Perspective Dining

Perspective Dining reviews from people who’ve dined at this restaurant. Based on recent rating.

Review summary

1. A

   Alice

   Los Angeles3 reviews

   5.0

   Dined on May 24, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Can't recall how we stumbled across this gem, but kind of want to keep it a secret! We had the high tea and it was incredible. It's an intimate space and attention to detail is outstanding - the decor, table and setting and of course presentation of food and quality of tea. Can't wait to dine in the restaurant - will definitely be back (mostly likely again and again). Great spot for special occasions.
   

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2. M

   Mitch

   Gold Coast1 review

   5.0

   Dined on May 24, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Outstanding presentation and service. History of the food and cups was impressive.
   

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3. A

   Ashlea

   Brisbane4 reviews

   5.0

   Dined on May 24, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Exceptional high tea!! Yummy food! And a beautiful environment! Already booked to go back to try dinner!
   

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4. M

   Mark

   Brisbane1 review

   5.0

   Dined on May 11, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Andrew and team made the Mother's Day experience memorable - can't wait to go back and try the other menus.
   

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5. M

   Mary-Anne

   Brisbane1 review

   5.0

   Dined on May 11, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Had a very special Mother’s Day high tea. Food & service were outstanding. We are keen to return & try the dinner menu.
   

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6. K

   Kjersti

   Brisbane1 review

   5.0

   Dined on April 15, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Fantastic food. New taste combinations. Balance in each dish and for the entire menu. Artistically presented. Very good wine pairing. We had a wonderful evening.
   

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7. J

   John

   Brisbane1 review

   5.0

   Dined on March 21, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   What a great experience, one we wont forget. The food was outstanding, with every dish you were taken on a journey. The intimate setting allows you to have that personal experience and really enjoy the moment. Andrew and his team were brilliant.
   

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8. E

   Elena

   Brisbane1 review

   5.0

   Dined on March 13, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   we’ve had unforgettable dining experience with Perspective dining. We headed off to a Culinary Adventure with the chef Andrew McCrea and it was wonderful!!! It was not just about food, it was about Andrew’s creativity, fantasy. All dishes were really masterpieces. Come and see for yourself!!!
   

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9. W

   Wendy

   Tasmania1 review

   5.0

   Dined on March 1, 2025

   1. Overall 5
   2. Food 5
   3. Service 4
   4. Ambience 4

   A unique culinary journey sitting at a chef's table.
   

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10. G

    Glen

    Brisbane3 reviews

    5.0

    Dined on February 14, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    We loved the Perspective experience so we came to try the Eucalyptus Room for Valentine's Day. We had a wonderful evening. The impeccable standard set by Perspective was replicated and applied to a symphony of sweet (but no too sweet) treats supplemented by a deliciously different cocktail menu. From "bread and butter" start to the "milk and cookies" finale and Chef Andrew's sometimes passionate, sometimes humble and sometimes almost embarrassed explanations it is a thoroughly enjoyable companion experience to Perspective. Our favourite was definitely the "Fruit Cake" but the Golden Gaytime, liquorice all-sorts, fruit soup, peach and Mushroom garden were all superbly executed and so very tasty. The Eucalyptus Room is a less challenging (as in challenging to expectations of just how good certain foods can taste) experience than Perspective because you just know it is going to be good. Both are comforting and welcoming and bring something truly special to Brisbane. A special mention should go to the service team, especially Monica and Hugo who we were lucky enough to interact with both times we have dined with the team. Monica is an absolute delight and has a real talent for engaging with diners and making them feel like instant friends. And she makes an excellent cocktail. I had a very tasty Cumquat Splice and my partner had a supremely tasty pineapple and elderflower drink that almost made me wish I didn't like cumqaut quite so much.
    

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