Piglet & Co

4.6

16 Reviews

$31 to $50

Asian

Make a reservation

2 people

Nov 26, 2024

9:30 PM

Booked 6 times today

Experiences are available.

Hot spot
Innovative
Good for groups

Piglet & Co presents nostalgic flavors in the form of modern Asian comfort food. Located in Mission District of San Francisco. Our non-traditional menus are inspired by childhood memories, meals shared with us by elders, and our favorite dishes from night markets and Taiwan. Our menu changes often to reflect the current seasons.

SF Eater's Best New Restaurants in America 2023,
Sf Eater's Essential 38,
Infatuation SF Best Brunches in San Francisco

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Dining areas

Additional information

Dining style
Casual Dining
Price
$31 to $50
Cuisines
Asian
Hours of operation
Brunch Sun 11:00 am–2:00 pm Lunch Wed–Fri 11:00 am–2:00 pm Dinner Wed, Thu 5:00 pm–9:00 pm Fri, Sat 5:00 pm–9:30 pm
Phone number
(916) 281-9284
Website
https://www.pigletandco.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Casual Dress
Catering
We offer a comprehensive range of event and catering services for weddings, festivals, corporate pop ups, and intimate family celebrations. We also offer our space out for full rental. Whether something simple like a lunch drop off for 30 or a fully staffed on site catering for 300, we specialize in creating unforgettable culinary experiences.
Private party facilities
For private events we offer premium on and off menu offerings including whole steamed fish, Bone in Beef Short-Rib, Racks of our popular Mala BBQ Ribs, Roasted Pig Head, and a variety of other items. We can accommodate groups of 40 and under for seated dinner or standing reception. Use of our two 58"inch TVs and Sound & PA system available.

Location
2170 Mission St, San Francisco, CA 94110-1247
Neighborhood
Mission District
Cross street
18th & Mission St
Parking details
Street Parking
Public transit
16th St Bart Station<br />18th and Mission St Bus Stop <br />Buses # 49 and 13
Additional
Chef's Table, Counter Seating, Delivery, Gender Neutral Restroom, Non-Smoking, Weekend Brunch, Wheelchair Access

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Experiences

Thanksgiving Brunch
Nov 28, 2024 only
Join us for our Annual Thanksgiving Day Brunch. Starting at 10 am come down with the family and enjoy our classic Pineapple Bun Pork Cutlet Sando , Loco moco, Lou Rou Fan, and more. Finish with everyone's favorite brunch dessert the Milk Tea French Toast. We fully booked last year, so reserve early to secure your spot! No set menu required. Brunch Menu only available. High chairs & boosters available
El Chino Grande's Snack Night (Holiday Edition)
Dec 16, 2024 only
Join us for our last Pop Up of the Year featuring discounted bites and NA, Cocktails, Beer, and bevs. Quantities are limited so come early! As always, this night is not just for industry folk. All our welcome!
Sunday Supper with Chef Chris
$119.49 per person
Dec 22, 2024 only
Fall marks the return of our Sunday Suppers. Enjoy an intimate experience with Chef’s Counter Experience with Chef Chris. Learn more about the origin of our ingredients, experiences with food, and tea tastings for that evening. We will be serving an 8 course tasting menu paired with imported Taiwanese teas. +optional NA beverage pairing $45. The credit card request is for booking hold/cancellation only. Payment for this experience is not charged in advance.

What 16 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6

4.6 based on recent ratings

4.5Food
4.5Service
4.4Ambience
4.3Value

Noise • Moderate

Loved For

San Francisco Bay Area
Asian
San Francisco
Innovative

16 Reviews

J
JJ
San Francisco
1 review
5.0
1 review
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Well, they don’t have a liquor license yet so be aware of that… when they do, the place will go crazy and you won’t be able to get a table barely… the food is that good
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W
Wendy
San Francisco
1 review
5.0
1 review
Dined 5 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Our pallets were pleasantly surprised and aroused by the very unique combinations of ingredients. Every dish was different and so delicious!
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b
blandine
London
2 reviews
5.0
2 reviews
Dined on November 17, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The Restaurant Week Menu was a great mix of various dishes that were all tasty. Special mentions to the shrimp and pork toast and the pork belly.
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P
Philip
San Francisco
2 reviews
5.0
2 reviews
Dined on November 17, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great quality food. You can taste the passion that went into each dish.
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V
Veronica
San Francisco
1 review
5.0
1 review
Dined on November 16, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
sublime sublime sublime sublime sublime sublime sublime
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J
John
San Francisco
3 reviews
4.0
3 reviews
Dined on November 16, 2024
1. Overall 4
2. Food 5
3. Service 3
4. Ambience 5
Excellent food but service was not great as they forgot one of our dishes and had to remind them that we ordered it and we did not get our drinks until almost 45 min into service
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OT
OpenTable Diner
San Francisco
4 reviews
3.0
4 reviews
Dined on November 16, 2024
1. Overall 3
2. Food 3
3. Service 2
4. Ambience 4
I was hoping for delicious Taiwanese fusion food, but what I got was western food with an Taiwanese take, and for the price of $105/person for restaurant it seemed underwhelming for the portion size of 2-3 slices of pork belly for the main entree. It felt like one more entree/appetizer was needed
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C
Carlos
San Francisco
1 review
5.0
1 review
Dined on November 12, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Food was amazing! All the dishes were hitting! Food plated great, generous portions, vibe was right. Ready to go back soon!
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S
Seabring
Jackson Hole
3 reviews
3.0
3 reviews
Dined on November 9, 2024
1. Overall 3
2. Food 3
3. Service 3
4. Ambience 2
The menu is interesting, but with so many powerful flavors in each one the impact is lost. All the flavors blend into each other. Zero proof cocktail beer list was a factor— they don’t serve alcohol. Service was acceptable, but they forgot a dish and brought it to the table soggy/lukewarm after it had clearly been sitting for a while— not good! Glad I tried, but wouldn’t go back.
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J
Jess
San Francisco
1 review
5.0
1 review
Dined on November 7, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Hands down my favorite restaurant in SF. Chef Chris and his team create the most incredible dishes, simply stunning plates with sometimes familiar, often new, flavors that will always keep you craving more. The level of care and attention to detail is beyond evident, as it translates through every dish. From the ingredients sourced, to the plated presentation, to the way that all of those compelling dishes somehow taste amazing and complimentary from bite to bite. They refine their menu seasonally, honoring & paying homage to local produce at its peak, and with that, there's always something new and exciting to try! You will leave Piglet and Co feeling happy, nostalgic, full, and checking your calendar to see when you can return next. VISIT PIGLET AND CO ASAP & DO NOT MISS OUT ON THESE STUNNING DISHES: Shrimp Toast, Pork Belly Ssam, Turnip Cake, Taro Puffs, Bintochan Pork Chop, Chicken Wings, AND the seasonal vegetable.
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Piglet & Co is rated 4.6 stars by 16 OpenTable diners.