Enable JavaScript to run this app.
Skip to main content
OpenTable logo
  1. Home
  2. United States
  3. New York City
  4. Manhattan
  5. Midtown East
Point Seven, New York, NY

Point Seven

4.6
4.6
173 Reviews
$31 to $50
Seafood

Make a reservation

2 people
7:00 PM
Booked 18 times today
Experiences are available.
  • Good for business meals
  • Charming
  • Healthy
Chef Franklin Becker's sustainable seafood restaurant, Point Seven, is nestled in NYC's iconic MetLife building, near Grand Central Terminal and the Broadway Theater District. We celebrate diverse seafood preparations from around the globe, featuring sustainable ingredients that ensure a delicious and eco-conscious dining experience. Join us for our new breakfast menu, perfect for business meetings or a nourishing start to your day.
Private dining

Private dining

Book your next event with us

View details

Dining areas

Additional information

  • Dining style
    Casual Dining
  • Price
    $31 to $50
  • Cuisines
    Seafood, Contemporary American, Cocktail Bar
  • Hours of operation
    Lunch Mon–Fri 11:30 am–2:30 pm Dinner Mon–Sat 5:00 pm–9:30 pm
  • Phone number
    (929) 877-1718
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Business Casual
  • Executive chef
    Chef Franklin Becker
  • Private party facilities
    We look forward to planning your private event in one of our elegant spaces, from intimate gatherings to larger celebrations, our private dining options accommodate various group sizes.
  • Private party contact
    Melissa Becker: (929) 877-1718
  • Neighborhood
    Midtown East
  • Cross street
    Vanderbilt Avenue and East 44th Street
  • Parking details
    Street Parking
  • Public transit
    Grand Central Terminal - 4,5,6,7 and S subway lines.
  • Additional
    Bar/Lounge, Beer, Cocktails, Full Bar, Gender Neutral Restroom, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Private Room, Vegan, Wheelchair Access, Wine

Experiences

  • Breakfast at Point Seven

    Multiple dates available
    Start your day off right! Chef Franklin Becker of Point Seven will be launching a spectacular Breakfast menu beginning June 10th, 2024! We will be offering a variety of classic and unique signature menu items including our Point Seven Seasonal Omelet, House Made Granola, French Toast and Eggs Benedict Shakshuka. Individual dining available in addition to large group bookings.
    Breakfast at Point Seven Photo
  • Pre-Theatre Menu Now Available At Point Seven!

    $69.00 per person

    Multiple dates available
    Enjoy a three course Chef's tasting menu of rotating Point Seven signature dishes available Friday & Saturday nights 5:00pm-7pm.

What 173 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6
4.6 based on recent ratings
  • 4.7Food
  • 4.6Service
  • 4.7Ambience
  • 4.2Value

NoiseModerate

Loved For

  • New York City

    Seafood

  • Manhattan

    Seafood

Review summary

AI-generated from verified diner reviews
Point Seven offers an exquisite dining experience with "absolutely the best seafood" in town. The ambiance is "beautiful, upscale," and perfect for business meals or date nights. While some reviews mention noise and occasional slow service, the "fantastic service" and "delicious food" consistently stand out. Highly recommended for seafood lovers.

173 Reviews
  1. Warren

    New York City

    17 reviews

    vip
    5.0

    17 reviews

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great place to go to right at Grand Central. Excellent food. Very fun experience.

    Is this helpful?

  2. Gregory

    San Francisco

    1 review

    5.0

    1 review

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 5
    I hosted two others for a business breakfast. The atmosphere is excellent, the restaurant is beautiful, the location is great, and the meal was affordable. I would definitely like to visit again, in the future!

    Is this helpful?

  3. matthew

    New York City

    33 reviews

    vip
    3.0

    33 reviews

    Dined 3 days ago

    1. Overall 3
    2. Food 3
    3. Service 5
    4. Ambience 5
    Beautiful restaurant and the service was excellent. However, the quantity of food seems out of wack with the prices. I ordered an omelet and it was very small--I had a larger serving of potatoes than I did of eggs. Likewise, $7 for a cappuccino seems excessive.

