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We were seated in a cozy booth in the back of the dining room but with a full window view out to the street.\n\nThe Oyster appetizer was perfect .\nI had duck which was prepared with a crispy skin but tender meat, pared with tasty Brussels & potato pierogi. My husband ordered the lamb shank which he said was the best he’s had outside of New Zealand .\nAll followed by a delightful hot chocolate beignet dessert.\nOur server was attentive and our overall experience enjoyable","submittedDateTime":"2024-06-16T17:10:08Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"JudyM","isVip":true,"profileColor":"PLUM","initials":"JM","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":431,"endIndex":441,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-39172-999308414-160088495946","text":"Pricy like most of the Park City”s nicer restaurants. A nice lamb shank has a raw cost of about 8-10, cooked and put on the plate it was $58. Delicious but $10 overpriced. Being in the business and knowing food cost I have to simply forget the value proposition, chill out, have a cocktail and have a good time which I did. They did a very nice job overall.","submittedDateTime":"2024-03-06T21:13:28Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":null,"profileColor":"PUMPKIN","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":61,"endIndex":71,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-39172-999304432-150028340655","text":"We enjoyed our meal in the bar and had great service from Alyssa at check-in and from Victor, who was friendly, engaging, and an excellent server! My husband ordered the lamb shank (delicious!) and I ordered the open-faced Beef Tenderloin Tartine (addictive!). \nIn October, Alyssa had helped with special entry accommodations for my husband, who had seriously injured himself hiking. She actually called me ahead of time last night to see if he might still need any assistance--so thoughtful!!!","submittedDateTime":"2024-02-08T15:40:10Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"MTBandFJB","isVip":null,"profileColor":"PLUM","initials":"MT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":171,"endIndex":181,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-39172-999299497-140078508564","text":"After reading reviews of local places to eat, I was excited to see how this new spot was executed! Well done, you far exceeded my expectations for a special night we were celebrating.\nI couldn’t wait to taste your duck jus and pickled rhubarb over the perfectly prepared duck. Seriously the most tender duck I’ve had the pleasure of sinking my teeth into.\nThe lamb shank was perfectly seared before it was braised. Perfectly flaked with a gentle touch of my fork.\nI appreciate the thoughtfulness in every single piece of this experience. Thank you for a memorable occasion!","submittedDateTime":"2023-09-25T03:59:54Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":null,"profileColor":"MUSTARD","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":406,"endIndex":413,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-39172-999294884-160006810176","text":"Pine Cone Ridge is amazing! We dined here for a birthday and everything was top notch from the service to the food. I highly recommend the fried mushrooms for an app and the lamb shank. Favorite new spot on Main!","submittedDateTime":"2023-04-17T18:02:56Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"Cwaddy","isVip":null,"profileColor":"MUSTARD","initials":"C","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":174,"endIndex":184,"__typename":"ReviewHighlight"}],"__typename":"DishReview"}],"photos":[{"photoMetaData":{"title":"Lamb Shank","photoBySize":{"small":{"url":"https://images.otstatic.com/prod1/50765170/2/small.jpg","__typename":"Photo"},"medium":{"url":"https://images.otstatic.com/prod1/50765170/2/medium.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/2/50765170.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/2/50765170.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"__typename":"DishPhoto"}],"__typename":"Dish"},{"dishId":"39172-a3b49ceefe680e8714d6b558da919afd","name":"Chicken ala Queen","description":"roasted organic chicken wild mushrooms and root vegetables buttermilk biscuit dumplings chicken velouté","reviewCount":6,"reviews":[{"reviewId":"OT-39172-999311631-170058571247","text":"Our first visit here & it was more than we thought it would be. Christina our server made our dining enjoyable. She knew the menu well & suggested dishes we should try. They didn’t disappoint. Chicken ala queen a delicious & much different take on the chicken ala king from the 60’s.