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Pig and Khao - UWS, New York, NY

Pig and Khao - UWS

4.5
4.5
50 Reviews
$30 and under
Southeast Asian

Make a reservation

2 people
7:00 PM
Booked 34 times today
  • Lively
  • Great for creative cocktails
  • Neighborhood gem
The exciting follow-up to LES favorite Pig & Khao from Chef Leah Cohen (Top Chef Alum, judge on Beat Bobby Flay). Whether you're going to the Museum of Natural History, a show at the Beacon Theater, or looking for a new neighborhood spot, we've got you covered! Our menu is full of flavor and fun -- both the food and the drinks. Come in for our famous Sizzling Sisig and Coconut Rice or try something new from our Roteria! We're excited to be a part of the Upper West Side neighborhood.

Now open 7 days a week!
Happy Hour daily - 4pm to 6pm!
Kids Specials during Happy Hour!

Dining areas

Additional information

  • Dining style
    Casual Dining
  • Price
    $30 and under
  • Cuisines
    Southeast Asian
  • Hours of operation
    Happy Hour Mon–Fri 4:00 pm–6:00 pm Dinner Mon–Thu, Sun 5:00 pm–10:00 pm Fri, Sat 5:00 pm–9:00 pm
  • Phone number
    (646) 370-1430
  • Dress code
    Casual Dress
  • Neighborhood
    Upper West Side
  • Cross street
    Between 80th and 81st streets.
  • Parking details
    Street Parking
  • Public transit
    B and C trains at the 81st Street / Museum of Natural History stop.1 train at 79th and Broadway.

What 50 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.5
4.5 based on recent ratings
  • 4.6Food
  • 4.5Service
  • 4.4Ambience
  • 4.3Value

NoiseModerate

Review summary

AI-generated from verified diner reviews
Pig and Khao - UWS is a vibrant culinary hotspot offering a delightful blend of Asian flavors from India, Thailand, and Vietnam. Guests rave about the "incredible food" and "excellent service," particularly recommending the stuffed shishito peppers, pork belly, and noodles. The "friendly waitstaff" and "warm atmosphere" make it a must-visit.

50 Reviews
  1. Stew

    VIP

    New York City

    36 reviews

    3.0

    36 reviews

    Dined 3 days ago

    1. Overall 3
    2. Food 3
    3. Service 5
    4. Ambience 3
    We’ve been to P&K LES for brunch and loved it. Dinner isn’t as good here. Huge plates, tiny tables and bad pacing of small/large dishes meant a constant reshuffling of food from one dish to another to create an inch of space and we had our drinks under the table at our feet. Tables are irregularly set so that one side of the room is spacious and the other (between the bar and the kitchen) ridiculously tight. We had a neighbour at one table cursing loudly throughout dinner (not angry, that was just her conversational style) and 5 people crushed onto a 4top the other side who were almost sitting with us. The food was okay but a few lighter dishes on the menu would be nice and the service was friendly and wonderful. We’ll maybe come back for brunch (because why remove those heavenly sliders from the dinner menu?) and ask for a seat by the window or the bar.
    Pig and Khao - UWSResponded today
    Hi Stew, So sorry you didn't enjoy your experience as much as our downtown location! Feel free to reach out if you'd like to return to either spots & we'd be happy to make your reservation at a more spacious table!

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  2. Diane

    New York City

    4 reviews

    5.0

    4 reviews

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 3
    Really delicious food and inventive cocktails. Family meal is a great value. Service was friendly and attentive
    Pig and Khao - UWSResponded today
    Hi Diane, So glad you enjoyed our Family Meal! Looking forward to having you in again for another round soon!

    Is this helpful?

  3. Andrew

    VIP

    New York City

    2 reviews

    2.0

    2 reviews

    Dined on February 16, 2025

    1. Overall 2
    2. Food 4
    3. Service 2
    4. Ambience 3
    Food was quite good and the service was quite bad. Our main course was given to another table and we sat for nearly a half hour without the server coming to check if we received our order. The restaurant is busy and the staff seemed overwhelmed.
    Pig and Khao - UWSResponded today
    Hi Andrew, We apologize for your experience with us, certainly not up to our standards. Feel free to reach back out if you'd like to try us again & we'd be happy to make sure you are properly taken care of!

    Is this helpful?