    Is this helpful?

  4. Scott

    New York City

    1 review

    2.0

    1 review

    Dined 3 days ago

    1. Overall 2
    2. Food 2
    3. Service 4
    4. Ambience 4
    $74 for two small egg white omelets and 2 coffees.

    Is this helpful?

  5. Brencis

    Los Angeles

    2 reviews

    vip
    3.0

    2 reviews

    Dined 5 days ago

    1. Overall 3
    2. Food 3
    3. Service 4
    4. Ambience 4
    Service was good and attentive. Food was good but a bit uncreative.

    Is this helpful?

  6. Richard

    New York City

    2 reviews

    5.0

    2 reviews

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Everything was absolutely delicious from the Tuna Tostada, the Fluke and the Toffee dessert.Terrific service and staff as well.

    Is this helpful?

  7. Carly

    San Francisco

    1 review

    3.0

    1 review

    Dined on November 12, 2024

    1. Overall 3
    2. Food 3
    3. Service 2
    4. Ambience 2
    AC was blasting on us despite 40 degree temperatures outside. Should offer blankets on backs of chairs if they are having problems controlling the HVAC. Server was also underprepared to answer questions about the menu, especially when it came to allergies.

    Is this helpful?

  8. Nicole

    New York City

    7 reviews

    vip
    3.0

    7 reviews

    Dined on November 12, 2024

    1. Overall 3
    2. Food 3
    3. Service 5
    4. Ambience 4
    Beautiful space and nice service. Cocktails well done and nice bar. The food was tasty (not extraordinary) but the ridiculously tiny portions for the price were a big disappointment. The main course crab cake was one very small crab cake for $46. The anchovy toast--two tiny almost bite size pieces for $19. The agnolotti was a few bites for $36. Basically far too expensive for what we received...we all agreed on that, and we were all foodies.

    Is this helpful?

  9. Janice

    Fort Lauderdale

    7 reviews

    vip
    4.0

    7 reviews

    Dined on November 11, 2024

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 4
    Simply grilled salmon and salsa verde sauce were great. Mashed potatoes were delicious. Rigidity of “no substitutions” is unreasonable. Desserts, especially the chocolate pecan “pie” were very disappointing and definitely not worth the price. Overall, prices too high for what you get.

    Is this helpful?

  10. Elyse

    New York City

    5 reviews

    vip
    5.0

    5 reviews

    Dined on November 11, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Service and food were above and beyond! Beautiful setting for a quick meeting. Thank you to the chef for making out lunch meeting extra special!

    Is this helpful?

FAQs

Point Seven is rated 4.6 stars by 173 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 PM
Booked 18 times today
Experiences are available.
Google Map for Point Seven

200 Park Ave, New York, NY 10017

Dining areas

Additional information

  • Cross street
    Vanderbilt Avenue and East 44th Street
  • Neighborhood
    Midtown East
  • Hours of operation
    Lunch Mon–Fri 11:30 am–2:30 pm Dinner Mon–Sat 5:00 pm–9:30 pm
  • Price
    $31 to $50
  • Cuisines
    Seafood, Contemporary American, Cocktail Bar
  • Dining style
    Casual Dining
  • Dress code
    Business Casual
  • Parking details
    Street Parking
  • Public transit
    Grand Central Terminal - 4,5,6,7 and S subway lines.
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Chef Franklin Becker
  • Additional
    Bar/Lounge, Beer, Cocktails, Full Bar, Gender Neutral Restroom, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Private Room, Vegan, Wheelchair Access, Wine
  • Phone number
    (929) 877-1718
  • Private party facilities
    We look forward to planning your private event in one of our elegant spaces, from intimate gatherings to larger celebrations, our private dining options accommodate various group sizes.
  • Private party contact
    Melissa Becker: (929) 877-1718
  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
Copyright © 2024 OpenTable, Inc. 1 Montgomery St Ste 500, San Francisco CA 94104 - All rights reserved.
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking Logo
Priceline Logo
KAYAK Logo
Agoda Logo
OpenTable Logo