😉. Black currant baked Alaska delicious. A beautiful decor. Christina very professional, knowledgeable & attentive. All the staff was well trained. We will be back","submittedDateTime":"2024-06-17T22:00:01Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"DaleR","isVip":null,"profileColor":"PLUM","initials":"DR","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":252,"endIndex":259,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-39172-999303079-180012266148","text":"We had a fairly early reservation and were seated right away. It wasn’t crowded. We sat for 15 minutes before we were greeted by a waiter after I asked the hostess for help. We did order everything at once; our drinks didn’t come until we’d finished our salads. The food was very good, but a bit expensive …3 scallops with fingerling potatoes and a frise salad garnish for $62. My dining partner enjoyed his chicken. All in all it was fine, but for the prices I would like better service and a better overall experience.","submittedDateTime":"2023-12-28T20:18:20Z","rating":{"overall":4,"__typename":"ReviewRating"},"user":{"nickname":"Bethanne","isVip":null,"profileColor":"MUSTARD","initials":"B","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":409,"endIndex":416,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-39172-999300942-140067648274","text":"The chicken ala queen was out of this world amazing! The portion of divers scallops is extremely generous!","submittedDateTime":"2023-12-07T22:05:03Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"CollinD","isVip":true,"profileColor":"PUMPKIN","initials":"CD","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":4,"endIndex":21,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-39172-999294004-190011806629","text":"Restaurant is beautiful & location is great but in my opinion it is way overpriced.My husband enjoyed the chicken & said it was truly the best he had ever eaten. My spinach salad was over dressed but good & the French onion soup was good but nothing special. We will probably try again next time we are in town but for the price we will look elsewhere first.","submittedDateTime":"2023-03-22T18:46:12Z","rating":{"overall":4,"__typename":"ReviewRating"},"user":{"nickname":"KarynD","isVip":true,"profileColor":"ICECREAM","initials":"KD","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":106,"endIndex":113,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-39172-999293738-180026991658","text":"The baked oysters appetizer is spectacular with its savory bacon-y flavor and Bearnaise sauce. The oysters are chopped before baking so even those who are oyster averse will love them. The spinach salad is also a stunner with its caramelized onions, toasted hazelnuts and zesty dressing paired with two little squares of cheese that have a crunchy brûlée top - YUM. I would go back just for those two items. That said, there is a varied main course menu with highlights like chicken ala QUEEN and crispy duck. This really is a good restaurant - one of my new favorites as a Parkite.","submittedDateTime":"2023-03-17T17:25:04Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"MicheleL","isVip":true,"profileColor":"PUMPKIN","initials":"ML","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":475,"endIndex":508,"__typename":"ReviewHighlight"}],"__typename":"DishReview"}],"photos":[{"photoMetaData":{"title":"Chicken Ala Queen","photoBySize":{"small":{"url":"https://images.otstatic.com/prod1/50765173/2/small.jpg","__typename":"Photo"},"medium":{"url":"https://images.otstatic.com/prod1/50765173/2/medium.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/2/50765173.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/2/50765173.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"__typename":"DishPhoto"}],"__typename":"Dish"},{"dishId":"39172-8cf6fc6c03a23967da8db10ed7b327fb","name":"Spinach and Blue Cheese Salad","description":"frisée rogue river smoked blue cheese hazelnuts caramelized shallot bacon vinaigrette","reviewCount":4,"reviews":[{"reviewId":"OT-39172-999310995-190111122889","text":"We are well attended to by the manager and our server. They made a great sea bass recommendation I would highly recommend. The goat cheese and spinach salad was also a winner. Great wine selections.","submittedDateTime":"2024-05-28T17:33:01Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":null,"profileColor":"ICECREAM","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":145,"endIndex":158,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-39172-999305845-130041481143","text":"We had the White Sea Bass and Duck Plate! Both were outstanding. Scott was personable and a perfect addition to the dinner. The Spinach and BlueCheese was split and awesome! Thank you for a perfect Birthday Dinner. Great feel inside, like eating at home but better! You should put on your list! Newport Beach","submittedDateTime":"2024-02-01T20:31:37Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"KeithM","isVip":null,"profileColor":"PLUM","initials":"KM","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":128,"endIndex":150,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-39172-999291408-110026212501","text":"We had delicious duck and pork entrees and the blue cheese salad was excellent. The duck was served with brussels sprouts and pomegranate and had great flavor. We would definitely eat there again if we were in Park City again.","submittedDateTime":"2023-02-19T01:03:50Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"SRos","isVip":null,"profileColor":"ICECREAM","initials":"SR","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":47,"endIndex":64,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-39172-999288017-170024020797","text":"I