  4. Peter

    VIP

    New York City

    230 reviews

    2.0

    230 reviews

    Dined on February 14, 2025

    1. Overall 2
    2. Food 1
    3. Service 3
    4. Ambience 2
    With all the previous rave reviews on-line and time to move past opening pains for their UWS location, Pig and Khao was actually quite disappointing. They need to check the cold that comes in from their garage-door windows in the front as food cools very quickly in that area. Midway through small or large plates, your orders are already room temperature and below. There's little time to drink or talk without your dishes losing all their heat Not good. More importantly, the advertised "dry aged ribeye steak" -- coming in around $74 with the prerequisite tax and tip (using only 15% not 20% as the tip factor) -- is anything but ribeye. Flank steak or maybe skirt steak: either one is a far cheaper cut of steak than dry aged ribeye. We were not served ribeye but that was what was listed on the menu at a premium price of $59. That price point signifies a far more premium cut than what was presented. Bottom line, at $74 (total price) we were significantly overcharged. The kitchen serves the entire thing pre-sliced (never a good sign that it's a premium steak), hidden under a mound of fried shallots and pearl onions both whole and breaking apart along with an excessive amount of dark brown gravy. In other words, diners don't know what's really underneath it all. Additional problem: A true ribeye steak would never be this tough to slice through with a steak knife. So, if a restaurant is going to treat diners this way -- maybe management isn't aware of the switch the kitchen is making, i.e. telling the patrons it's dry aged ribeye and then presenting them with a far less expensive cut at the much higher price -- you know other shortcuts are being taken.

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  5. Jhanna

    Miami

    2 reviews

    1.0

    2 reviews

    Dined on February 10, 2025

    1. Overall 1
    2. Food 1
    3. Service 3
    4. Ambience 1
    We were disappointed. The chefs counter wasn’t worth it as the chef s didn’t engage and look lost .. the music was rap , playing a strange music mix , playing very loud. We had 5 dishes— after dinner had a terrible garlic aftertaste that stayed for another 24hours. The bill was high for a basic Thai food that was advertised as French Filipino dishes

    Is this helpful?

  6. Selina

    VIP

    New York City

    7 reviews

    5.0

    7 reviews

    Dined on February 8, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    I came in apprehensive bc being Filipina I know what I grew up on. And I was really happy with everything we ordered! Def coming back especially for the brown sugar pie!
    Pig and Khao - UWSResponded on February 16, 2025
    Hi Selina, So glad you enjoyed your time with us! We'll save a Latik pie for you on your next visit!

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  7. Jeremy

    VIP

    New York City

    13 reviews

    5.0

    13 reviews

    Dined on February 6, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We loved it here! Nick, our server was awesome And we loved the menu!
    Pig and Khao - UWSResponded today
    Hi Jeremy, So glad you enjoyed your time with us! Looking forward to having you in again soon!

    Is this helpful?

  8. jaimie

    New York City

    1 review

    5.0

    1 review

    Dined on February 5, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Everything about this restaurant is fantastic. The food is delicious, the cocktails are great, the service was on point (friendly, helpful, present but not overbearing), and the value of the family meal option is incredible, especially for NYC. Highly recommend! (get the whole fish and the khao soi!)
    Pig and Khao - UWSResponded on February 9, 2025
    Hi Jaimie, Thanks for showing us some love! Looking forward to having you in again for more Family Meal!

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  9. Johanna

    VIP

    New York City

    19 reviews

    5.0

    19 reviews

    Dined on February 2, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Wonderful food and service. Phenomenal addition to the neighborhood.
    Pig and Khao - UWSResponded on February 9, 2025
    Hi Johanna, We are so happy to be here! Thanks for the love & we look forward to having you in again soon!

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  10. Naomi

    VIP

    New York City

    4 reviews

    5.0

    4 reviews

    Dined on February 2, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Wonderful food and service!! Great experience overall
    Pig and Khao - UWSResponded on February 9, 2025
    Hi Naomi! So glad you enjoyed your experience with us! Looking forward to serving you again soon!

    Is this helpful?

FAQs

Pig and Khao - UWS is rated 4.5 stars by 50 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 PM
Booked 34 times today
Google Map for Pig and Khao - UWS

433 Amsterdam Ave, New York, NY 10024-5813

Dining areas

Additional information

  • Cross street
    Between 80th and 81st streets.
  • Neighborhood
    Upper West Side
  • Hours of operation
    Happy Hour Mon–Fri 4:00 pm–6:00 pm Dinner Mon–Thu, Sun 5:00 pm–10:00 pm Fri, Sat 5:00 pm–9:00 pm
  • Price
    $30 and under
  • Cuisines
    Southeast Asian
  • Dining style
    Casual Dining
  • Dress code
    Casual Dress
  • Parking details
    Street Parking
  • Public transit
    B and C trains at the 81st Street / Museum of Natural History stop.1 train at 79th and Broadway.
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