Point Seven

4.6

192 Reviews

$31 to $50

Seafood

Make a reservation

2 people

Jan 25, 2025

7:00 PM

Booked 15 times today

Experiences are available.

Lively
Good for special occasions
Good for business meals

Chef Franklin Becker's and Restaurateur Stephen Loffredo's sustainable seafood restaurant, Point Seven, is nestled in NYC's iconic MetLife building, near Grand Central Terminal and the Broadway Theater District. We celebrate diverse seafood preparations from around the globe, featuring sustainable ingredients that ensure a delicious and eco-conscious dining experience. Join us for our new breakfast menu, perfect for business meetings or a nourishing start to your day.

Private dining

Book your next event with us

View details

Dining areas

Additional information

Dining style
Casual Dining
Price
$31 to $50
Cuisines
Seafood, Contemporary American, Cocktail Bar
Hours of operation
Lunch Mon–Fri 11:30 am–2:30 pm Dinner Mon–Sat 5:00 pm–9:30 pm
Phone number
(929) 877-1718
Website
https://www.pointsevennyc.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Business Casual
Executive chef
Chef Franklin Becker
Private party facilities
We look forward to planning your private event in one of our elegant spaces, from intimate gatherings to larger celebrations, our private dining options accommodate various group sizes.
Private party contact
Melissa Becker: (929) 877-1718

Location
200 Park Ave, New York, NY 10017
Neighborhood
Midtown East
Cross street
Vanderbilt Avenue and East 44th Street
Parking details
Street Parking
Public transit
Grand Central Terminal - 4,5,6,7 and S subway lines.
Additional
Bar/Lounge, Beer, Cocktails, Full Bar, Gender Neutral Restroom, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Private Room, Vegan, Wheelchair Access, Wine

Experiences

Valentine's Day
$130.00 per person
Prepaid
Feb 14, 2025 only
This Valentine’s Day, indulge in Cupid’s Catch, a specially curated menu by renowned Chef Franklin Becker. Delight in luxurious caviar, truffles, and exquisite seafood, with standout dishes like Butter Poached Lobster and Binchotan Grilled Wagyu. End your evening on a sweet note with decadent desserts by Chef Romina Peixoto. Join us at Point Seven for an unforgettable celebration of love, fine dining, and cherished moments. We look forward to making your evening truly special.
Valentine’s Eve
$98.00 per person
Prepaid
Feb 13, 2025 only
Get a head start on celebrating love with Cupid’s Catch, a specially curated menu by renowned Chef Franklin Becker, on Valentine’s Eve, Thursday, February 13.
Day After Valentine’s
$98.00 per person
Prepaid
Feb 15, 2025 only
Missed Valentine’s Day? Don’t worry—we’ve extended the celebration! Join us Saturday, 2/15, for a romantic evening filled with exceptional flavors, heartfelt moments, and unforgettable memories. Let’s make your weekend truly special.

What 192 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6

4.6 based on recent ratings

4.6Food
4.6Service
4.6Ambience
4.1Value

Noise • Moderate

Review summary

AI-generated from verified diner reviews

Point Seven delights with "exceptional food," a "creative menu," and "great service" in a "beautiful atmosphere." Conveniently located near Grand Central, it offers "delicious wines by the glass" and a "fun experience." Although some find portions small and noise levels high, the "outstanding seafood" and "knowledgeable staff" make it a must-visit.

