ANTIPASTI | STARTERS
OSTRICHE£13.00
Carlingford oysters, shallot vinaigrette, lemon
- 3 pcs£13.00
- 6 pcs£24.00
- 12 pcs£46.00
OSTRICA ROCKEFELLER£6.00
Baked oyster with garlic butter, spinach, parsley, parmesan, breadcrumbs
LA MIGLIORE SELEZIONE DI ANTIPASTI DELLO CHEF£49.00
Chef’s best selection of nine starters to share (subject to availability)
ARANCINI AL TARTUFO£14.00
Truffle risotto balls stuffed with mozzarella cheese, wild mushroom sauce
INSALATA CON FRAGOLE E FORMAGGIO DI CARPA (V)£14.00
Baby spinach and rocket salad with strawberries and goat cheese, strawberry balsamic, pine nuts
PEPERONI ROMANI ARROSTITI (VG)£14.00
Roasted Romano peppers with anchovies, pickled shallots, chives, olive oil
INSALATA DI POMODORI E BURRATA (V)£17.00
Burrata Apulia, seasonal tomatoes, Red Baron onions, capers, sweet balsamic sauce, basil
CARPACCIO DI ORATA£16.00
Sea bream carpaccio, pickled rhubarb, zesty citrus sauce, chives
TARTARE DI TONNO£17.00
Marinated yellowfin tuna tartare, avocado mousse, slow-cooked egg yolk, shallots, chives, baby parsley, ciabatta toast
GAMBERI ARGENTINI
Deep-fried red Argentinian prawns, tartare sauce, lemon
- 4 pcs£15.00
- 8 pcs£25.00
VITELLO TONNATO£17.00
Thin sliced slow-roasted silverside of veal, creamy tuna sauce, capers, cherry tomatoes
CARPACCIO DI MANZO£17.00
Beef carpaccio, anchovy-pecorino aioli, rocket, parmesan, olive oil
DA CONDIVIDERE | TO SHARE
BREAD BASKET£2.00
Ciabatta, grissini, carta da musica, garlic butter, olive tapenade, tomato sauce, olive oil, balsamic vinegar
ANTIPASTO “PIAZZA ITALIANA”£32.00
Chef’s selection of charcuteries and cheeses, pickles, crackers, grissini
TAGLIERE DI FORMAGGI
Cheese board, crackers, honey, jam
- Choice of 3 cheeses£11.00
- Choice of 5 cheeses£15.00
- Choice of 7 cheeses£20.00
PASTE | PASTA
CONCHIGLIE AL POMODORO E STRACCIATELLA (V)£19.00
Conchiglie with tomatoes, stracciatella, sun-dried tomatoes, basil, garlic
TAGLIOLINI AL TARTUFO£26.00
Tagliolini, creamy truffle sauce
- Spin in a pecorino wheel at the table for additional£9.00
- Add fresh black truffle at market price£0.00
SPAGHETTI AL PESTO DI PISTACCHI E GAMBERI ROSSI£26.00
Spaghetti with pistachio pesto, red Argentinian prawns, stracciatella, lemon zest
PAPPARDELLE RIPIENE£24.00
Stuffed pappardelle with rabbit ragout, sage butter sauce, morrel mushrooms
SPAGHETTI ALLE VONGOLE£27.00
Spaghetti with fresh clams, chilli flakes, white wine sauce
- Add bottarga£4.00
CONCHIGLIE AI FRUTTI DI MARE£29.00
Conchiglie pasta, mixed seafood, white wine-garlic sauce
RAVIOLI AL GRANCHIO£36.00
Ravioli with white crab meat, lobster-tomato sauce, asparagus
LINGUINE ALL'ASTICE£39.00
Lobster linguine, crab meat, creamy tomato-shellfish sauce, cherry tomatoes, garlic
- Half portion£39.00
- Whole portion£60.00
RIGATONI ALLA CARBONARA£23.00
Rigatoni pasta with guanciale, pecorino, egg yolk, black pepper
RIGATONI ALLA GUANCIA DI MANZO BRASATA£24.00
Rigatoni pasta, braised ox cheek ragout, parmesan
RISOTTI | RISOTTO
RISOTTO CON ASPARAGI E GAMBERI£24.00
Risotto with asparagus, prawns
RISOTTO AL TARTUFO£24.00
Truffle butter risotto, fresh black truffle, slow-cooked egg yolk, parmesan
MARE | FISH
FILETTO DI SALMONE£29.00
Salmon fillet, creamy saffron sauce with green peppercorns
FILETTO DI BRANZINO£32.00
Pan-fried sea bass, anchovy-garlic butter, lemon-olive oil sauce
BRANZINO INTERO ARROSTO£90.00
Whole roasted sea bass, white wine sauce - for two-three people
TERRA | MEAT
POLLO ALLA MILANESE£28.00
Chicken Milanese, cherry tomatoes, rocket, parmesan, lemon
ENTRECOTE DI MANZO£39.00
30 days dry aged rib-eye steak, 300g
- Red wine jus£3.50
- Peppercorn sauce£3.50
BISTECCA TOMAHAWK£12.00
Whole tomahawk steak, peppercorn sauce, £12 per 100g, for two-three people
CONTORNI | SIDES
Rocket and parmesan salad£7.00
Balsamic dressing
Roasted heritage carrots£7.00
Heirloom tomato salad with red onion, olive oil£7.00
Cauliflower and broccoli cheese, crispy parmesan£9.00
Sautéed spinach, garlic, parmesan£7.00
Triple cooked chips£9.00
Parmesan, truffle oil, truffle aioli
