tamara
VIP
Las Vegas
1 review
2.0
1 review
Dined 1 day ago
1. Overall 2
2. Food 1
3. Service 5
4. Ambience 5
Prix Fixed Menu Was not expected and the food quality was not usual for Perry’s. Disappointing for as expensive
Perry’s Steakhouse & Grille - Park MeadowsResponded today
I'm sorry to hear about this experience you had with us. Especially on such a special night as Christmas Eve. This is not what Perry's is about and certainly not the kind of experience we want our guests to have. It was not our best performance to be sure. I have shared you experience with my entire team, and we have already taken steps to improve. If you are willing to give us another chance, please reach out to me directly so I can take the necessary steps to make it up to you. Please let me know if there is a good phone number, or feel free to call me at the restaurant 303-792-2571. I look forward to hearing from you soon. Rob Miller | General Manager, Perry's Steakhouse and Grille- Park Meadows P: 303.792.2571
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M
Millard
Denver
4 reviews
2.0
4 reviews
Dined 1 day ago
1. Overall 2
2. Food 2
3. Service 1
4. Ambience 1
I had heard wonderful things about Perry's... What a huge disappointment... We went for Christmas Eve, was expecting a full restaurant with an understandable wait... 3.5 hours later after poor food quality, slow and inattentive service and truly questionable timing, headed home... We finally took our dessert home and found that it was inedible... We understand Holiday issues, service delays and some poor quality food... but not all of the above all at the same time. And chef... lose the salt shaker... Not worth the time or the money even with a severe discount... truly a memorable experience, not in a good way...
Perry’s Steakhouse & Grille - Park MeadowsResponded today
I'm sorry to hear about this experience you had with us. Especially on such a special night as Christmas Eve. This is not what Perry's is about and certainly not the kind of experience we want our guests to have. It was not our best performance to be sure. I have shared you experience with my entire team, and we have already taken steps to improve. If you are willing to give us another chance, please reach out to me directly so I can take the necessary steps to make it up to you. Please let me know if there is a good phone number, or feel free to call me at the restaurant 303-792-2571. I look forward to hearing from you soon. Rob Miller | General Manager, Perry's Steakhouse and Grille- Park Meadows P: 303.792.2571
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T
Tracy
VIP
Denver
15 reviews
5.0
15 reviews
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
A lovely choice for Xmas Eve dinner. It was super crazy busy, so we were glad we reserved an earlier seating. I highly recommend the Ribeye and Mac & Cheese side dish!
Perry’s Steakhouse & Grille - Park MeadowsResponded today
Thank you for taking the time to provide your positive feedback regarding your recent dining experience at Perry's Steakhouse and Grille. I have shared your feedback with the entire Park Meadows team. We look forward to seeing you again soon so that we may provide another "Rare and Well Done" dining experience! Warm Regards, Rob Miller | General Manager, Perry's Steakhouse and Grille- Park Meadows P: 303.792.2571
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J
Judy
Denver
1 review
5.0
1 review
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Christmas Eve dinner with family and it was an outstanding experience. I had the ribeye and it was one of the best I’ve ever had. Service (our person was William) was impeccable and very personable. Can’t wait to go back. This was our first time there.
Perry’s Steakhouse & Grille - Park MeadowsResponded today
Thank you for taking the time to provide your positive feedback regarding your recent dining experience at Perry's Steakhouse and Grille. I have shared your feedback with the entire Park Meadows team. We look forward to seeing you again soon so that we may provide another "Rare and Well Done" dining experience! Warm Regards, Rob Miller | General Manager, Perry's Steakhouse and Grille- Park Meadows P: 303.792.2571
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t
tracy
Denver
5 reviews
3.0
5 reviews
