Pomodoro Rosso

Zuppe - Soup

• Zuppa del Giorno$13.00

  Soup of the day

• Pappa al Pomodoro$14.00

  Tomato and herb soup served in a scooped out loaf of bread

Insalate - Salads

• Tuscan House Salad$14.00

  With heirloom cherry tomatoes, olives, and red onions in balsamic

• Insalata Tricolore$14.00

  Radicchio, arugula and endive and shaved Parmesan in a balsamic vinaigrette

• Insalata di Cesare$13.00

  Caesar salad

• Insalata di Kale$16.00

  Kale salad with fresh baby beets, goat cheese, candied pecans and blueberries in a white balsamic

Antipasti - Appetizers

• Carciofi alla Romana$16.00

  Steamed whole artichoke served in a white wine lemon sauce

  • Stuffed with Fresh Herbs$17.00

• Mozzarella Pomodoro Basilico$15.00

  Fresh mozzarella with tomato, basil and olive oil

• Bruschetta$14.00

  Toasted peasant bread rubbed with garlic and topped with fresh tomato, basil and olive oil

• Melanzane$16.00

  Eggplant roasted with tomato and green olives topped with fontina cheese

• Mozzarella e Zucchine Fritte$16.00

  Mozzarella and zucchini fried and served over a bed of Pomodoro sauce

• Vongole Oreganata$16.00

  8 baked clams oreganata

• Calamari Fritti$18.00

  Fried calamari

• Cozze al Pomodoro e Prezzemolo$18.00

  Mussels in a parsley, garlic and white wine tomato broth

• Gamberoni$16.00

  Jumbo shrimp sautéed in olive oil and garlic with dried spicy peppers

• Burrata$17.00

  Burrata cheese, prosciutto di parma, figs, and baby arugula with aged balsamic

Pizzettas

• Napolitana$15.00

  Tomato sauce, mozzarella

• Pomodoro$17.00

  Burrata, prosciutto, broccoli, arugula

• Salsiccia$17.00

  Sausage, onions, mozzarella with tomato sauce

• Caprino$17.00

  Goat cheese, tomato, arugula, truffle oil

• Verdura$17.00

  Avocado, peppers, zucchini with diced jalapeno, onion, tomato sauce and mozzarella

• Pepperoni$17.00

  with garlic, onions and tomato sauce

Pasta Fresca - Fresh Pasta

• Fettuccine Pomodoro e Basilico$25.00

  Fettuccine with tomato and fresh basil

• Tortelloni Panna e Piselli$28.00

  Tri-color cheese tortelloni in a light cream sauce with prosciutto and peas

• Gnocchi al Pollo e Pesto$29.00

  Gnocchi with chicken in a pesto sauce with ricotta salata

• Pappardelle al Crostaceo$33.00

  Pappardelle with 6 oz. lobster tail, shrimp, spinach and shiitake mushrooms in a garlic light tomato sauce

• Mafaldina al Sugo di Carne$28.00

  Wide fettuccine with tomato and meat sauce

• Ravioli alla Aragosta$30.00

  Ravioli stuffed with lobster meat in a light cream sauce

• Fusilli Lunghi Arrabbiata$30.00

  Fusilli shape pasta with calamari, broccoli and mushrooms in a spicy red sauce with a touch of cream

• Linguine Naturali$30.00

  Whole wheat linguine with jumbo shrimp and seasonal vegetables served in garlic truffle sauce with fresh tomatoes

• Spaghetti Carbonara$27.00

  Spaghetti with pancetta, onions and Parmesan

• Spaghetti Polpette$27.00

  Spaghetti, meatballs, sausage, and ricotta cheese

Pasta di Grano Duro - Dry Pasta

• Capellini Puttanesca$27.00

  Thin spaghetti with olives, capers, onions and anchovies in a tomato sauce

• Rigatoni alla Grappa$27.00

  Rigatoni with peas, proscuitto and vodka in a light pink sauce

• Linguine Frutti di Mare$32.00

  Linguine with mussels, clams, shrimp, scallops and calamari in a light tomato sauce

• Penne con Salciccia$28.00

  Penne with Italian sausage, Portobello mushrooms and tomato sauce

• Fusilli al Filetto di Bue$30.00

  Spiral pasta with strips of filet mignon, wild mushrooms, squash, onions and shaved Parmesan in a light garlic sauce

• Farfalle con Salmone$30.00

  Bow tie pasta with fresh diced wild salmon and seasonal vegetables in a spicy garlic sauce with a touch of tomato

• Linguine alle Vongole$30.00

  Linguine sautéed with New Zealand cockles in a garlic, olive oil white wine broth

Pesce - Fish

• Zuppa di Pesce$34.00

  Fisherman stew: fish, shrimp, clams, mussels and calamari in a light tomato broth

• Sogliola alle Noci$32.00

  Filet of sole sautéed with cashews and parsley in a white wine sauce

• Salmone ai Capperi$32.00

  Wild salmon topped with capers and shrimp in a white wine lemon sauce

• Gamberoni al Vino Bianco$29.00

  Shrimp with white wine, parsley and garlic sauce served with potato and vegetable

Pollo - Chicken

• Pollo Rugantino$30.00

  Organic chicken breast topped with goat cheese, sautéed with sundried tomatoes, portobello mushrooms and served in a sherry wine sauce

• Pollo Contadina$30.00

  Organic light and dark chicken pieces with sausage, potato and sweet cherry peppers in a wine sauce

Parmigiano - Parmesans

Topped with mozzarella and tomato sauce, served with spaghetti

• Chicken$27.00

• Eggplant$27.00

• Veal$30.00

• Shrimp$30.00

Carni - Meats

• Piccatina di Vitello$30.00

  Sautéed veal scallopine in a white wine lemon caper sauce

• Veal Chop$42.00

  Veal chop stuffed with prosciutto and fontina cheese with roasted potatoes topped with portabello mushrooms in a sherry sauce

• Bistecca alla Fiorentina$38.00

  16 oz grilled porterhouse steak, flavored with olive oil, garlic and rosemary

• Agnello$40.00

  New Zealand lamb chops with a light Dijon breading served with wild mushroom risotto

• Filet Mignon$39.00

  Filet mignon with grilled asparagus au gratin and roasted potatoes

• Vitello alla Milanese$30.00

  Veal scallopine breaded and topped with tri color salad

• Spezzantino di Vitello$30.00

  Veal stew served over fresh papardelle

Contorni - Sides

• Spinach$10.00

• Broccoli Rabe$12.00

• Parmesan Truffle Fries$8.00

• Garlic Mashed Potatoes$8.00

• Mixed Vegetables$10.00