192 Reviews

J
Jonathan
New York City
5 reviews
5.0
5 reviews
Dined 1 day ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Excellent food and service. Great drinks. Ask for a table away from the door as it was quite cold.
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J
Jim
VIP
New York City
37 reviews
4.0
37 reviews
Dined 2 days ago
1. Overall 4
2. Food 5
3. Service 5
4. Ambience 4
Food and service were terrific. Atmosphere was a bit sterile and very noisy which diminished our overall enjoyment. Will definitely return but not during peak dining hours.
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M
Michael
New York City
9 reviews
5.0
9 reviews
Dined 6 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
The cocktails were inventive and delicious - 3 sheets was out favorite. The scallops and mushrooms are not to be missed. The sticky toffee pudding was phenomenal.
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P
Paul
New York City
36 reviews
3.0
36 reviews
Dined on January 16, 2025
1. Overall 3
2. Food 3
3. Service 3
4. Ambience 4
Overpriced for the quality of food and service. Portions are on the small side and my drink from the bar was minuscule. Very little value here.
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L
Lekith
VIP
Chicago
3 reviews
5.0
3 reviews
Dined on January 14, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great food great service. Good for business breakfast
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k
kate
Houston
12 reviews
5.0
12 reviews
Dined on January 13, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Amazing food in an amazing setting. Very vibrant restaurant. The food was delicious ! Highly recommend !
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G
Gary
VIP
Los Angeles
2 reviews
2.0
2 reviews
Dined on January 7, 2025
1. Overall 2
2. Food 3
3. Service 2
4. Ambience 3
We won’t return. Service was very slow, although we advised staff we had a theatre engagement. Restaurant was uncrowded, as we had a 5PM reservation, but it still took 30+ minutes for us to receive our appetizers (lobster bisque and a plate of oysters, so little preparation was involved). There was no bread service. Mains were ok, but portions were extremely stingy although the prices were substantial. We have eaten in many much finer restaurants in Manhattan at the same price points. It was worth a try because it was conveniently located, but I would not recommend it.
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s
shanna
Montreal
3 reviews
5.0
3 reviews
Dined on December 29, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The service was great, the environment nice and the food excellent. Quite expensive but the quality was really good. We definitely will come back, we loved it.
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M
Michael
New York City
7 reviews
3.0
7 reviews
Dined on December 19, 2024
1. Overall 3
2. Food 5
3. Service 3
4. Ambience 2
The food was exceptional and the service was great. However, the noise level made the restaurant quite uncomfortable.
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W
William
New York City
1 review
5.0
1 review
Dined on December 19, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
2nd timing dining ... holiday lunch for the finance team .. food was exceptional ... everyone really enjoyed their meals .... creative menu and great service .... splendid dessert just capped the experience
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FAQs

Point Seven is rated 4.6 stars by 192 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Jan 25, 2025

7:00 PM

Booked 15 times today

Experiences are available.

200 Park Ave, New York, NY 10017

Dining areas

Additional information

Cross street
Vanderbilt Avenue and East 44th Street
Neighborhood
Midtown East
Hours of operation
Lunch Mon–Fri 11:30 am–2:30 pm Dinner Mon–Sat 5:00 pm–9:30 pm
Price
$31 to $50
Cuisines
Seafood, Contemporary American, Cocktail Bar
Dining style
Casual Dining
Dress code
Business Casual
Parking details
Street Parking
Public transit
Grand Central Terminal - 4,5,6,7 and S subway lines.
Payment options
AMEX, Discover, Mastercard, Visa
Executive chef
Chef Franklin Becker
Additional
Bar/Lounge, Beer, Cocktails, Full Bar, Gender Neutral Restroom, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Private Room, Vegan, Wheelchair Access, Wine

Website
https://www.pointsevennyc.com/
Phone number
(929) 877-1718
Private party facilities
We look forward to planning your private event in one of our elegant spaces, from intimate gatherings to larger celebrations, our private dining options accommodate various group sizes.
Private party contact
Melissa Becker: (929) 877-1718

Point Seven

Make a reservation

Private dining

Dining areas

Additional information

Experiences

Valentine's Day

Valentine’s Eve

Day After Valentine’s

Menu

What 192 people are saying

Overall ratings and reviews

Review summary

FAQs

How is Point Seven restaurant rated?

Is Point Seven currently accepting reservations?

Make a reservation

Dining areas

Additional information