Dined 2 days ago
1. Overall 3
2. Food 3
3. Service 5
4. Ambience 5
Perry’s is an excellent place to dine. This Christmas Eve was okay. We dined at 4:00 with a reservation in the bar area. Hayley, our server was friendly and wonderful. The kitchen was behind and she warned us of this. I was surprised because the restaurant opened at 2:45 pm and you would think at 4:00 they would still be on time. Nope. Way behind. We enjoyed our cocktails at a leisurely pace which we like and not be rushed. Our appetizers came out perfectly. We ordered a glass of wine for dinner which arrived. Our entree was late. At 1.5 hours we received our entree. The kitchen was behind. When we did receive the entree, mine was overcooked. I ordered a rare+ filet and it was a medium +. I did send it back. I wanted it perfect. They definitely came out to apologize. They made it correctly but it was 1:50 hours later and i didn’t really want to eat much of it. We had the dessert packaged (three tiny bites of a trio dessert) and left. We were there over two hours and I did not get to enjoy the meal as it should have been. I felt sorry for the people that had later reservations because we clearly saw tables sitting for well over two hours which meant there was a significant delay in seating.
Perry’s Steakhouse & Grille - Park MeadowsResponded today
I'm sorry to hear about this experience you had with us. Especially on such a special night as Christmas Eve. This is not what Perry's is about and certainly not the kind of experience we want our guests to have. It was not our best performance to be sure. I have shared you experience with my entire team, and we have already taken steps to improve. If you are willing to give us another chance, please reach out to me directly so I can take the necessary steps to make it up to you. Please let me know if there is a good phone number, or feel free to call me at the restaurant 303-792-2571. I look forward to hearing from you soon. Rob Miller | General Manager, Perry's Steakhouse and Grille- Park Meadows P: 303.792.2571
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S
Sunni
Hawaii
5 reviews
5.0
5 reviews
Dined 2 days ago
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 5
Christmas Eve dinner w/fixed menu, superb. Genesis our waitress was over the top, phenomenal! Memorable experience!
Perry’s Steakhouse & Grille - Park MeadowsResponded today
Thank you for taking the time to provide your positive feedback regarding your recent dining experience at Perry's Steakhouse and Grille. I have shared your feedback with the entire Park Meadows team. We look forward to seeing you again soon so that we may provide another "Rare and Well Done" dining experience! Warm Regards, Rob Miller | General Manager, Perry's Steakhouse and Grille- Park Meadows P: 303.792.2571
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S
Shawn
Denver
17 reviews
4.0
17 reviews
Dined 2 days ago
1. Overall 4
2. Food 5
3. Service 2
4. Ambience 4
It took over an hour to get our food while people around us who were seated after us received their meals long before we did. Our server Nathan was very good (assuming its not his fault)...you really never know what happens on busy nights (Christmas Eve) management even reduced our check which was a nice surprise. I've really never had issues at Perry's but the past couple visits have been less than stellar. The food remains to be VERY good and we'll most likely give this place another chance.
Perry’s Steakhouse & Grille - Park MeadowsResponded today
I'm sorry to hear about this experience you had with us. Especially on such a special night as Christmas Eve. This is not what Perry's is about and certainly not the kind of experience we want our guests to have. It was not our best performance to be sure. I have shared you experience with my entire team, and we have already taken steps to improve. If you are willing to give us another chance, please reach out to me directly so I can take the necessary steps to make it up to you. Please let me know if there is a good phone number, or feel free to call me at the restaurant 303-792-2571. I look forward to hearing from you soon. Rob Miller | General Manager, Perry's Steakhouse and Grille- Park Meadows P: 303.792.2571
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FAQs

