Tapas
Jamon Bellota₱1,300.00
Acclaimed by many as the world's finest ham. 50 grams with toasted focaccia.
Jamon Serrano₱620.00
A worthy alternative to the Italian prosciutto you might be familiar with. Cured longer and sharper-tasting.
Grilled Mushrooms₱580.00
With garlic, parsley, and bread crumbs.
Home-Made French Fries₱580.00
Just perfect, with a deep, rich potato flavor, and light crunchy interior.
Fried Chicken Livers₱580.00
Crispy fried, with raspberry vinaigrette sauce.
Melanzane con Pomodoro e Mozzarella₱580.00
Eggplant, sliced tomatoes, pesto sauce, olive oil, and mozzarella.
Fish Fingers₱580.00
Crusted in herbs and Parmesan.
Beef Carpaccio₱580.00
Raw, with capers and honey balsamic reduction.
Potato Croquettes₱580.00
With creamy minced fillings.
Ensalada Tropicana₱580.00
Crispy greens, pumpkin seeds, fresh mango cubes, and balsamic-pesto sauce.
Ensalada Italiana₱580.00
Refreshing salad greens, aromatic herbs, extra virgin olive oil, and lemon dressing.
Spicy Deviled Eggs₱320.00
Tangy, creamy, with just a hint of heat.
Sardines on a Boat₱320.00
Mildly spiced sardines.
Russian Salad₱320.00
Crisp, crunchy, with extra oomph from chicken umami.
Greek-Style Roasted Sweet Peppers₱320.00
Soft and sweet, baked in olive oil.
Shiritake Rice₱120.00
A guilt-free rice alternative, very low in calories and no carbs. (allow 10 minutes).
Steak Seduction
Nuclear Kagoshima Wagyu₱3,000.00
Trust us. Charbroiled Very, Very Well-Done. The outside is crispy. The inside explodes on your tongue. Standard portion 120 grams, enough for most Asians when combined with rice, fries, or salad. Half-portion 60 grams, suggested as an “I’m Worth It!” add-on to another steak, or in combination with a half-order of pasta. (Plantation Bay’s normal food guarantee does not apply to this item. Once you order it, you’re committed.)
Triple-Charred Wagyu Ribeye₱5,800.00
Due to the historical scarcity of firewood, direct char-broiling is little-practiced in Japan, but in our opinion it is exactly what fine Japanese beef requires. Even so, not all “char” is created equal. Our three-stage cooking process brings out the nuances of high, low, and medium heat charring (in that order), yielding a powerful and complex Steak Experience not found in Japan (or probably anywhere else in the world but Plantation Bay). (Plantation Bay’s normal food guarantee does not apply to this item. Once you order it, you’re committed.)
USDA Prime Ribeye₱2,800.00
A top-quality, well-marbled steak from grain-fattened cattle, grilled over a real flame. About as good an American steak as you’ll find anywhere.
USDA Prime New York Striploin₱2,600.00
The New York Cut is not as fatty or tender as rib-eye, but has a more robust flavor. The first choice of many steak-o-philes.
USDA Prime Tenderloin₱2,600.00
With a more subtle flavor than rib-eye or striploin, tenderloin has very little visible fat. Pan-fried, with an almost-black crust and a juicy interior.
Char-Broiled Chicken Steak₱750.00
Flame-finished to smoky perfection.
Grilled Pork Chop₱850.00
A classic chop cooked Medium (slight pinkness may be visible), just as in Spain or Italy.
