Petit Pois

French Onion Soup$8.00

with gratinée swiss

Mixed Greens Salad$8.00

with beets, pine nuts and goat cheese

Chicken Liver Mousse$8.00

with toast points, greens salad, and pickled okra

Arugula Salad$9.00

with hazelnut-lemon vinaigrette, pears and parmesan cheese

Frisée Salad$9.00

with poached egg, bacon and garlic croutons

Burgundy Snails$8.00

in a herb garlic broth with grilled bread

Sweet Potato-leek Soup$8.00

with bacon and candied pecans

Mussels$8.00

in creamy white wine and vegetable broth

Selection Of Cheeses$13.00

Hanger Steak$23.00

with caramelized onions, fries and herb butter

Scallops$24.00

with parsnip puree, spinach, panisse and brown butter-lemon vinaigrette

Grilled Pork Chop$23.00

with butternut squash, garlic spinach and apple cider jus

Provençal Stew Of Shrimp$24.00

scallops, mussels, clams and calamari

Cassoulet Of Duck$24.00

pork sausage, chicken and white beans with a parmesan crust

Crispy Skin Trout$22.00

with green beans, almonds and brown butter

Red Wine Braised Chicken Leg$23.00

with potato puree, root vegetables and bacon

Mushroom Risotto$19.00

with arugula, parmesan, and chives