liked the menu a lot. The choices didn’t overwhelm. Be aware the prices are high! I highly recommend the spinach salad with award winning blue cheese. It was amazing. My husband had the duck, the crisp was perfect the flavor was right on point, not too sweet. Duck cooked perfectly. I had the stuffed squash and it was very hearty and satisfying. I do not recommend the beignets, dessert choices were not great. Our waitress Kaitlin was delightful and attentive.","submittedDateTime":"2023-01-06T02:20:23Z","rating":{"overall":4,"__typename":"ReviewRating"},"user":{"nickname":"Lizizz4food","isVip":true,"profileColor":"ICECREAM","initials":"L","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":140,"endIndex":151,"__typename":"ReviewHighlight"}],"__typename":"DishReview"}],"photos":[{"photoMetaData":{"title":"Spinach and Blue Cheese Salad","photoBySize":{"small":{"url":"https://images.otstatic.com/prod1/50765167/1/small.jpg","__typename":"Photo"},"medium":{"url":"https://images.otstatic.com/prod1/50765167/1/medium.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/50765167.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/50765167.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"__typename":"DishPhoto"}],"__typename":"Dish"}],"__typename":"PopularDishes"},"__typename":"Restaurant","diningAreas":[{"name":"Other","diningAreaId":1,"description":"Other","tag":"Other","localeMatch":true,"active":true,"preProcessedAreaId":null,"__typename":"DiningAreaMetaData"},{"name":"the bar","diningAreaId":37779,"description":"the Amazing Bar at Pinecone Ridge","tag":"Bar","localeMatch":true,"active":false,"preProcessedAreaId":null,"__typename":"DiningAreaMetaData"},{"name":"bar seating","diningAreaId":37780,"description":"the Amazing Bar at Pinecone Ridge","tag":"Bar","localeMatch":true,"active":false,"preProcessedAreaId":null,"__typename":"DiningAreaMetaData"},{"name":"Bar High Tables (21+)","diningAreaId":43686,"description":"High-top table seating in a lively, refined bar atmosphere, featuring an eclectic wine list, craft cocktails, local beers and our full food menu. 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Thankfully we went for the 2 for 1 entree spring special because if I had paid actually $68 for my Chilean Seabass entrée, I would've been very angry. It was about less than an inch thick, very sour and burnt on one side and quite dry. However, the scallops were better - could have used a bit more caramelizing but splitting the cost between the two was OK. Did discuss my disdain w manager Lawrence, no concessions made. Victor was a great server. 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PINE CONE RIDGE Our newest restaurant and bar concept established in 2022 created by restaurateur Bill White, serving elevated contemporary American cuisine on historical Main Street in Park City, Utah. Our menu focuses on farm fresh ingredients, thoughtfully curated menu by Chef Gudrun Thorne-Thomsen, and a variety of craft cocktails and extensive wine lists from around the globe. A reimagined dining room surrounded by nuances of Americana artwork, emerald green tufted booths, Brazilian hardwood flooring, and a one of a kind ambiance and service. This new experience is ready to envelop you!
Dining areas
Additional information
Dining style
Fine Dining
Price
$50 and over
Cuisines
Contemporary American, Farm-to-table, Steak
Hours of operation
Dinner
Mon–Thu, Sun 5:00 pm–9:00 pm
Fri, Sat 5:00 pm–10:00 pm
STREET: There are parking meters with pay-by-phone through the Go Park City app. At the meter, you’ll enter your license plate number.PARKING GARAGE: Gated/ticketed parking 24/7. Paid parking will begin at 5pm, but the first hour is free. From mid December through mid April.*Parking may differ for Sundance Film Festival
Public transit
Free Bus System throughout Park City and a Free Trolley on Main Street.
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeout, View, Wheelchair Access, Wine
hen of the woods mushroom, warm farro salad, snow peas, romesco sauce
Kids Menu
Chicken Fingers with Fries$12.00
Kids Butter Pasta$12.00
Kids Grilled Chicken$15.00
Mac & Cheese$12.00
Kids Vegetables$10.00
Sides
Side Two Biscuits$6.00
Side Clam Bread$0.00
Side Fries$10.00
Side Mashed Potatoes$10.00
Side Pierogi$12.00
Side Vegetables$10.00
Side Funeral Potatoes$10.00
Side Crispy Potatoes$10.00
What 679 people are saying
Pine Cone Ridge reviews from people who’ve dined at this restaurant. Based on recent rating.
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6
4.6 based on recent ratings
4.6Food
4.6Service
4.7Ambience
4.1Value
Noise • Moderate
Loved For
Park City Area
Most Booked
Review summary
AI-generated from verified diner reviews
Pine Cone Ridge in Park City offers a memorable dining experience with "outstanding food" and "impeccable service." The ambiance is charming, enriched with local art and a cozy, upscale feel. While some dishes like the sea bass and lamb are praised, occasional inconsistencies in food and service were noted. Overall, it remains a top choice for many visitors.