Perry’s Steakhouse & Grille - Park Meadows offers takeout which you can order by calling the restaurant at (303) 792-2571.

Perry’s Steakhouse & Grille - Park Meadows is rated 4.7 stars by 7000 OpenTable diners.

Perry’s Steakhouse & Grille - Park Meadows does offer gift cards which you can purchase here.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Dec 26, 2024

7:00 PM

Booked 73 times today

Experiences are available.

Order delivery or takeout

Google Map for Perry’s Steakhouse & Grille - Park Meadows

8433 Park Meadows Center Dr., Suite D154, Lone Tree, CO 80124

Additional information

Cross street
E. County Line Rd
Neighborhood
Highlands Ranch / Lone Tree
Hours of operation
Mon–Thu, Sat 4:00 pm–10:00 pm Fri 10:30 am–10:00 pm Sun 4:00 pm–9:00 pm
Price
$31 to $50
Cuisines
Steakhouse, Seafood, American
Dining style
Fine Dining
Dress code
Business Casual
Parking details
Valet
Payment options
AMEX, Discover, Mastercard, Visa
Executive chef
Bryan Anderson
Entertainment
Experience the excitement during Social Hour 79 at Perry’s Bar 79® where our acclaimed chefs and mixologists serve up deliciously shareable bar bites, mixology cocktails, and standard pours of wine - 7 Select Bar Bites, 7 Mixology Cocktails and 7 Standard Wine Pours - for $9 each! Our Social Hour selections include favorites such as Perry's Famous Pork Chop 'Bites' and Sliced Filet Sliders 79, Perry’s Reserve Wines and unique mixology creations. Join us for Social Hour Sunday through Friday from 4:00 pm to 6:30 pm. Cheers!
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Delivery, Full Bar, Gluten-free Options, Happy Hour, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Vegan, Wheelchair Access, Wine

Website
https://perryssteakhouse.com/locations/co/denver/park-meadows/
Phone number
(303) 792-2571
Private party facilities
Perry’s Steakhouse and Grille is well known for our exclusive private dining. Perfect for your most important business and personal moments, we will accommodate 8 to 120 people in an ideal, intimate setting with an exquisite, personalized menu tailored to your exact taste.
Private party contact
Krista Composto: (303) 792-2571

Gift card

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Perry’s Steakhouse & Grille - Park Meadows

Make a reservation

Order delivery or takeout

Private dining

Additional information

Gift card

NYE 3-Course Standard Prix Fixe Menu 4pm -5:30pm

NYE 3-Course Standard Prix Fixe Menu 5:45pm +

Rare & Well Done Prix Fixe Menu 4pm - Close

Dinner-Cut Pork Chop

Lamb Chops

3-Course Pork Chop Sunday Supper

Starters

Perry's Signature Fried Asparagus

Perry's Famous Pork Chop 'Bites'

Cherry Pepper Calamari

Filet Beef & Bleu*

Broiled Seafood Stuffed Mushrooms

Ahi Tuna Tartare Tower*

Perry's Homemade Texas Sausage

Crab Cakes

Steak & Tater Totter Bites*

Prime NY Strip Carpaccio*

Truffle Spinach & Artichoke Dip

Escargot

Gulf Shrimp Cocktail

In-House Pecan-Smoked Salmon

Pan-Seared Scallops*

BBQ Bacon-Wrapped Cedar Plank Gulf Shrimp

Blue Point Oysters on the Half Shell*

Chargrilled Blue Point Oysters*

Tempura Fried Lobster Tail

Alaskan King Crab

Perry's Reserve Texas Akaushi Wagyu Satay*

True Japanese A-5 Wagyu Beef*

Cold Seafood Tower

Soups or Salads

Seasonal Soup

French Onion Soup

Lobster Bisque

Signature Wedge

Caesar Salad*

Butcher's Chop Salad

Field Green, Pear & Candied Pecan Salad

Spinach & Warm Bacon Vinaigrette Salad

Grilled Beet, Grapefruit & Creamy Feta Salad

Seafood

Chargrilled Salmon*

Cedar Plank Redfish

Pan Seared Sea Bass*

Ahi Tuna Fillet Mignon*

Seared Scallop Pasta*

Gulf Fried Shrimp

Surf & Turf Signatures

Filet Perry*

Surf & Turf Pasta*

Chateaubriand Three Ways*

Filet & Lobster*

Symphony Kabob*

Signature Steakhouse Smorgasbord for Four

Perry's Famous Pork Chop

Dinner-Cut Pork Chop

3-Course Pork Chop Sunday Supper

Perry's Pork Chop Friday® Lunch Special

Chicken & Vegan Entrées

Chicken Oscar*

Vegan Skillet Chopped Steak

Spaghetti Squash Primavera

Steaks & Chops

Filet Mignon*

Prime New York Strip*

Certified Upper Choice NY Strip*

Prime Ribeye*

Certified Upper Choice Ribeye*

New York Strip Flight*

Prime Bone-In New York Strip*

Lamb Chops*

Prime Bone-In Cowboy Ribeye*

Prime Bone-In Tomahawk Ribeye*

Prime Porterhouse for Two*