Pietramala

Review summary

1. M

   Mark

   Jackson Hole

   13 reviews

   5.0

   13 reviews

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Warm attentive service. Thoughtful suggestions, fast presentation. Each and every of our (7) dishes shared by (3) people was an exotic treat. Small, but not hurried or overcrowded. A wonderful dinner experience.
   

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2. M

   Marie

   VIP

   Philadelphia

   12 reviews

   5.0

   12 reviews

   Dined on January 17, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Pietramala lived up to our high expectations. We sampled a number of dishes and each was a standout. We’ll definitely return for another visit.
   

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3. L

   Louis

   Philadelphia

   2 reviews

   5.0

   2 reviews

   Dined on January 11, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Amazing menu, such a symphony of flavors and textures!
   

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4. C

   Cheryl

   VIP

   Philadelphia

   42 reviews

   4.0

   42 reviews

   Dined on January 11, 2025

   1. Overall 4
   2. Food 5
   3. Service 5
   4. Ambience 5

   I will start by admitting I am a carnivore, but love vegetables as well. Our server as well as everyone at this restaurant worked really well together and helped each other out with all guests. We started with focaccia bread with tomatoe and the smokiness of the tomatoe worked beautifully. The porcini carpaccio had a fantastic texture and flavor. Second course of sweet potatoe was incredible and had enough spice to balance the dish beautifully. The blistered carrots were superb and a must when dining here. The main dishes of cabbage and gnocchi were beyond extraordinary. My husband and I both loved the smokiness of the charred cabbage and the gnocchi was prepared perfectly with a slight sweetness that gave depth. I love this restaurant and will return. This is actually the first time I remember each dish and that says something when each dish impressed you that much!
   

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5. S

   Samuel

   Miami

   1 review

   5.0

   1 review

   Dined on January 9, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The sweet potato dish was seriously one of the best things I've ever eaten.
   

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6. A

   Abdullah

   Philadelphia

   6 reviews

   5.0

   6 reviews

   Dined on January 9, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   This is a very small, very vegetarian restaurant and I had a very nice time here. Food was delicious and service was friendly. You can see the chefs cooking which was neat. The place was clean and very cozy. It's on the pricier side but it was worth it. They saw on the reservation notes that it was my girlfriend's birthday and they put a lit candle on dessert. It was a sweet gesture. I definitely would like to come here again.
   

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7. E

   Elizabeth

   Philadelphia

   1 review

   5.0

   1 review

   Dined on January 8, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Pietramala never disappoints. It continues to be the most clever food in the city. Chef Ian and his team exist in a league of their own and set such a high bar for what can be done with the best produce you can get your hands on. Brava, ya’ll are the best
   

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8. L

   Lisa

   Philadelphia

   26 reviews

   3.0

   26 reviews

   Dined on December 29, 2024

   1. Overall 3
   2. Food 3
   3. Service 4
   4. Ambience 2

   Restaurant is dirty and tables too close to bathrooms. Food was fair. Will not return.
   

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9. S

   Shelly

   Washington DC

   1 review

   5.0

   1 review

   Dined on December 28, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Excellent from start to finish! Delicious and innovative vegan food. Will definitely return.
   

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10. A

    Adam

    Washington DC

    1 review

    5.0

    1 review

    Dined on December 28, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    My partner and I first discovered Pietramala in spring 2024, and have found ourselves going back almost every time we are back in Philly. I want to stress that we are not vegans (though we are pescatarian); however, every dish at Pietramala is innovative and transcendent, showing you what is truly possible with the ingredients that you might not have ever considered or thought about. Everyone who works there - from the chefs to front of house - are all fantastic, and the ambience is always just right. Cannot recommend Pietramala enough
    

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