679 Reviews
M
Michael
Salt Lake City3 reviews
5.0
Dined 1 day ago
Overall 5
Food 5
Service 5
Ambience 5
Always excellent! The food is flavorful, well made, and exciting to eat. The service is fantastic and the ambiance is pleasant and welcoming. You literally can't go wrong no matter what you order, every item on the menu is delicious!
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K
Kevin VIP
Salt Lake City59 reviews
5.0
Dined 2 days ago
Overall 5
Food 5
Service 5
Ambience 5
The food, service, and ambiance was excellent, our waitress, Alex was very attentive. The food was prepared and presented well. If you’re looking for a great restaurant in PC, I suggest you check this out.
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J
Jeff
Minneapolis2 reviews
5.0
Dined 6 days ago
Overall 5
Food 5
Service 4
Ambience 5
Great experience. Enjoyed. The appetizer of baked feta was amazing.
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e
elisa
New York City27 reviews
5.0
Dined on May 1, 2025
Overall 5
Food 5
Service 5
Ambience 5
Excellent experience - broiled oysters, miso Chilean seas bass, duck, chicken ala queen, fillet, all were a big hit! Don’t miss the broiled ousters - Gruyère cheese, bacon lardons, bechamel sauce- fantastic!
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J
Jean Michael VIP
Caribbean3 reviews
5.0
Dined on April 21, 2025
Overall 5
Food 5
Service 5
Ambience 5
Favorite place in park city always best service and food
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J
James
Tampa1 review
4.0
Dined on April 18, 2025
Overall 4
Food 3
Service 5
Ambience 4
Food was inconsistent, salad and steak appetizer were very good. The ribs were overcooked and very dry. There was more breading than oyster on the broiled oysters. Would not go back.
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r
robert VIP
New York City16 reviews
5.0
Dined on April 16, 2025
Overall 5
Food 5
Service 5
Ambience 5
Pine Cone Ridge continues to impress... Food is outstanding and the Staff is Second to none! Five⭐️
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B
Barry
New York City4 reviews
5.0
Dined on April 15, 2025
Overall 5
Food 5
Service 5
Ambience 5
We had a great experience. The food was good. Ambience was great. We got to enjoy our family together in a very comfortable booth. Great drinks great food. I definitely recommend this restaurant restaurant. 
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A
Anne
New York City1 review
4.0
Dined on April 15, 2025
Overall 4
Food 5
Service 3
Ambience 5
Our waiter was very friendly and attentive initially. The food came out hot and was delicious but he forgot the opening appetizer we wanted before our meals. We were given the wrong bill at the end of the meal. Not the end of the world but a reminder to always review a bill before signing.
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m
margaret VIP
Hawaii16 reviews
3.0
Dined on April 15, 2025
Overall 3
Food 3
Service 5
Ambience 5
I was excited to go. Thankfully we went for the 2 for 1 entree spring special because if I had paid actually $68 for my Chilean Seabass entrée, I would've been very angry. It was about less than an inch thick, very sour and burnt on one side and quite dry. However, the scallops were better - could have used a bit more caramelizing but splitting the cost between the two was OK. Did discuss my disdain w manager Lawrence, no concessions made. Victor was a great server. Likely we will not return "in season" next year .
Pine Cone RidgeResponded on April 18, 2025
Thank you for taking the time to share your experience with us. We are sorry to read that your expectations were not met on your recent visit. We take great pride in providing great food and service to all of our guests, and we apologize that your experience was not exemplary from a food standpoint. We certainly empathize regarding the points you mention in your review and are happy to hear Lawrence and Victor provided great service. It is only through feedback such as yours that we are able to maintain and improve upon the experience that we provide to our valued guests.
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FAQs
Pine Cone Ridge offers takeout which you can order by calling the restaurant at (435) 615-0300.
Pine Cone Ridge is rated 4.6 stars by 679 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Dinner
Mon–Thu, Sun 5:00 pm–9:00 pm
Fri, Sat 5:00 pm–10:00 pm
Price
$50 and over
Cuisines
Contemporary American, Farm-to-table, Steak
Dining style
Fine Dining
Dress code
Casual Dress
Parking details
STREET: There are parking meters with pay-by-phone through the Go Park City app. At the meter, you’ll enter your license plate number.PARKING GARAGE: Gated/ticketed parking 24/7. Paid parking will begin at 5pm, but the first hour is free. From mid December through mid April.*Parking may differ for Sundance Film Festival
Public transit
Free Bus System throughout Park City and a Free Trolley on Main Street.
Payment options
AMEX, Discover, Mastercard, Visa
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeout, View, Wheelchair Access, Wine