Ask us about our vegan and vegetarian options. Hours: Tuesday - Thursday: 6PM - 10PM; Friday: 6PM - 11PM; Saturday: 5PM - 11PM; Sunday Brunch: 11AM - 3PM; Sunday: 3PM - 10PM
Ceviche Bar
La Rosita$25.00
Classic hake ceviche, sweet potato, choclo
Ceviche Bowl$25.00
Hake, shrimp, squid, leche de tigre, roasted red pepper, ginger, rocoto
Scallops Tiradito$30.00
U-10 Scallops, EVOO leche de tigre, shaved onions
Fried Ceviche$25.00
Hake, jalea crust, ají amarillo leche de tigre
Raw or Baked Oysters$30.00
Parmesan, panko, garlic butter, Meyer Lemon cream
Tiradito$28.00
White truffle crema de tigre, ahi tuna
Ahí Tuna Tartare$28.00
Hand chopped, Nikkei leche de tigre
Starters
Tostones(2)$18.00
Wagyu picanha saltado, ají amarillo, salsa criolla
Veal Heart$18.00
Dry brined, ginger, black garlic
Pulpo$36.00
Sous-vide octopus, anticuchera, beef bacon, potatoes, choclo
Bone Marrow$30.00
Caviar, Diane brandy, brioche, chalaquita
Bread & Butter
Bone marrow butter, half pound brioche bread
Calamari$23.00
Squid ink aioli, grilled pineapple, shrimp filling
Foie Mosaic$24.00
Orange passion fruit ají amarillo, balsamic pearls, foie gras
The Salads
Charred Caesar$18.00
Wood-fired romaine, caesar dressing, boquerones, grana padano
Burrata$18.00
Local greens, heirloom, mediterrenean LDT, beef bacon
Floral$24.00
Has avocados, micro chef mix, feta cheese, ginger-lime
Salad Add Ons
Jumbo Shrimp$13.00
Chicken$13.00
Prime Steaks & Seafood*
We are proud to only serve USDA Prime cuts. All steaks are seasoned with our signature rub, peruvian spices and brushed with anticuchera. Our cuts are trimmed of all exterior fat but are marbled enough for buttery tenderness and delectable flavor
Prime Tomahawk
32oz or 64oz
Prime Porterhouse$89.00
38oz
Bone-in Prime Ribeye$79.00
22oz
Prime Filet Mignon$65.00
8oz
Prime Dino-Rib$68.00
28oz
Prime New York Strip$57.00
16oz
Prime Skirt Steak$48.00
10oz
Lamb Chops
Half or Full Rack
Prime Pork Chop$40.00
36-hour Perucian mojo marinade, Cuba libre zacapa butter
Brasa Kosher Chicken$38.00
Roasted with fresh herbs and Estrella Damm, served with salad
Stuffed Galapagos Lobster Tail$85.00
Three cheese blend, chalaquita, 18oz
Patagonian Salmon$38.00
Compressed oranges, quinoa
Seabass$52.00
Pan seared, culantro-basil curry, meyer lemon foam
Whole Daily Fish
Lemongrass battered, acevichada, salsa criolla
Grilled Branzino$49.00
Aji amarillo tapenade, roasted sofrito
Accompaniments
Jumbo Shrimp$19.00
Lobster Tail$34.00
8oz
God's Butter$8.00
Truffle Butter$10.00
Au Poivre$5.00
Bone Marrow$18.00
Foie Gras$18.00
Caviar$45.00
Prime Sides
Brussel Sprouts$15.00
Spiced ginger, grana padano
Corn$15.00
Charred corn, mozzarella, anticuchera butter, ají amarillo, cotija
Aligot$19.00
Fondue-like mashed potatoes, cheese blend, caviar, chives
White Chaufa$15.00
Jasmine rice, scallions, sesame
Tallarines Verdes$15.00
Basil & spinach cream, queso fresco, pappardelle
Grilled Broccolini$15.00
Grilled, EVOO, anchovy butter
Parmentier$14.00
Potatoes, beef bacon, aji amarillo
Fungi$16.00
Forest mushrooms, truffle oil, umami
Phantom Fries$12.00
Classic, double fried, huacatay, truffle oil
Risotto $15.00
Truffle, Grana Padano
Classics
Lomo*$38.00
Wagyu picanha, onions, tomatoes, phantom fries
Chaufa$32.00
Fried rice, egg, wagyu picanha, chicken, aioli
The Platea Experience
The Platea Experience
Featuring our: 7-Course Chef Tasting
- pp$145.00
Weekly Experiences
Tomahawk Tuesday
Tomahawk Tuesday$150.00
Three-course dinner for two featuring a 64oz Prime Tomahawk Steak
Vineyard Wednesday
A generous discount on all wines by the bottle and up to. Waived corkage fee
50% Off on Select Wines by the Bottle
Live Music Nights
On select nights
Featured Steak and Drinks Selection
Sunday Brunch
Starting at 11am
Sunday Brunch
Dine Decadently, Sip Freely, and Brunch Leisurely
